Bartholomew Beef

Bartholomew Beef Bartholomew Beef is grass-raised, grain-finished Black Angus Beef with no added hormones. Born, raised and finished on our family-owned and operated ranch.

Darren and Patti Bartholomew raise, finish and direct market Black Angus butcher beefs. Raised on grass and finished on grain for a minimum of 150 days, our butcher beefs are well marbled, tender and delicious! No hormones are added, and no antibiotics are fed. Our beef is available by the piece or by the steak, as well as by the quarter and half-beef. Specialty cuts and products like prime rib ro

asts, whole fillets, flavored brats, shelf-stable summer sausage and snack sticks, and refrigerated items like all beef sweet bologna and smoked brisket are now available. Catch us at the Boone County (Columbia), Gladstone, North K.C. and Liberty Wednesday farmers markets. Our ground beef products are available in six different HyVee grocery stores (all three in Columbia, Liberty, NW 64th in KC, and Kirksville). We also provide beef to the Broadway Diner, as well as occasionally to the Broadway Brewery and Murry's.

Just one of my favorite pairs from the spring group this year. This calf was born on the due date of March 10, the fir...
07/07/2026

Just one of my favorite pairs from the spring group this year. This calf was born on the due date of March 10, the first for the spring group. Photo is almost a month old! Momma is really raising a great calf this year!

Here’s the leading candidate for “Mother of the Year” award! She’ll be six years old this fall and she just raised twin ...
04/22/2026

Here’s the leading candidate for “Mother of the Year” award! She’ll be six years old this fall and she just raised twin heifers, all on her own! And those two heifers are among the larger group of calves just weaned!

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Salisbury, MO
65281

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