Dining By Debbie

04/06/2024

Getting ready to watch General Conference. Can't wait.

April General Conference

11/13/2020

Today is the last day. Please vote for my brother. You can vote everyday.

Will Fred Black get to experience the opportunity of a lifetime?

09/30/2020

08/10/2020

07/12/2020

Here's a helpful chart that ranks activities, like going to a bar or opening the mail, by their COVID-19 risk level.

Source: https://www.texmed.org/TexasMedicineDetail.aspx?Pageid=46106&id=53977

06/30/2020

I might have to try this next time

Robotic-assisted joint replacement is now available in Southern Utah.

06/02/2020

Coconut Banana Nut Bread
Recipe by Chef Debbie Iverson

Prep time: 15 minutes
Cook time: 1:10 to 1:30 minutes
Servings: 10 to 12

½ cup unsalted butter
1 cup (7.4 oz) granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup (8.7 oz) ripe mashed banana
½ cup (1.7 oz) sweetened coconut plus more to sprinkle on top before baking
2 cups (10 oz) all-purpose flour
½ tsp salt
2 tsp baking powder
1 cup (3 oz) chopped macadamia nuts

Glaze
½ cup powdered sugar
1 Tbsp lime juice

Preheat oven to 300°. Grease and flour a 9 x 5-inch loaf pan.

In a medium bowl, combine flour, salt, and baking soda. Set aside.

Using a mixing bowl, cream together butter and sugar, add eggs one at a time and mix until well blended. Stir in mashed bananas and coconut.

Add dry ingredients and macadamias to banana mixture. Stir until just combined.

Pour batter into loaf pan and bake for 1:10 to 1:30 minutes or until toothpick or cake tester come out clean.

To make glaze simply whisk together powdered sugar and lime juice. Drizzle on bread after removing from pan.

Let cool for 10 minutes and remove from pan.

05/10/2020

Learn how to make Lemon Blueberry Scones today.

04/21/2020

I love a good Cobb Salad. And it goes without saying you can probably use up anything that is your fridge. I think Iceberg lettuce is really under used. I did have some and chopped it up and then added avocados, crumbled blue cheese, chicken, tomatoes, bacon, green onion and eggs. To top it off here is my homemade Thousand Island Dressing Recipe.

Thousand Island Dressing
Difficulty Level: 1
Total Time: 0:10
Servings: 5

½ cup mayonnaise
1 large hard-boiled egg
2 tsp sugar
2 Tbsp ketchup
2 tsp sweet pickle relish
1 Tbsp green onion, finely minced
1 Tbsp vinegar
½ tsp salt
1/8 tsp black pepper

In a small mixing bowl add mayonnaise, press egg through a fine-mesh sieve.

Add remaining ingredients, stir until well combined.

You can serve immediately or refrigerated in covered container. It will keep for 3-5 days.