Tanimura & Antle

Tanimura & Antle We are an employee owned family farm growing premium fresh lettuces and vegetables since 1982!
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09/25/2026

You don’t have this at home 🥬 💚
 
Every head of our Artisan Baby Iceberg starts with the dedication, skill, and pride of our harvest crews, and employee owners. Their hard work, early mornings, and commitment to quality help bring premium fresh produce from our fields to families and customers across North America.
 

09/17/2026

In just one hour, more than 32 trucks moved through our cooler, helping deliver premium fresh produce to families, restaurants, and grocery stores across the country. 🚛
 
During , we’re recognizing the dedicated drivers who keep the fresh produce supply chain moving every day. Through long hours, changing conditions, and countless miles, they help ensure fresh produce arrives fresh and on time.
 
To every truck driver who pulls up to our docks and hits the road carrying our produce: thank you. Your hard work, professionalism, and commitment help put fresh food on tables nationwide. 🌱❤️
 
Share your appreciation in the comments to help us thank a truck driver today.
 

Don't close out grilling season just yet. ☀️🍂Add these Broccoli Salmon Teriyaki Skewers to this weekend's grocery list f...
09/11/2026

Don't close out grilling season just yet. ☀️🍂

Add these Broccoli Salmon Teriyaki Skewers to this weekend's grocery list for the perfect in-between summer and fall meal.

Fresh Tanimura & Antle Broccoli and Artisan Sweet Red Onions pair with tender salmon and a savory-sweet teriyaki glaze for a dinner that's light enough for warm evenings yet comforting enough to welcome the first hints of fall.

Get the full recipe and savor the best of both seasons - https://bit.ly/4iWeaRM

This didn't happen by accident.Every Tanimura & Antle Artisan® Sweet Italian Red Onion has a story.From carefully planti...
08/28/2026

This didn't happen by accident.

Every Tanimura & Antle Artisan® Sweet Italian Red Onion has a story.

From carefully planting each crop, to months of growing in the field, to harvest, sorting, packing, and shipping, every step is guided by a commitment to Quality, Service & Innovation.

Our employee owners take pride in growing onions known for their bold color, sweet flavor, and premium quality, delivering a versatile ingredient that enhances everything from burgers and salads to pizzas and your favorite family recipes.

The next time you spot our Artisan Sweet Italian Red Onions in the produce aisle, you'll know there's a lot of care behind every onion. 🧅✨

08/22/2026

Morning fog. Fresh parsley. Salinas Valley. 
We’re excited to bring the growing and harvesting of Curly and Italian Parsley into our operations this season. Here’s a look at the people and fields behind our newest growing program.


08/22/2026

Fresh beginnings in the Salinas Valley.
This season marks an exciting milestone as we bring the growing and harvesting of Curly and Italian Parsley into our operations. From early mornings in the field to harvest, our employee-owners are dedicated to delivering the premium quality and freshness our customers have come to expect.
We’re proud to continue expanding our product offering and look forward to growing this program for seasons to come. 🌱


Some views are hard to beat.Right behind our office in Spreckels, California, an Artisan Romaine field is harvested unde...
08/19/2026

Some views are hard to beat.

Right behind our office in Spreckels, California, an Artisan Romaine field is harvested under the Salinas Valley sunshine, a daily reminder of the purpose that has guided Tanimura & Antle since 1982.

From planning the season to planting, harvesting, packing, and shipping, every step is powered by dedicated employee owners who care deeply about the quality of the produce we grow.

We're proud to call Spreckels home and grateful for the people who help bring fresh, premium produce from our fields to your family's table every day.

💚 Rooted in tradition.
🌱 Grown with purpose.
🚜 Harvested with care.

Freshness starts in the field. 🌱These photos capture our premium celery being packed right where it's harvested, a proce...
08/12/2026

Freshness starts in the field. 🌱

These photos capture our premium celery being packed right where it's harvested, a process that helps maintain the quality, freshness, and crispness our customers expect.

Every bag represents the hard work, dedication, and care that goes into growing great produce. We're proud to bring fresh, premium celery from our fields to homes and businesses across the country.

How do you like to enjoy celery? Let us know below! 👇

Back-to-school lunches just got a whole lot tastier📚🥦Make a lunch that the whole family will enjoy with our Artisan Swee...
08/06/2026

Back-to-school lunches just got a whole lot tastier📚🥦

Make a lunch that the whole family will enjoy with our Artisan Sweet Broccoli Pasta Salad. Packed with crunchy Artisan Sweet Broccoli, pasta, turkey, veggies, and a creamy homemade dressing, this easy recipe is perfect for meal prep, lunchboxes, or a quick weeknight side dish.

Fresh, flavorful, and kid-approved, it's a simple way to add more veggies to your family's day. 🥗✨

Save this recipe for your next lunch prep session and let us know what you're packing in lunchboxes this school year!

💚 Save this recipe for your next lunch prep day- https://bit.ly/4wJvWfj

07/28/2026

This month, we’re highlighting one of the key steps in maintaining freshness after harvest: our Hydro Shower.
 
As produce arrives from the field, it moves through the Hydro Shower, where it’s rapidly cooled before entering our cooler and continuing its journey to our customers. By removing field heat quickly, we help preserve the quality, freshness, and integrity of the produce our teams work so hard to grow.
 
It’s one of the many behind-the-scenes processes that helps deliver field-fresh produce from our farms to your table. 🌱
 

Address

1 Harris Road
Salinas, CA
93908

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