06/03/2026
Farm to Fork Dinner Tickets are Live on our website! E.Z. Orchards Farm to Fork dinners will be held again this summer! Our Farm to Fork dinners are being held on July 25th and August 8th. Both of our caterers' last year did an amazing job on the dinners and are joining us again this year!
If you haven't joined us at a farm to fork dinner before, they are a delicious and fun social event to attend. You will be seated at an elegant long table set for 80 guests in one of our apple orchards. Enjoy a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by local chefs. With a wealth of local and seasonal produce, high quality wines, and the best cooking and serving talent the area has to offer, E.Z. Orchards aims to highlight all of the best culinary elements of our farm and the entire Willamette Valley.
These multi-coursed dinners are paired with a beverage for each course. We have the option of alcoholic or non-alcoholic for each pairing. Dinner will start at 6:00PM for both dates, and we will meet in the Lavender Garden by the Shortcake Stand; where appetizers will be served. The dinners normally go until 9:00pm or later if you're socializing. Cost is $120 per person (same as last year), which includes all beverage pairings and gratuity.
Caballeros Catering will be preparing your meal on July 25th, and Trellis will be preparing your meal on August 8th. Caballeros Catering specialize in local ingredient meals cooked on a Parrilla Argentinian style grill over a fire. Trellis will bring their wood fired brick oven for the E.Z. Orchards farm to fork dinner for preparing your meal. Both meals are sure to delight your taste buds!
ο»Ώο»ΏHow do you get your tickets? Easy! Visit our website, or give us a call and we can check you out over the phone. Mark your calendars and don't miss out on these limited seated dinners!
https://www.ezorchards.com/farm-to-fork-dinner
Please contact us with any questions. 503-393-1506.
