10/08/2026
One of the most exciting aspects of our seasonal switch is that, since the departure of Trencher’s Farmhouse pastas, Pete has been slowly transitioning his fresh made pasta into the menu. Now, all of our pasta dishes are even fresher than before, made in our kitchen, by Pete and our line cooks.
Our current three pastas are a Cacio e Pepe, Butternut Squash and Sage Pappardelle, and Short Rib Ragu alla Orecchiette.
We’ve couldn’t be more thrilled to bring freshly made pastas back to the Northeast Kingdom!!!! We’ve got two more nights of dinner this week. Come see us tonight or Friday 🥰