Chef Daniel Rabice

Chef Daniel Rabice Chef|Born-Utica,NY|Lives-Saint Petersburg, FL
|Private Chef for Hire|Catering|Food Blog|Recipes|

09/05/2026

We’re growing our Bocelli family. 🍝

Bocelli Modern Italian 🇮🇹 is looking for experienced line cooks to join our kitchen team. If you’re passionate about great food, thrive in a fast-paced environment, and want to be part of a team that takes pride in what we serve, we’d love to hear from you.

📩 Send your resume to [email protected]

Know someone who’d be a perfect fit? Tag them below or send this their way.

08/30/2026

Two new restaurants are coming to Horizon West Bay! 🎉

On Aug 18, the Largo City Commission approved leases for Bocelli Modern Italian and Dead Bob’s Bar & Restaurant at Horizon West Bay, bringing two Tampa Bay restaurant concepts to the City’s new mixed-use development in the heart of downtown.

The addition of the restaurants represents another milestone for Horizon West Bay and the City’s continued investment in creating a vibrant, active downtown destination. Both restaurants are expected to begin construction on their spaces and open in 2027.

Learn more about Bocelli Modern Italian at BocelliTampa.com and Dead Bob’s Bar & Restaurant at DeadBobsStPete.com.

For updates on Horizon West Bay and Downtown Largo, visit HorizonWestBay.com and sign up for the Downtown e-newsletter.

Read more: https://www.largo.com/news_detail_T27_R1272.php

08/28/2026

Something good happened to me today, and my heart is full. Feeling grateful, blessed, and reminded that good things can happen when you least expect them. 🙏❤️

Tell me something good that has happened to you recently!

Love+Respect
Chef Daniel

🦞 Cognac Lobster Ravioli 🦞Homemade ravioli tossed in a silky cognac cream sauce with sweet lobster claw, knuckle and leg...
08/28/2026

🦞 Cognac Lobster Ravioli 🦞

Homemade ravioli tossed in a silky cognac cream sauce with sweet lobster claw, knuckle and leg meat, finished with fresh chives and a bright touch of lemon.

Rich, elegant and available for a limited time at Bocelli Modern Italian. 👨‍🍳🇮🇹

Today marks 10 years since my Dad passed away.Ten years—and not a day goes by that I don’t think about him. Time moves f...
08/22/2026

Today marks 10 years since my Dad passed away.

Ten years—and not a day goes by that I don’t think about him. Time moves forward, but the love, the memories, and the lessons he gave me never fade. There are still so many moments when I wish I could hear his voice, ask his advice, or simply sit with him one more time.

I hope I’m making you proud, Dad. I miss you more than words can express, and I’ll carry you with me always—until we meet again.

Love you forever. ❤️🙏

Love + Respect,
Daniel

P.S. Today also marks 10 years since the only time I have ever called out of work in my entire life. Being dependable and showing up—no matter how tired, stressed, or overwhelmed I may be—is something I’ve always taken great pride in. If I tell you I’ll be there, I’ll be there. That’s how my Dad raised me.

Tampa Bay Lightning goalie Andrei Vasilevskiy stopped by Bocelli today! ⚡🥅It was a pleasure having him dine with us — an...
08/16/2026

Tampa Bay Lightning goalie Andrei Vasilevskiy stopped by Bocelli today! ⚡🥅

It was a pleasure having him dine with us — and we’re happy to report the meatballs got the Vasy seal of approval! 🇮🇹🍝

Thanks for stopping in, Andrei. We’re glad you enjoyed everything!

Go Bolts! ⚡💙

Fresh off the boat and straight to the plate. 🎣🍋**Day-Boat Local Mangrove Snapper**Fresh Madeira Beach mangrove snapper,...
08/14/2026

Fresh off the boat and straight to the plate. 🎣🍋

**Day-Boat Local Mangrove Snapper**

Fresh Madeira Beach mangrove snapper, sautéed until beautifully golden and finished with heirloom tomato confit, oreganata breadcrumbs, and a bright white wine-lemon reduction.

Served with vegetable orzo pilaf and seasonal vegetables.

Fresh. Local. Simple ingredients treated right. 👨‍🍳🔥

**One bite says it all. 👨‍🍳💋**Golden, lightly breaded veal, pounded thin and fried until perfectly crisp, topped with cr...
08/01/2026

**One bite says it all. 👨‍🍳💋**

Golden, lightly breaded veal, pounded thin and fried until perfectly crisp, topped with crispy Parma ham and finished with a rich Marsala cream sauce, fresh spinach, and aged Pecorino Romano. Served over imported bronze-cut durum wheat rigatoni, tossed in the same velvety sauce so every bite is packed with flavor.

**This is Italian comfort food at its finest. 🇮🇹🍷**

Address

Saint Petersburg, FL
33701

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+17275643364

Website

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