03/03/2026
Hey friends 👋
I wanted to share an update with you all.
My back issues are getting worse and need to be remedied before I can return to making pizza. As much as we love Fryer Tuck’s, the food truck won’t be reopening.
The good news? This might not be the end. We’re currently working on acquiring a brick‑and‑mortar space, which would help ease some of my physical challenges. If things move forward, we’ll share details as soon as we can.
Thank you to everyone who supported the truck over the past two years.
Hopefully, we’ll see you again soon ❤️
— Tom Gayner, Fryer Tuck’s Owner