06/05/2026
🇮🇹🍷 Weekend Specials at Bocelli! 🍷🇮🇹
Chef Daniel is bringing some old-school Italian flavors to the table this weekend with a few specials you won't want to miss!
🥬 Utica Greens –
Sautéed escarole with prosciutto, hot cherry peppers, toasted breadcrumbs, pecorino, and melted mozzarella. A Central New York classic with just the right kick.
🍝 Rigatoni Carmine Rabice –
A dish inspired by family tradition. Rigatoni tossed with broccoli, extra virgin olive oil, slivered garlic, hot Italian sausage, and pecorino cheese. Simple, rustic, and packed with flavor.
🥩 Veal Romano –
Tender veal cutlet topped with prosciutto and spinach, finished in a shallot Marsala cream sauce with pecorino, served over rigatoni. Rich, elegant, and unforgettable.
Join us this weekend for great food, great wine, and authentic Italian cooking made with passion.