Outerlands Coffee

Outerlands Coffee Specialty Coffee Roasters
☕️Single Origin 🌿Ethically Sourced
⁂ Woman-Owned📍New Hampshire.for the love of coffee.. Small-batch roasted in Salisbury, NH.

Washed processing is one of the most common methods in specialty coffee — and one worth knowing about. The coffee cherry...
04/10/2026

Washed processing is one of the most common methods in specialty coffee — and one worth knowing about. The coffee cherry is de-pulped, fermented, and dried, and what ends up in your cup is pure origin. Nothing added. Just clarity, brightness, and a direct line to where it was grown.

Swipe through to learn how it works, then visit outerlands.coffee to read the full blog or shop Warmikuna (Peru) & La Morena (Guatemala) 🌿☕️🫶🏼

Use code SPRINGCLEAN at checkout & get your 15% off + FREE SHIPPING before the sale ends 11 am on Mon, 13th!
 
 


Not all coffee processing is created equal ☕
Anaerobic fermentation is meticulous, science-driven, and produces some of ...
04/04/2026

Not all coffee processing is created equal ☕

Anaerobic fermentation is meticulous, science-driven, and produces some of the most complex cups we’ve ever roasted.

Every producer approaches it differently — the duration, the environment, even what goes into the tank. All in pursuit of something truly distinct in the cup🌿

Juan Ramon’s Montano Jaguar (Costa Rica) and La Bastilla Coffee Estates (Nicaragua) are on our menu now.

Visit outerlands.coffee to shop & learn more about this process 🔗


Today turns ONE! 🥳☕️🫶🏼Drop in to wish them well! We just stocked their shelves with two of our faves from the menu:- Pe...
04/02/2026

Today turns ONE! 🥳☕️🫶🏼

Drop in to wish them well! We just stocked their shelves with two of our faves from the menu:

- Peñas Blancas Java natural from our Apex Reserve collection
- Warmikuna washed from Peru

Happy Birthday, Friends! 🥳🎶🎈


April Fool’s Day? We’re not playing around — Spring has officially sprung at Outerlands! 🌸15% off sitewide — use code SP...
04/01/2026

April Fool’s Day?

We’re not playing around — Spring has officially sprung at Outerlands! 🌸

15% off sitewide — use code SPRINGCLEAN at checkout

Free shipping on orders $30+ (U.S. only) through April 13

This is the perfect excuse to try some of our new coffees on the menu!

🔗 in bio


If you missed the Natural — or finished it fast — La Bastilla is back! 🤩Same estate in Jinotega, this time anaerobic.Cho...
03/12/2026

If you missed the Natural — or finished it fast — La Bastilla is back! 🤩
Same estate in Jinotega, this time anaerobic.
Chocolate · Berry · Black tea 🍓🍫




✨ New arrival: Warmikuna 🇵🇪Warmikuna means “women working together” in Quechua.An all-women cooperative coffee from Juní...
03/05/2026

✨ New arrival: Warmikuna 🇵🇪

Warmikuna means “women working together” in Quechua.

An all-women cooperative coffee from Junín, Peru.

Stone fruit • Caramel • Brown sugar

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We’re heading into our last roast week until March 2nd ~ Order by 11 am tomorrow (Tues. 10th) to be guaranteed your Oute...
02/09/2026

We’re heading into our last roast week until March 2nd ~ Order by 11 am tomorrow (Tues. 10th) to be guaranteed your Outerlands coffee haul this week 🤩🫶🏼✨

Some local partner locations you can find us at if you need a re-up before we’re back:
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This is going to be fun! Drop by next Thursday 12th between 3-6pm to meet all these lovely local vendors! We’ll be there...
02/06/2026

This is going to be fun! Drop by next Thursday 12th between 3-6pm to meet all these lovely local vendors!

We’ll be there with samples of our specialty coffees 🫶🏼☕️

Quick heads up: we’re taking a short roastery break 2/16–2/27. Last call for next-week roasting is Tuesday, Feb. 10 at 1...
02/04/2026

Quick heads up: we’re taking a short roastery break 2/16–2/27. Last call for next-week roasting is Tuesday, Feb. 10 at 11am. After that, we’ll be back roasting the week of March 2.

Appreciate you all more than you know — and if you like trying new things, keep an eye out: a new coffee hits the menu this week, with more fresh seasonal harvests rotating in soon 🫶🤩☕️

New coffee, same cozy spirit 🫶🏼Montano Jaguar is here — an anaerobic honey process with notes of cinnamon, berry, hibisc...
02/02/2026

New coffee, same cozy spirit 🫶🏼
Montano Jaguar is here — an anaerobic honey process with notes of cinnamon, berry, hibiscus, warm spicer, and cane sugar.

A cozy cup, reimagined 😍☕️✨


Address

Salisbury, NH

Telephone

+18888176278

Website

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