Barton Blends

08/14/2014

Barton Blends " TUSCAN STYLE All Purpose Seasoning" is a mild seasoning blend of sweet peppers, dried tomatoes, garlic, onion, parsley, and a small amount of sea salt. Add a touch of Tuscan flair to any of the same dishes as our Peppers & Spice All Purpose Seasoning recipes. This gourmet Tuscan Spice has the ability to transform ordinary food into a culinary experience your family will love!

Barton Blends "Tuscan Style All Purpose Seasoning" gourmet spice is especially flavorful in a white sauce, such as Alfredo, or a white wine sauce. The food you try our spices on are only as limited as your imagination!

Peppers & Spice Seasoning Blend comes in 4 sizes.

Gourmet Tuscan Spice
Tuscan Spice Seasoning 2 oz. $4.99


Tuscan Spice Seasoning 8 oz. $9.99


Tuscan Spice Seasoning 20 oz. $19.99


Tuscan Spice Seasoning 1 Gallon $64.9

08/14/2014

Barton Blends "Peppers & Spice All Purpose Seasoning" is a delightful blend of sweet and hot peppers, garlic, onion, parsley, and a little sea salt. This gourmet Peppers & Spice is low in sodium yet has the ability to transform ordinary food into a culinary experience your family will love!

If you like spicy, Barton Blends Peppers & Spice Seasoning is your blend and is a must for the grill! Can be used to season, as a rub, or in marinades on meats and vegetables. Try this delicious blend of spices on eggs, meat dishes, pasta, potatoes, dips, sauces, popcorn, soups, and much more.

Peppers & Spice Seasoning Blend comes in 4 sizes.

Peppers & Spice Seasoning 2oz $4.99


Peppers & Spice Seasoning 8oz $9.99


Peppers & Spice Seasoning 20oz $19.99


Peppers & Spice Seasoning 1 Gallon $64.99

08/14/2014

Skillet Potatoes Recipe
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Ingredients:
6 cups Red Potatoes
1/2 Onion
1/2 cup Butter
Barton Blends Peppers & Spice
Salt

Scrub potatoes. Leaving skins on, cut into chunks and boil until almost done. Saute onion in butter. Pour butter and onions over potatoes and season with Barton Blends Peppers & Spice seasoning and salt. Gently mix until potatoes are coated with butter and seasonings.
Bake at 350 degrees for 10-15 minutes.

08/14/2014

Rib Eye Steak Recipe
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Ingredients:
Rib Eye Steaks
Worcestershire Sauce
Morton's Season-All
Granulated Garlic
Barton Blends© Peppers & Spice or Tuscan Style Seasoning

Brush both sides of steaks with Worcestershire Sauce. Sprinkle both sides with Season-All, Garlic, and Barton Blends© seasoning. For best results, refrigerate steaks for a few hours before grilling.

Grill at 450 degress for about 4 minutes per side. Use tongs to turn the meat. When steaks are grilled to desired doneness, salt to taste and season with fresh Barton Blends© Tuscan or Peppers & Spice seasoning.

08/14/2014

Creamy Shrimp Recipe
Ingredients:
1 pound Shrimp*
1/2 cup White Cooking Wine
2 TBS Butter
1/2 cup Half and Half
2 TBS of Barton Blends Peppers & Spice
1 tsp Salt

Boil shrimp (set aside). In a sauce pan, bring white wine to a boil. Add butter and mix thoroughly. Blend in half and half, Barton Blends and salt. Add shrimp and heat through.

08/14/2014

Tuscan White Rice
Ingredients:
4 cups of cooked White Rice
1/4 cup Butter
3 TBS Barton Blends Tuscan Style seasoning

Melt butter and add seasoning to butter. Simmer 1 minute stirring constantly. Mix well with cooked rice and serve.

08/14/2014

Deviled Eggs
Ingredients:
6 hard boiled Eggs
1/3 cup Mayonnaise
1 tsp Mustard
1/8 tsp Salt
1/8 tsp Granulated Garlic
1-2 tsp. Barton Blends (your choice)
Paprika

Peel eggs and cut each egg in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks thoroughly with a fork. Add mustard, mayonnaise, garlic, Barton Blends and salt to yolks, blending throughout. Refill egg whites with yolk mixture. Sprinkle your choice ofBarton Blends spices and paprika over top and serve.

08/14/2014

Creamy Bacon Dressing
Ingredients:
4 slices cooked Bacon
1 cup Ranch Dressing
2 TBS Barton Blends Tuscan Style seasoning

Crumble bacon into ranch dressing and add Barton Blends Tuscan Style seasoning. Shake or stir until blended

08/14/2014

Bloody Mary Mix
Ingredients:
Ice Cubes
4 oz Vodka
1 quart Vegetable Juice
2 TBS Worcestershire Sauce
1 TBS Lime Juice
1/4 tsp Hot Sauce
1/4 tsp Black Pepper
1/4 tsp Barton Blends Peppers & Spice
2 Celery or Asparagus Stalks
2 Green Olives

08/14/2014