Rohrbach Cattle Co.

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Saint Marys, OH
Rohrbach Cattle Co.

We are a 4th generation cattle farm, specializing in freezer beef and feeder cattle.

11/05/2025

Here’s what’s really behind the beef price rise: fewer packers, fewer cattle, and more pressure on the family rancher.

At Rohrbach Cattle Co., we’re proud to raise our beef the right way — no middlemen, no shortcuts, just honest ranching. 🐄🇺🇸

10/09/2025

From our pastures to your plate — golden, crispy, and packed with flavor. 🥩🔥

Our beef schnitzel brings the pub favorite home, made with 100% Rohrbach-raised beef.

Recipe:

Ingredients…

1 lb Rohrbach Cattle Co. beef rump or sirloin, thinly sliced (¼-inch thick)
1 cup flour
2 eggs, beaten
1 ½ cups breadcrumbs (Panko)
1 tsp paprika
1 tsp salt & pepper
½ cup vegetable oil (for frying)
For the gravy:
2 Tbsp butter
2 Tbsp flour
1 ½ cups beef stock
1 tsp Worcestershire sauce
Salt & pepper to taste
To serve: lemon wedge, fries (chips), side salad

🔪 Directions
Prep the beef:
Pound thin if needed. Season with salt, pepper, and paprika.

Coat:
Dredge in flour → dip in beaten egg → coat with breadcrumbs.

Fry:
Heat oil in a pan over medium-high. Cook schnitzels 2–3 min each side until golden brown. Drain on paper towel.

Gravy:
In a small pot, melt butter, whisk in flour to make a roux. Gradually whisk in beef stock and Worcestershire sauce. Simmer until thick and rich.

Serve:
Plate schnitzel with fries and pour gravy over top. Add a lemon wedge and salad on the side for the full pub experience.

09/26/2025

Homegrown in St. Mary’s, enjoyed by families all around. ❤️ Supporting local means knowing exactly where your food comes from — and we’re proud to be your farmers.

09/18/2025

🥩Know Where Your Beef Comes From

Right now, U.S. beef imports from Brazil are dropping sharply due to new tariffs. That means more attention is on American ranchers to feed our families.

At Rohrbach Cattle Co. every cut of beef comes from cattle raised right here in Ohio. No overseas imports. No uncertainty about where your food comes from. Just locally raised, traceable beef you can trust. 🇺🇸

When you buy from us, you are not just buying beef. You are supporting American ranchers, American jobs, and the future of sustainable local food.

Better for your table. Better for your community.

08/28/2025

Beef prices are soaring across the US right now, driven by the lowest national herd size in decades and strong consumer demand. For shoppers, that means higher prices at the grocery store and beef that often comes from cattle raised across multiple states and feedlots.

At Rohrbach Cattle Co., we do things differently. We raise our herd right here in Ohio, so you know exactly where your beef comes from. That means:

✅ Consistent quality
✅ Transparent sourcing
✅ Prices that beat the big-box stores

When supply tightens nationally, supporting your local farm is not just better for your plate—it is better for your wallet and your community. Taste the difference of true Ohio-raised beef

🥩🐂

08/14/2025

🥩 Beef Prices Are Surging — But Not Here

Across the country, beef prices are hitting record highs — with steaks averaging $11.49/lb in stores. Even ground beef is up more than 12% year-over-year.

When you buy from us in bulk, you’re not only paying less than the big grocery chains, you’re getting:
✅ Better quality — locally raised, no mystery sourcing
✅ Consistent supply — no shortages, no last-minute price hikes
✅ More flavor — beef that’s fresh, not shipped halfway around the world

Why pay more for less? Support local ranching and enjoy premium beef at a better price.

📦 Bulk orders available now — head over to our website to lock in your order now.

08/05/2025

Ever wonder what’s actually in your grocery store ground beef? 👀

Most store-bought beef is blended from multiple animals, processed at massive facilities, and shipped across the country. You don’t know where it came from, what it was fed, or how it was raised. That’s mystery meat.

At Rohrbach Cattle Co., every package of beef comes from a single animal we raised ourselves — on pasture, without shortcuts, hormones, or unnecessary antibiotics.

✅ One cow.
✅ One farm.
✅ One family.
✅ 100% grass-fed & finished.
✅ No additives, no fillers, no hormones.

This is beef you can trace, trust, and taste.

Know your farmer. Know your food.

08/01/2025

🥩 These garlic butter steak bites? Made with OUR farm-raised beef. Taste the difference.

🔥 SIZZLING GARLIC BUTTER STEAK BITES 🔥
Perfect for dinner, a get-together with friends, or a cookout with the family.

Ingredients:
• 1 lb high-quality beef (ribeye, sirloin, or tenderloin), cut into 1-inch cubes
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh chopped parsley
• Salt & cracked black pepper to taste
• Optional: red pepper flakes for heat

Instructions:
1. Season your steak bites with salt and pepper.
2. Heat 2 tbsp butter in a cast iron skillet over medium-high heat.
3. Sear the beef cubes for 2–3 minutes per side until browned and juicy. Work in batches to avoid overcrowding!
4. Melt remaining 2 tbsp butter, add garlic, and sauté 30 seconds until fragrant.
5. Toss steak bites back in and coat in garlic butter. Finish with chopped parsley.

07/25/2025

🥩 Know Your Beef. Know the Difference.
Over 80% of U.S. beef comes from massive feedlots where cattle are packed tight, pumped with growth hormones, and fed a grain-based diet. At family farms like ours, cattle are 100% pasture-raised, moved regularly, and raised hormone- and antibiotic-free—the way nature intended.

🌿 Grass-fed beef contains up to:
✔️ 5x more Omega-3s
✔️ 2x more Vitamin A & E
✔️ 3x more CLA (a healthy fat that may reduce cancer risk)

🇺🇸 When you buy farm-raised beef, you’re not just buying food—you’re backing local families, sustainable practices, and ethical animal care.

Credits: https://digitalnews24.press/archives/9142

📦 Order direct. Eat better. Support local.

07/08/2025

🔥 When the beef’s this good, all you need is a flame, a cast iron, and someone who knows what they’re doing.

Jojo cooked up one of our Rohrbach ribeyes and brought it to life the way it was meant to be — simple, bold, and full of flavor.

We raise our cattle with care, patience, and pride — no shortcuts, no fluff. Just honest beef that speaks for itself when it hits the skillet.

📍 Locally raised in the heart of cattle country.
🥩 From pasture to plate, this is what good eating looks like.

💬 Tell us — how do you take your steak?

Thanks for the recipe .digiovanni !

07/02/2025

Slow-smoked to perfection, bold in every bite. This is brisket the way beef dreams it…

🔥 BBQ Brisket Recipe

🧂 Dry Rub (Mix Together):
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp chili powder
• 1 tsp kosher salt
• 1 tsp black pepper

🥩 Prep the Brisket:
1. Use a 4–5 lb beef brisket, trimmed of excess fat.
2. Rub generously with your spice mix.
3. Wrap tightly in foil or plastic wrap and refrigerate overnight (or at least 4 hours) to let the flavors soak in.

🔥 Cook Low & Slow:
Oven Method:
4. Preheat oven to 275°F (135°C).
5. Place brisket fat-side up in a roasting pan or on a rack over a baking sheet.
6. Cover loosely with foil and roast for 6–8 hours (about 1.5 hours per pound) until internal temp reaches 200°F (93°C).
7. Baste with your favorite BBQ sauce during the last 45 minutes of cooking.
8. Remove from oven, cover with foil, and let rest for 30 minutes before slicing.

Smoker Method:
• Smoke at 225–250°F using hickory or oak wood.
• Follow same time/temp guidelines as above.
• Wrap in butcher paper or foil after 5–6 hours to lock in moisture (“Texas Crutch”).

🍽️ Serve With:
• Sliced on toasted buns with slaw
• Plated with mac & cheese, baked beans, and cornbread
• Drizzled with extra sauce for full flavor impact

06/18/2025

Why us?

We are 4th generation cattle farmers from St. Mary’s, Ohio, committed to hormone-free beef. Unlike mass producers who use steroid-laden implants, we treat our animals humanely and deliver high-quality beef to your door at a competitive price.

Address

17017 Schillinger Road
Saint Marys, OH
45885

Website

http://rohrbachcattleco.com/

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