SPPS Nutrition Services

03/02/2026

Happy National School Breakfast Week! Every quest should begin with a good meal. SPPS offers daily choices of hot foods such as chicken rice bowls or breakfast sandwiches, as well as the lower sugar, whole grain-rich versions of the cereal brands kids love.

06/26/2025

04/12/2025

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Celebrate Food Waste Prevention Week (April 7-13) by learning about SPPS’s innovative strategies to prevent food and packaging waste in our schools.

Thanks to grant funding from the Minnesota Pollution Control Agency, SPPS started new initiatives this year to:
- Use reusable containers for produce deliveries, eliminating up to 17 tons of cardboard packaging waste annually
- Redistribute extra food to local organizations like Catholic Charities and Second Harvest Heartland, decreasing food insecurity in our community

Learn more about these strategies and how families can get involved in preventing food waste at spps.org/happeningnow. .sna

03/24/2025

Menus for this last week before spring break! SPPS students are offered warm, savory options every day such as chicken teriyaki rice bowls, chicken dumplings, or egg sandwiches in addition to daily options like yogurt or cereal. Many of these foods are made from scratch in our Nutrition Center, allowing us to adjust the amount of sugar and sodium added to stay below required limits. Mmmmm…breakfast! 🥰

03/12/2025