Vitae Springs Vineyard

09/01/2026

From self-rooted vines planted in 1983, this Pinot Gris offers a delicate, textural elegance. Apple blossom and golden delicious apple meet lemon zest, crushed violets, and a whisper of oyster shell.
Aged 6 months in neutral French oak, this wine reflects the Jory and Nekia soils of our regenerative vineyard at 600–800 ft elevation.
Serve chilled (45–60°F) on a warm day, or with grilled white fish, arugula salad, and sourdough.

08/30/2026

08/28/2026

There’s a certain magic in slowing down. A table set with wine, local cheeses, vibrant blooms from the garden, and the hum of the vineyard just beyond the door.

Join us for a guided tasting ($40 per person) or make the afternoon linger with our new by-appointment picnic experience ($150 for 2–4 guests, with your choice of bottle or tasting). Let the vineyard be your dining room and the vines your view.

Reserve on our website, link in bio.

08/26/2026

The Pinot Gris is back! But not for long! 🍐
We bottled the 2025 earlier this month, and a good chunk of it is already spoken for through our out-of-state allocations. So if you’ve been waiting for this one, now is the time.
This is Pinot Gris we take pretty seriously.
It comes from our old-vine, self-rooted German-clone block, and we picked it three separate times: once for acidity, once for phenolic ripeness and texture, and a final pass for beautifully botrytized fruit.
Then we brought all three picks together, barrel fermented the wine, aged it for six months in barrel, and gave it another four months in stainless before bottling.
It’s layered, textured, fresh, and definitely not the “simple little white wine” version of Pinot Gris.
Freshly bottled. Very limited. And once this vintage is gone, it’s gone.
Available now at the winery + online. 🤍 Link in bio

08/25/2026

Our untamed Pinot. Force Sauvage channels black cherry, blackberry, crushed violets, graphite, and forest floor into a structure built for the long haul.
20 months in French oak, unfined and unfiltered.
Serve with porcini risotto or duck breast in black cherry reduction. Decant for full expression.

08/21/2026

The table’s set, the flowers are fresh, and the bottles are ready to be opened. All that’s missing is you. Join us for a tasting of our estate-grown wines — $40 per person, Saturdays & Sundays from 11–5.