The Chef Upstairs USA

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The Chef Upstairs USA St. Pete's most unique spot for cooking classes & private events! www.thechefupstairsusa.com
Located at The Foodie Labs... at our place, or yours!

10/07/2026

Smoky, savory, juicy, and packed with flavour. Meet Chef Julian's Lamb Kofta. 🔥

Made with seasoned ground lamb, fresh herbs, and aromatic spices, this Middle Eastern favourite is easier to recreate at home than you might think.

Save this recipe for your next barbecue!

3 tasty fall treats to try, perfect for hosting!🍂 Swipe, save, and screenshot these delicious recipes.Want to try our br...
10/04/2026

3 tasty fall treats to try, perfect for hosting!
🍂 Swipe, save, and screenshot these delicious recipes.
Want to try our bruschetta? Grab your bread from nosh. 👌🏼

10/01/2026

📸Screenshot your favourite vegetarian recipes cause it's World Vegetarian Day!
We’re celebrating with three delicious vegetarian recipes that even the biggest meat lovers will adore! 🌱
Which one are you trying first? Let us know in the comments below!

09/28/2026

🍂 Fall is made for cozy cooking.
From roasting to simmering, discover how to bring the season’s best flavors with us!

Fall = comfort food season 🍂Crisp evenings call for cozy, feel-good recipes that bring warmth to the table. Think hearty...
09/25/2026

Fall = comfort food season 🍂

Crisp evenings call for cozy, feel-good recipes that bring warmth to the table. Think hearty, flavourful dishes made to be shared and savoured.

Save this post for when you need a little fall cooking inspo. 😉

The first day of fall deserves flavors that feel like a hug. 🤗Our fall menus are made to taste like the season itself, a...
09/22/2026

The first day of fall deserves flavors that feel like a hug. 🤗

Our fall menus are made to taste like the season itself, and the best part? You can learn how to make them in our cooking classes and bring the recipes home.

Tag your foodie friend below and let’s cook up something cozy together at The Chef Upstairs kitchen! 

09/19/2026

Golden, crispy, and downright irresistible! 🤤
Follow Chef Julian’s step-by-step guide to pan-roasted chicken perfection. From searing in chicken schmaltz to that final drizzle of red w**e butter sauce, these prep tips are sure to amp up your next chicken dinner 🍗

09/17/2026

Turning up the heat, then cooling things down! Welcome to the world of veggie makeovers with blanching and shocking with Chef Julian! 🥬

Hey Savoir On Central - how'd we do?Finding the perfect w**e pairings for your delicious meal elevates your dining exper...
09/13/2026

Hey Savoir On Central - how'd we do?

Finding the perfect w**e pairings for your delicious meal elevates your dining experience. Great food and w**e pairings help create a balance between flavors in a dish and the natural characteristics of the w**e. W**e and food pairings can seem complex, but here are Chef Julian's 8 Major Tips For Matching W**e with Food:

The w**e should have the same flavour intensity as the food, be sweeter than the food and be more acidic than the food.
Red w**es should be paired with bold flavours and red meats.
Bitter w**es help to balance fatty dishes.
White w**es should be paired with lighter flavours and fish or white meat.

It is more ideal to match the w**e with the sauce rather than with the meat.
Sparkling w**es help to cleanse the pallet and can create nice contrast, especially with fatty foods like cheese or butter sauces.
The main categories for pairings are congruent versus contrasting versus complementary pairings:

Congruent pairings create balance by honing in on shared flavors.
Contrasting pairings create balance by contrasting flavors.
Complementary pairings will enhance or add value to the main flavours in a dish.
Before you can understand how to make the best w**e and food pairings, you must first identify the primary and secondary flavors in both the food and the w**e.

Primary flavours are bitter, sweet, salty, acidic, fat, and spicy.
Secondary flavours would be red fruit, oak, dry fruits, minerality, and a plethora of other potential flavor notes.

The main thought process is how can I improve this flavor experience by either adding more of the similar flavours through congruent pairings, or how can I add a different dynamic through contrasting pairing or how can I add other flavors to compliment the flavours present in a dish through complementary pairings?

The good thing is the best practice is trial by taste so get some friends together and sit around a table with an assortment of dishes/ingredients and w**es and taste, taste, taste.
Practice is the only way to find the best w**e and food pairings.
Finally, nothing can truly substitute personal experience and enjoyment!

**e

09/11/2026

Did you know pomegranates support your heart, brain and gut while cutting inflammation and boosting recovery after exercise?
We think they're worth the effort.

Address

515 22nd Street S #130
Saint Petersburg, FL
33712

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