Roll’d Up Twin Cities Bistro

Roll’d Up Twin Cities Bistro Artisan Baked Fares
Rave Brissant Review in MSP MAG by Stephanie March: https://mspmag.com/eat-and-

01/02/2023

Menu Drop 🌮🔥🤯🔥🌮

The first menu is locked for our residency at Barrel Theory Beer Company. The Queen and I are beyond excited to be cooking again after the holiday break. Our residency starts this Friday January 6th at 4pm 📢📢📢

⬇️⬇️⬇️ Let’s taco-bout it! ⬇️⬇️⬇️

Mojo👏Braised👏Chicken👏Thigh👏

This summer classic is back and it’s the wake up call you need going into ‘23! We braise chicken thighs for what seems like days in our scratch made Mojo. Punchy and bright, topped with classic street taco fixings and a lime crema!

Curry👏Braised👏Pork👏Shoulder👏

We are taking our barked out pork shoulder, remember those MN Pockets 🤯🤤🤯, and braising it low and slow in green curry! Topped with Cambo-Chimi, think South East Asian chimichurri, and a Cambodian Crema. Fans of the Queen’s Cambodian steak sauce this is your taco!

Each taco comes 💪stacked💪 on a 6 inch corn tortilla and you can mix and match any two for only $15!!!

We not done, Black Beans and Mexican rice are the only pairing in our minds for these tacos. Both come together for only $5 and they will also be our vegetarian option.

Looking for dessert? The Queen said say less. The scratch made by hand Oatmeal Cream Pie from Roll’d Up Twin Cities Bistro is back and is giving you all those warm, nostalgic vibes for only $5.
You’ll be saying who?!?

We will see you this Friday, January 6th for the kick off of our residency at ! Tacos run 4pm-8pm Friday, 12pm-5pm on Saturday, while supplies last.

Cheers! 🍻🌮🍻

A little time off treat 🤤🤤🤤We love getting a little time off to play around in the kitchen. Taking some time to work on ...
11/23/2022

A little time off treat 🤤🤤🤤

We love getting a little time off to play around in the kitchen. Taking some time to work on new ideas, at our own pace, with our puppies at home is beyond therapeutic. Feeling super thankful to have a lovely home we can be creative in. ❤️

Oatmeal Cream Pie 🫠🫠🫠

Cinnamon, brown sugar, and molasses make these Oatmeal Cream Pies chewy and warm. Spiced cream cheese filling takes this simple classic over the top.

We hope you and yours are safe and well. We hope your holiday season is full of love and tasty treats. Happy Holidays from our little family to yours ❤️

Here’s some good news for your feed ❤️
10/30/2022

Here’s some good news for your feed ❤️

If we’re quiet that only means one thing, we baking!!! 🍞🍞🍞Did you know that every bun for our Burger Tour pop ups with ...
10/13/2022

If we’re quiet that only means one thing, we baking!!! 🍞🍞🍞

Did you know that every bun for our Burger Tour pop ups with are hand made?!?

Every👏single👏stank’n👏one👏

So take a moment with us to enjoy the beauty that is our Milk Bun ❤️

We will see you tomorrow night at from 5-8pm for the next stop of the Burger Tour!

08/13/2022

Holy cow! We had a wonderful day at the Chanhassen Farmers' Market. Thank you all for enjoying the debut of the Honey White Bread! Of course we French Toasted them for service today!

Your support means a lot to us and we hope to serve you again soon!

🍯🍞HONEY WHITE🍞🍯Oooooooweeeeee y’all! When we tell you that this might be your new go to white bread we mean it! Perfect ...
08/02/2022

🍯🍞HONEY WHITE🍞🍯

Oooooooweeeeee y’all! When we tell you that this might be your new go to white bread we mean it! Perfect crust, super tender, and that soft sweetness of honey. Slide through and check out that toast action 🤤🤤🤤

If you want to try our new Honey White bread then you need to be at this Friday for our pop up with

We already know you want it so we will see you Friday 4-9pm oookayyy???

❤️😃❤️

Let’s take it back a min 🕰My childhood consisted of soups, stews, and char grilled meats seasoned with this most beloved...
07/13/2022

Let’s take it back a min 🕰

My childhood consisted of soups, stews, and char grilled meats seasoned with this most beloved Cambodian base called Kroeung. I remember waking up on a Saturday morning, running to the kitchen and seeing Yey (grandma) already getting started making it.

Of course she leaves the pestle and mortar part for me. I would sit in my little wooden stool and get to work. Little by little she threw in galangal, tumeric, kefir lime leaves, and garlic. Almost with a sixth sense she knew my sound and time, just when I needed more. I would pound away breaking down the tough fibers until my arms got weak.

She added the last bit which packs the umami punch, Prohok, which is fermented mud fish. Oooweee when it’s all said and done the aroma fills the room. The most fragrant citrus from the lemongrass and kefir, the garlic, and salty fish just washes over. It’s absolutely something that everyone should make from scratch at least once in their lives. The amount of effort it takes just for the foundation of every meal is just so rewarding in the end.

This Friday at the pop-up, I’m going to make a Kroeung marinated Shrimp for the cold noodles and of course a Green Curry with a lot of Kroeung added to the coconut milk base.

I’m so excited to showcase more Cambodian dishes for you all, please make sure you get your bowl this Friday, and give me a big hug too okay?!

Alert! 🚨⏰🔔Dark Horse Bar&Eatery asked and we delivered! They wanted a soft pillowy bun that held up to the ever juicy, m...
06/14/2022

Alert! 🚨⏰🔔
Dark Horse Bar&Eatery asked and we delivered! They wanted a soft pillowy bun that held up to the ever juicy, melt in your mouth prime rib they have. We created our super special Caramelized Onion Milk Bun for the job.

You must, run to Dark Horse with empty bellies, and grab this special while they have it starting today- while supplies last!

Milk Bun Adventures.What happens when you have extra Milk Bun dough and your whole sale orders are already done? You hav...
06/06/2022

Milk Bun Adventures.

What happens when you have extra Milk Bun dough and your whole sale orders are already done? You have some fun with it!

Who remembers Italian/Pizza Dunkers??? We sure do, and that’s what we did with the extra dough!

A classic loaf style topped with fresh shredded mozzarella and Parmesan, we also tossed on a couple pepperoni cups 🤤🤤🤤

Then we tried another shaped like a large soft baked pretzel. You know we had to load that one up with cheese as well! With a side of scratch marinara sauce this dish transported us back through time.

Wonder what else we could come up with…

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Famfare Kitchen
Saint Paul, MN

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