Pig in the Patch

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Pig in the Patch Pig in the Patch is great tasting, naturally raised pork grown by fifth- generation farmers on a century farm in Le Sueuer County, Minnesota.

Pig in the Patch pork is raised on the Nuessmeier family farm, located five miles east of LeSueur and the beautiful Minnesota River Valley. Five generations of our family have cared for the land and livestock on our farm. In 1975 it was formally honored as a Minnesota Century Farm. We, at the Nuessmeier farm, are dedicated to the craft of farming. We emphasize careful and humane animal husbandry. Our animals are hand-fed in free-range pens open to the sun. We practice a more traditional manner of feeding livestock that favors a balanced ration of grains and legumes, free of growth promoting drugs. We believe this results in a more nutritious and flavorful meat.

—In memory of the farmer and writer, Wendell Berry— “I dislike the thought that some animal has been made miserable t...
09/01/2026

—In memory of the farmer and writer, Wendell Berry—
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, with good water nearby and trees for shade.”
—Wendell Berry, from “What are People For?”

..a strange sound startles,but the deep comfortcalms the itch of fear..
04/24/2026

..a strange sound startles,
but the deep comfort
calms the itch of fear..

..amen
04/03/2026

..amen

Address

224 W Jackson Street
Saint Peter, MN
56082

Telephone

+15079312656

Website

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