Rama’s Bread

06/02/2026

05/22/2026

Very soon!

Our opening market is the last Sunday in May: May 31st (not Memorial Day weekend, which comes early this year).

We're excited to welcome these talented makers & growers to our 2026 farmers market!

- Buck & Bloom Cheese Co. – Artisan cheesemakers, Greg and Amanda, handcraft cow and goat cheeses at their creamery, producing high‑quality, delicious, ethically made cheeses.
- Crepe Magouille – Arno and Madison, a French/American duo, serve authentic sweet and savory crepes made from scratch with fresh, local ingredients.
- Figure 8 Farming – Trevor, who purchased Juno Farms’ freeze‑dried business last year, will continue offering your favorite freeze‑dried fruits, vegetables, and ramen meals—along with his organically grown produce.
- Rama’s Bread – If you couldn’t get enough of Rama’s homemade baklava last season, you’re in luck. He has a full‑time booth this year, bringing back his cult‑favorite baklava made with organic and local ingredients.
- The Gourmet Noodle — We’re excited to have one of CB’s favorite restaurants joining us on Elk this season. Expect fresh spring salads, sandwiches, focaccia, sweet treats, and jarred pasta sauces — all made with local and organic ingredients.
- The Yurtstead - After a one‑year break, Jenn returns full‑time with a selection of pork products, all from pigs raised ethically by Jenn using local, non‑GMO feed and local processing.

We're thilled to introduce these vendors into our market community. You are sure to love them!

05/22/2026

Our opening market is the last Sunday in May: May 31st (not Memorial Day weekend, which comes early this year).

We're excited to welcome these talented makers & growers to our 2026 farmers market!

- Buck & Bloom Cheese Co. – Artisan cheesemakers, Greg and Amanda, handcraft cow and goat cheeses at their creamery, producing high‑quality, delicious, ethically made cheeses.
- Crepe Magouille – Arno and Madison, a French/American duo, serve authentic sweet and savory crepes made from scratch with fresh, local ingredients.
- Figure 8 Farming – Trevor, who purchased Juno Farms’ freeze‑dried business last year, will continue offering your favorite freeze‑dried fruits, vegetables, and ramen meals—along with his organically grown produce.
- Rama’s Bread – If you couldn’t get enough of Rama’s homemade baklava last season, you’re in luck. He has a full‑time booth this year, bringing back his cult‑favorite baklava made with organic and local ingredients.
- The Gourmet Noodle — We’re excited to have one of CB’s favorite restaurants joining us on Elk this season. Expect fresh spring salads, sandwiches, focaccia, sweet treats, and jarred pasta sauces — all made with local and organic ingredients.
- The Yurtstead - After a one‑year break, Jenn returns full‑time with a selection of pork products, all from pigs raised ethically by Jenn using local, non‑GMO feed and local processing.

We're thilled to introduce these vendors into our market community. You are sure to love them!

10/23/2024

08/23/2024

See you all tomorrow. There is vegan baklava this week!

06/29/2024

The sound of the taste 🤤

06/15/2024

Baklava is back in Salida ;)

12/06/2022

This is a painting of the village I grew up in. The view from in front of our house.
Thank you .petr thousand times for painting this.

Every time I look, it takes me back to the village.

11/30/2022

Many times, many people have told me that the baklava I make is the best baklava they have ever had. And they wonder what makes my baklava so special. 💭

The answer is simple.

I use the best quality ingredients with the best intentions in mind both for people and for the planet.❤️

I have finally moved my business to Boston and will be shipping all around US soon. 🎁

Call or text me now if you can’t wait 🤫