The Fermentery

09/10/2026

🔥Serving Thursday 4:30-8:30pm at Jocassee Valley Brewing Company - Salem, SC ; Saturday 5-10 at .farm & Sunday 2-7pm Great music lined up all week! **Special this week is a nod to

Rueben Pizza 🤤 Pasture raised beef from .farm , Swiss/mozz blended cheese, Hausmade apple kraut, thousand island sauce and beer mustard drizzle … yall, it is soooooo good!!!

See yall soon!

09/10/2026

Every Thursday, our stage is taken over by local musicians looking to jam.

Build a Band is your invitation to make music with some of the Upstate’s most talented local players. This week is hosted by Johnny Crooks & The New Bohemian Cowboys, who’ll be laying down the “outlaw” and welcoming musicians of every style to join them on stage. Bring your guitar, fiddle, saxophone, harmonica, drumsticks, your voice—or even your improvised lyrics—and see where the night takes you.

Every Thursday
Sign-ups: 6:30 PM
Music Starts: 7:00 PM

Not a musician? Not a problem! Come on in and just soak up the vibes. Enjoy hyperlocal beers, ciders, and wines, along with Farm to Fire pizzas and pub favorites.

09/06/2026

Celebrate with us today, Sunday 2-7pm at - Live music w/ Suze Luna and Dick Wells at 4pm - 🦜 Cheeseburger in Paradise Pizza is on the menu while it lasts! Featuring pasture raised beef from .farm and delicious tequila lime bread from - also available while it lasts!

We are full of end of summer produce with our full menu! Looking forward to serving you 😋

09/05/2026

Come on out today yall! We will be serving starting at 11am at the Weirdo Market in The Village of West Greenville 🔥🔥🔥

09/05/2026

Come join us tonight for a great show at Carolina Bauernhaus Brewery & Winery! 🦇🪕

We’re almost a week out from the Gothic Appalachia Show, y’all. Will we see you there?
🪕 7-8 PM The Down Homesteaders, with David Thornton on Vocals & Banjo, Casey Certain on Spoons, Bones & Vocals, Alex Pellet on Washtub Bass & Harps, and Mary Glenn on Fiddle
⚰️ 8-10 PM The Appalachian Son, with Michael Story on Vocals & Guitar, Sushi Granade on Bass, Kevin Conley on Drums, and Scott Low on Lap Steel
🗓️ Sept 5, $10 at the Door or purchase tickets in our bio

09/03/2026

This week’s special in the taproom: The Shirley Way 😋
This pie features Hot Italian sausage made with Field Rock Farm pork, caramelized onions and roasted red peppers from Crooked Oak Farm and mozzarella with Hausmade red sauce, and topped with fresh chives from Reid Homestead and a balsamic drizzle.
🐖 Locally sourced pork is always a favorite here at the Bauern, so come get yours while we have it!