Liberty Heights Fresh

Liberty Heights Fresh Liberty Heights Fresh is Salt Lake City's original Good Food Market since 1993!

The Coulet family has been expertly crafting their sheep’s milk Roquefort for five generations. The cheese-making proces...
09/03/2026

The Coulet family has been expertly crafting their sheep’s milk Roquefort for five generations. The cheese-making process begins within 24 hours of milking and is then stirred, cut, and injected with Penicillium Roqueforti by hand. It delivers bold umami character alongside notes of buttermilk, caramelized nuts, and fresh grass.
It’s exceptional crumbled over salads, paired with honey and walnuts, or simply enjoyed on its own.

Lindera Farms’ vinegars are back at our shop! They take high quality, sustainably sourced agricultural products and ferm...
08/31/2026

Lindera Farms’ vinegars are back at our shop! They take high quality, sustainably sourced agricultural products and ferment them into wines, which they then age into vinegar. Their tomato vinegar uses Virginia heirloom tomatoes for a savory, vegetal, and umami flavor that is absolutely perfect for the end of summer. Try it in a salad dressing, over seafood, or in gazpacho! 🍅

The semi-hard Quintana Mahón is a classic example of an island cheese, with bursting acidity, strong mineral flavors, an...
08/29/2026

The semi-hard Quintana Mahón is a classic example of an island cheese, with bursting acidity, strong mineral flavors, and naturally salty notes imparted by sea winds and high humidity. The cows graze on the island’s 1,000 species of plants, imparting a unique complexity to the milk. This cheese has been produced since Roman times, being a longstanding industry for the island’s people and farmers!

If eating healthy is feeling stressful because of back to school season, our Sustainably Farmed Foods subscription is a ...
08/28/2026

If eating healthy is feeling stressful because of back to school season, our Sustainably Farmed Foods subscription is a simple fix! We have a variety of shares available that are customizable to diet and cravings alike. With organic fruits and vegetables, ethically-raised meats, artisan cheese and chocolate, and farm fresh egg options, we have something for everyone! We’re proud to connect you with producers who are committed to practices that nurture the land and the communities around us.

Visit the link in our bio for more information!

PRiMO’s preserves are truly unlike any others. On a mission to provide their customers with unmatched innovation and qua...
08/26/2026

PRiMO’s preserves are truly unlike any others. On a mission to provide their customers with unmatched innovation and quality, they create their own unique flavors and recipes and lovingly hand-craft them in small batches. Each jar that we carry features a sweet fruit that is met with spice from a carefully selected pepper, delivering fresh intensity that is sure to become a new staple on your cheese boards. Come stop by and find your favorite!

We can’t get enough of this gorgeous fresh basil from our garden 🌱 Perfect for pesto, soup, caprese, pizza, jams, drinks...
08/23/2026

We can’t get enough of this gorgeous fresh basil from our garden 🌱 Perfect for pesto, soup, caprese, pizza, jams, drinks, you name it! We’ve got plenty on the shelf ready to come home with you.

New cheddars just dropped 🧀 Shelburne Farms is one of the oldest farmstead in Vermont. Their mission is to inspire and c...
08/20/2026

New cheddars just dropped 🧀 Shelburne Farms is one of the oldest farmstead in Vermont. Their mission is to inspire and cultivate learning for a sustainable future, and, of course, to make delicious cheese. They use raw milk from their herd of Brown Swiss cows to craft artisanal cheddar!

We’ve brought in their 6 month and 2 year aged blocks, shown off here by Matisse 🥰 The 6 month has sweet flavors of fresh cream and buttered toast, while the 2 year has acidic sharpness, light minerality, and some of that sweetness on the back end. These are amazing for grilled cheese, paired with apples or berries, or just by themselves.

08/18/2026

Kinda chic to make your own butter 😌

One of our awesome cheesemongers, Benj, whipped up a batch of butter for the shelf, made simply using just Straus whipping cream and sea salt! The cows on Straus Family Creamery partnered farms graze on sweet, pesticide-free organic grasses of Western Marin and Sonoma Counties in California, which impart a deeply rich and unique flavor. You can find this ultra-creamy butter in our cheese case, but quantities are limited, so don’t wait! Let us know what you think; maybe this could be a regular thing 🤔🧈

The moment we’ve been waiting for is finally here... Black Sphinx Dates are coming back to Liberty Heights Fresh! They’l...
08/17/2026

The moment we’ve been waiting for is finally here... Black Sphinx Dates are coming back to Liberty Heights Fresh! They’ll hit the shelf tomorrow, Tuesday, August 18, and we couldn’t be more thrilled.

Grown only in one area in Phoenix, Arizona, these prized and elusive dates are the best you’ll ever try. They’re creamy and caramelly with a thin skin that makes them hard to transport, but, we personally travel to Phoenix to bring back these gems for our shop— they’re worth it! There is only one single yearly harvest, and we didn’t receive any of last year’s crop due to heavy rains, making this year’s harvest all the more anticipated. Be sure to enjoy them while you can!

We’ve got another new product that we are super excited to talk about: Makabi & Sons shortbread cookies! Makabi & Son sc...
08/13/2026

We’ve got another new product that we are super excited to talk about: Makabi & Sons shortbread cookies! Makabi & Son scour the globe to create cookies with flavors that honor local traditions and appeal to global palates. Using natural ingredients, they deliver unforgettable treats that take you on a journey to destinations both near and far. These cookies are perfect for gift-giving, but we won’t blame you if you savor the whole box yourself 😉 We just brought in five of their delicious varieties for you to discover and enjoy: Capri (lemon poppy), Oaxaca (chocolate cinnamon cayenne), Verdon (lavender), Uji (matcha black sesame), and Oxford (vanilla earl grey). Which are you picking up first???

Address

1290 South 1100 East
Salt Lake City, UT
84105

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+18015837374

Website

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