The Fish Guys / Market House Meats & Provisions

09/26/2025

Oysters and Caviar at 😍

08/19/2025

All-natural. Nothing added.
The Fish Guys Scallops are as clean as it gets—never soaked, never treated, and always full of that rich, sweet flavor chefs count on. They sear beautifully and deliver consistent performance, plate after plate.

08/13/2025

Naturally vibrant, sashimi-grade, and clean-sweet in flavor—New Caledonia Blue Prawns are raised sustainably in the pristine waters of the South Pacific. These premium prawns are perfect raw, grilled, or seared.

05/20/2025

Take a look at the exceptional presentation of our newest Black Cod offering.
Our partner, is committed to quality at every step—using low-stress fishing methods and a proprietary Ike Jime technique to ensure the freshest, most refined Black Cod on the market.

05/14/2025

Beautiful cured in Kombu and served sashimi style at today’s tasting. Special thanks to Chef Shannon Campbell for the amazing dishes and education.

03/13/2025

Congrats to Chef Yia Vang and the team at Vinai! WOW!

If anyone can be credited with the recognition of Hmong cuisine, it’s James Beard Award finalist Yia Vang. The Hmong (pronounced with a silent h)…

02/28/2025

Global Waters, Midwest Roots—Fresh Seafood, Family Owned. 🌎🐟✈️❤️
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02/27/2025

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02/06/2025

A fresh shipment of spices just arrived! Discover a diverse selection of sustainably grown, single-origin spices, cultivated using traditional methods.