11/14/2025
The runway to a new menu launch is always so long, but we’re finally here! The menu is launched, the floistas are prepped, and we’re ready to rock (around the Christmas tree).
Menu launches are always so fun. Customers are excited, employees are giddy and it’s all around one of my favorite times working Floso, even though it’s a wild amount of work.
As of today, we have plumbing down in the new place, and even though it literally looks like the construction zone it is, the new building is coming along!
It might not look like it, because work never ends for me (😆😀😭) but it is our slow time of year. So we’re hard at work behind the scenes planning and figuring out how to get our dirty sodas across Oregon.
Stop by if you’re in the area! I’ll be there for a bit this afternoon and I’d love to fill your cup!
