Vermont Farms

Vermont Farms Support Vermont Farmers Join this fan page. Please spread the word by sending invitation to your friends to join this fan page.

06/18/2010

We are only 200 away from reaching 2000 fans! Can everyone send this page to your friends and get them to like this page?

Support Vermont Farmers Join this fan page. Please spread the word by sending invitation to your friends to join this fan page.

Can we get 50 likes for this...
05/18/2010

Can we get 50 likes for this...

Fran Stoddard talks with Jack and Christine Lazor on their thoughts about traditional dairy farmers that are not interested in diversifying their farms.

05/17/2010

Clement Rainville (right) and his family at Morses Line, part of Franklin, Vt. They say they need to keep the land to grow hay for their farm’s dairy herd. (Herb Swanson for The Boston Globe)

Can we get 100 likes for this video?
04/29/2010

Can we get 100 likes for this video?

This Week on Applecheek Farm Week 4 - Topics: Raw Milk, Cull Cows, Emu Oil and More...

What does everyone think about this?
04/27/2010

What does everyone think about this?

Thefederal governmentis taking a Franklin County farm familyto court. The Department of Homeland Security is threatening to take part of their land through eminent domain to increase border security.

04/19/2010

Thank you for helping us reach 1,500 Facebook Fans! Can we get 50 "likes"?! and go for 2,000 fans to help support Vermont Farmers?

Support Vermont Farmers Join this fan page. Please spread the word by sending invitation to your friends to join this fan page.

01/30/2010

Spread the word about this fan page to help local Vermont Farmers... here is the face page http://facebook.com/VermontFarms Please suggest this page to all of your friends.

Support Vermont Farmers Join this fan page. Please spread the word by sending invitation to your friends to join this fan page.

12/23/2009

Vermont Shepherd Cheese is the country's most famous and oldest sheep milk cheese. It is created by the Ielpi Major family, who pasture and milk the sheep, make and age the cheese on their 250 acre farm in Westminster West, Vermont. ...

12/23/2009

A Taste of Place | Real Food, Good People, Edible Stories

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Saint Johnsbury, VT
05819

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