Beth Leet w Performance Foodservice

05/25/2022

Very excited to start sharing the wonderful products and partnership with our customers! We are now in the butter lettuce Game!! One of the best varieties for so many applications!

We are excited to announce a national partnership with US Foods! Together, US Foods and KaleraProduce will provide year-round, high quality, leafy greens to US Foods’ customers!

04/11/2022

Anything on a stick is great, right?! 🤣

See how street foods, like Caribbean roti, Peruvian bao or Korean corn dogs are growing in popularity because of their convenience and portability. Learn more.

03/23/2022

Coconut Milk Chocolate Peanut Butter Ice Cream, new salad blend, Green Chickpeas and wrapped Compostable cutlery kits are just a few favorites of mine. is one of my favorite times of the year w US Foods!! Always new innovative products for our customers! Click on the link and let me know what you would like to try!!

Our Spring Scoop is all about doing more with less. When you create menu items with the same ingredients, you maximize efficiencies with both inventory management and labor costs. These items lean in on versatility, helping you expand your menu and increase profitability – and they do it requiring less additional labor. That transforms into more profits, so you’ll smile more, too. https://bit.ly/3mmPWRd

01/18/2022

Valentine’s Day is around the corner!! Do you have your menu options put together?! Dine in, Take home, etc.

With the potential to be one of your busiest nights of the year, Valentine’s Day offerings should drive not only traffic, but profits too. Our experts will review the pros and cons of a prix fixe menu, give you low-labor, date night package ideas for both dine-in and carryout, as well as provide m...

12/01/2021

Today at 3pm!! Click in the link to join!!

Your customers may be ready to hibernate this winter, but your business doesn’t have to! Our experts are here to show you how you can quickly and easily join the more than 8,000 virtual “ghost” restaurants now operating in the U.S. to ensure that your winter sales don’t suffer!

Click here to jump on the virtual brand bandwagon on Wed., Dec 1st at 2 PM CDT: https://bit.ly/GKThisWinter_FB

10/28/2021

💚🧡💚🧡💚🧡 We’re here to help!!

We’ve been named one of Fast Company's 2021 Brands That Matter for our work helping independent restaurants respond, recover, and reimagine their business throughout the pandemic. It is a privilege to be recognized by Fast Company, a media brand known for chronicling the future of business and spotlighting companies that are defining where business is headed. Read more about the award here: https://bit.ly/FC_BrandsThatMatter2021

10/19/2021

The more veggies the better!! Let us know how we can help!!

Restaurants branding themselves as plant-based, vegetable-forward or animal-free is not only a sign of the times but it’s also a seismic shift in hospitality: a response to the increased demand for ecologically and ethically sound options when it comes to dining. 3 restaurateurs discuss how changing to eco-friendly menus and operations has affected their bottom line and their culinary point of view in our Fall https://bit.ly/FFMEarthMatters

10/19/2021

You don’t want to miss this Thursday’s virtual webinar!!

If you’re not looking at what you offer potential employees beyond pay, you may be missing out on qualified candidates! Join us Thurs., Oct. 21st at 2 PM CDT and learn what job seekers are looking for, and how a renewed focus on company culture can help you attract top talent and improve your metrics across the board! https://bit.ly/FBCreateCulture

09/14/2021

Some awesome new products for Fall!! New Disposable items and labor saving products that will help you get through these tough labor shortages. New Wagyu burger…. Yesss!! Who wants to see what?! Samples coming Friday!!!

We wanted the on what's trending in the food world this Fall so we asked the generational group that outnumbers all others when it comes to going out to eat and posting about it – Gen-Z and Millenennials. Our Fall Scoop product assortment "Next Gen Ideas for (and from) Next Gen Diners" explores what they love about dining out, what menu items they crave, and what kind of food posts are guaranteed to get all the likes: https://bit.ly/CurrentScoop

09/09/2021

Business is back and booming, but like many foodservice operators, you may be short on staff, in high diner demand, and feeling the effects of nationwide supply challenges. Flexibility is key right now – our Fall is here to help you improve your bottom line with an on-trend, shortage-proof menu that’s low on labor and big on flavor: https://bit.ly/FoodFanaticsMag

04/12/2021

Heinz Ketchup packets may be in high demand, but you still have other cost effective options for Takeout!

Heinz tomato ketchup is the next COVID-related shortage. The small individual packages restaurants give with pickup and takeout orders are in demand.

03/29/2021

Register below for our Virtual event 04/07/2021

03/15/2021

Ghost Kitchen success stories!!

Chef-driven ghost kitchens are breaking into the chain-dominated market. Independent restaurants are seeing virtual concepts as an

02/05/2021

Gearing up for Super Bowl has been quite the task for us in the Food Industry!!

Fueled by a pandemic-driven uptick in wing consumption, wing reserves are at their lowest in a decade and prices are steadily climbing.

02/01/2021

Check out our weekly Webinars On Demand or Live options.
Do you have questions about the CARES ACT or PPP Loans? Looking for new ideas for Valentine's weekend? Are you wanting to increase your Social Media presence or through Google? These are just a few Webinar options USF offers on a weekly basis. Let me know if you need any assistance registering for a live event.
Have a wonderful Monday!!
https://www.usfoods.com/about-us-foods/coronavirus-covid-19-resources/us-foods-webinars.html

These informative webinars cover a range of topics to help restaurant operators make it. Join an upcoming session or see dates, times and topics here.

01/25/2021

Are you familiar with Apron Inc.? If not, they are doing great things for Service Industry employees in Louisville. You may want to be a part of their weekly 'Chef in a Box' opportunities!!

01/18/2021

Happy Monday!! Who doesn't love a good Bar app!!
Appetizers are a long-standing top profit driver for many operations. Join us Thursday, January 21st at 10 AM CST for our "Molly's Kitchen: Driving Check Average with Appetizers" webinar to get the latest in appetizer trends, and learn how to save time and money and increase revenue and profit, with trending starters.
Click here to register: http://bit.ly/MKAppetizersWebinar