Vitae Springs Vineyard

09/18/2026

Past and future meet in the vineyard — clusters still dreaming of ripeness, a glass already telling the story they’ll someday become.

09/18/2026

09/16/2026

We're bringing in the first fruit for Amica Luna today: Pearlstad Chardonnay! ! We're so excited to work with some beautiful Marine Sedimentary high acid fruit this year! 🩵✨🐚🦪

09/15/2026

Skin Contact, Two Ways
Some wines whisper. Others start a conversation you can’t stop thinking about.
These are our two skin contact expressions, each taking the style in a different direction.

Cynic Wines Diogenes Becoming (Viognier)
Wild, unapologetic, and a little philosophical. Apricot skin, chamomile, and a touch of sage. This Viognier is grown for texture, fermented on its skins for depth and grip, and bottled unfiltered and unvarnished. It is entirely itself.

Vitae Springs Müller-Thurgau 2024
Delicate and quietly powerful. Two and a half weeks on skins frame notes of Earl Grey tea, honeysuckle, and dried nectarine peel in a glowing amber hue. Made from 44-year-old self-rooted vines, farmed regeneratively in Jory and Nekia soils. Also unfined and unfiltered

Serve them both slightly chilled, around 45 to 50°F, and see how two different paths through skin contact lead to completely unique results.

Available in our tasting barn and online in limited quantities.

09/11/2026

A basket, a bottle, and a spread meant to linger over. From our own orchard preserves and fresh farm eggs to locally baked bread and hand-selected cheeses, everything is chosen to match the season and the wine. The vineyard is your backdrop — the rest of the afternoon is yours.

09/08/2026

Bright cherry, wild strawberry, pomegranate, and black tea — elegant yet effortless.
20 months in French oak, unfined, unfiltered.
Pair with duck confit or grilled portobellos with caramelized onions.