Traeger Grills

Traeger Grills Flavor makers & memory creators since 1987 🔥 Dig into our grills, recipes, & more: www.traeger.com Welcome to the Traegerhood.

06/23/2026

You spent all day smoking meat.

Why stop there?

Throw the mac & cheese on too. 🔥

knows the side dish deserves smoke just as much as the main event.

The best memories are made around good food and great company. Today we’re spotlighting just a few of the Traeger dads w...
06/21/2026

The best memories are made around good food and great company. Today we’re spotlighting just a few of the Traeger dads who help keep things running—and keep mealtime delicious. Wishing a Happy Father’s Day to our Traeger dads and all the fathers who make every moment count.

06/20/2026

Pigs in a blanket walked so pigs in a pretzel could run. 🔥

Ingredients
• Crescent roll dough
• Cocktail sausages or hot dogs, cut into pieces
• Dijon mustard
• 4 cups water
• 2 tbsp baking soda
• 1 egg, beaten
• Maldon salt

Beer Cheese
• 2 tbsp butter
• 2 tbsp flour
• ½ cup beer
• ½ cup milk
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 1 tsp Worcestershire sauce
• Salt & pepper to taste
• 2 cups shredded cheddar cheese

Steps:
Wrap: Brush crescent roll dough with Dijon, wrap around cocktail sausages, and seal.

Boil: Simmer in a baking soda bath for 20–30 seconds, then transfer to a wire rack.

Finish: Brush with egg wash, sprinkle with Maldon salt, and bake on the Traeger until golden brown.

Beer Cheese: Melt butter, whisk in flour, beer, and milk. Add Dijon, garlic powder, onion powder, smoked paprika, Worcestershire, salt, and pepper. Remove from heat and whisk in cheddar until smooth.

Serve hot with plenty of beer cheese for dipping.



Recipe in caption

Dad deserves a great steak. 🥩🔥And when it comes to cooking one, we're team reverse sear.Why? Because it gives you the be...
06/19/2026

Dad deserves a great steak. 🥩🔥

And when it comes to cooking one, we're team reverse sear.

Why? Because it gives you the best of both worlds: edge-to-edge doneness and a crust that's packed with flavor.

Starting low and slow allows the steak to cook evenly from edge to edge, creating that beautiful wall-to-wall pink interior instead of a gray overcooked band around the outside, AND you get the bonus of the Traeger's signature wood-fired flavor.

Once the steak is nearly at your target temperature, finish it over high heat to trigger the Maillard reaction—the chemical process responsible for that deep brown crust, rich flavor, and steakhouse-quality appearance.

One last tip: let it rest before slicing.

Resting gives the juices time to redistribute throughout the meat instead of running onto your cutting board. A few extra minutes of patience means a noticeably juicier steak.

Swipe through for our complete reverse sear guide and give Dad the steak he deserves this Father's Day.

Nothing says Father's Day like the smell of BBQ on a brand-new Traeger. 🔥This Saturday, stop by select dealers for our T...
06/18/2026

Nothing says Father's Day like the smell of BBQ on a brand-new Traeger. 🔥

This Saturday, stop by select dealers for our Traeger National Demo Day. See the grills in action, taste the wood-fired difference, and find the perfect setup for Dad.

Oh, and while you're there? Save up to $230 on select grills.

Hit the link in bio to find a dealer near you.

06/18/2026

Smoke + sizzle = Father's Day handled. 🔥

A smoked tomahawk finished with bone marrow compound butter isn't just dinner.... it's the kind of meal Dad will be talking about until next Father's Day.

Perfectly cooked with MEATER. Finished over rippin' heat on the Irontop griddle.

And if you're still looking for a Father's Day gift, we've got good news: both MEATER and Traeger are on sale right now.

Give Dad the tools to make meals like this all year long. Hit the link in bio to shop.

The Traeger App just leveled up. 🔥Live Activities lets you track your cook at a glance from your iPhone and Apple Watch—...
06/16/2026

The Traeger App just leveled up. 🔥

Live Activities lets you track your cook at a glance from your iPhone and Apple Watch—so you stay in control while you focus on the good stuff.

All powered by WiFIRE®.

Learn more and update your app today through the link in bio.

06/13/2026

Elotes 🤝 Jalapeño Poppers 🔥

When two worlds collide, great things happen.

Creamy street corn, smoky jalapeños, and just the right amount of heat—all wrapped up in one bite-sized masterpiece.

Fair warning: make enough for seconds.

06/11/2026

Juicy pulled pork for the crew has never been easier🔥

Whether you're upgrading your backyard setup, gifting Dad, or finally getting your first Traeger, there's never been a better time to join the Traegerhood.

Our biggest savings of the year are happening now—so you can spend less time thinking about BBQ and more time making pulled pork like .

Hit the link in bio to shop the sale.

06/09/2026

Dry wings or sauced wings? 🔥

It's one of the biggest debates in BBQ, and we're ready to settle the score.

Are you team crispy, dry-rubbed wings that let the smoke do the talking? Or team sticky, saucy wings that leave evidence on your shirt?

Drop your vote below—and tell us why. 👇

📽️

Address

533 W 400 S
Salt Lake City, UT
84101

Telephone

+18008723437

Website

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