Tanimura & Antle

Tanimura & Antle We are an employee owned family farm growing premium fresh lettuces and vegetables since 1982!
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06/12/2026

Have you ever seen how we harvest iceberg lettuce? 🥬 
It starts at sunrise, with skilled hands in the field carefully cutting each head to protect its crisp texture and freshness. In under just a few seconds, these skilled employees cut the lettuce, remove damaged outer leaves, turn the head for visual inspection, then pack it to maintain food safety and extend shelf life.  
 
Every step is done with precision and pride, because quality begins long before it reaches your plate.

Sunshine, straight rows, and crisp romaine hearts. 🥬✨Fresh from Salinas and ready for all your salad needs!
06/04/2026

Sunshine, straight rows, and crisp romaine hearts. 🥬✨

Fresh from Salinas and ready for all your salad needs!

06/02/2026

Along the Southern California coast, Oxnard plays a key role in our growing program 🌱🌊
 
Oxnard’s cool ocean breeze, morning fog, and fertile soils create the perfect environment for growing high-quality celery.
 
This region plays a key role in helping us follow the seasons, bridging the gap between Salinas and Yuma so we can deliver fresh, premium produce year-round.
 
From dedicated crews to carefully managed growing practices, Oxnard is all about consistency, quality, and freshness you can count on 🤝✨
 
Take a closer look at the fields, the people, and the coastal conditions that make it all possible.
 

05/27/2026

We’re wrapping up National Salad Month with a fresh, herby, Protein-Packed Green Goddess salad that’s big on crunch and even bigger on flavor. Herby dressing, roasted chickpeas and shredded chicken that keep it so satisfying - perfect just in time for summer! 
 
Here’s how to make it yourself:
 
Ingredients
Your Favorite Green Goddess Dressing
3 heads Tanimura & Antle Artisan® Sweet Gem Lettuce, chopped
⅓ cup green onion, sliced
2–3 Persian cucumbers, sliced
1½–2 cups rotisserie chicken, shredded
1.5 cups Roasted Chickpeas
 
Quick Directions
Chop Artisan Sweet Gem Lettuce and add to a bowl with cucumbers + green onion.  Add shredded chicken and roasted chickpeas. Drizzle with Green Goddess dressing and enjoy!
 

05/26/2026

Machine Mondays, back in action 🚜  
 
Healthy harvests for premium fresh produce start from the ground up.
 
This reverse rotation mulcher plays a key role in our field prep by lifting and finely processing plant material, helping return organic material back into the soil more efficiently than traditional mulchers.
 
The result? Stronger soil structure, better moisture retention, and a cleaner field ready for what’s next, all while putting valuable nutrients back where they belong.
 
A great example of how the right tools support healthy fields, season after season. 🌱
 
 

05/21/2026

From The Field to The Fuel. 🌱🥗

What starts with care, commitment, and skilled hands in the field becomes fresh, flavorful fuel for everyday meals.

At Tanimura & Antle, we’re proud to grow premium produce with purpose, transparency, and people at the heart of everything we do.

Fresh from the field! 🌿 Our cilantro harvest is bringing bright flavor and peak freshness straight from the Salinas Vall...
05/14/2026

Fresh from the field! 🌿 Our cilantro harvest is bringing bright flavor and peak freshness straight from the Salinas Valley. From weeknight tacos to family recipes passed down through generations, this is the herb that brings it all together.

How are you using cilantro this week?

Fresh celery, rooted in Oxnard, California 🌱Each spring and fall, our teams grow crisp, flavorful celery along the coast...
05/11/2026

Fresh celery, rooted in Oxnard, California 🌱

Each spring and fall, our teams grow crisp, flavorful celery along the coast, where cool ocean air and rich soil help shape every stalk. From March through May and again November through January, Oxnard plays a big role in bringing quality to your table.

📍 Oxnard, CA
🚁 Field views you don’t always get to see

Brunch is better when it’s made with love 💚This Artisan Sweet Gem Brunch Salad is light, fresh, and thoughtfully layered...
05/05/2026

Brunch is better when it’s made with love 💚

This Artisan Sweet Gem Brunch Salad is light, fresh, and thoughtfully layered with creamy burrata, soft‑boiled eggs, prosciutto, and a bright lemon‑herb vinaigrette. It’s the kind of dish meant for slowing down, gathering around the table, and celebrating the mothers and mother figures who nourish us in every way.

Here’s to sharing something beautiful, delicious, and made from the heart!

Want to make it yourself? Here's the recipe: https://bit.ly/4tgUee2

Address

1 Harris Road
Salinas, CA
93908

Telephone

+18314552255

Website

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