09/04/2026
Burgers off the Traeger just hit different. 🍔🔥
Summer’s almost over, so we have one question: Are you sure you’ve had enough burgers?
A few tips for getting a great burger off your pellet grill:
🔥 Don’t overwork the meat. Loosely form your patties so they stay tender and juicy.
🔥 Season generously. Salt, pepper, and your favorite Traeger Rub go a long way.
🔥 Want more some smoke? Start lower for more wood-fired flavor before cranking up the heat.
🔥 Finish hot. Higher heat helps build that browned, flavorful exterior.
🔥 Cook to temp. An instant-read thermometer takes the guesswork out of doneness.
There’s still time to squeeze in a few more burger nights. Find the recipe through the link in bio, on Traeger.com, or in the Traeger App.