Cree Ice Cream

10/14/2026

10/02/2026

Apple Crisp Cookie Coming Soon! A soft, buttery apple-spiced cookie packed with real apple flavor, topped with a golden brown sugar crisp and finished with a drizzle of house-made apple syrup. Warm, gooey, buttery and everything you love about apple crisp, just in cookie form.

09/13/2026

We’re finally live! 🍦🍪

After refining our ice cream base, working through licensing, building our ordering experience, and so much more, Cree Ice Cream & Baked Goods is officially soft open and accepting a limited number of orders in Salt Lake City.

Thank you to everyone who has supported us along the way!

We’re starting with a focused menu of small-batch ice cream and freshly baked cookies.

To celebrate our soft opening:

• 15% off ice cream and cookies
• Free local delivery within our delivery area, visit the website for details

Order by Tuesday for Monday delivery or Saturday pickup near Granite Library.

Since this is our soft opening, we’d love your feedback, not only on the food, but also on the website and overall shopping experience. If anything feels confusing or could be better, email us at [email protected] or send us a DM at Cree Craft Ice Cream.

Visit the link in our bio to explore the menu and place your order.

Ice Cream You Can Feel.

08/22/2026

Big win. Great ice cream. 🍦🏈

Cree had a great time serving the Syracuse Titans UTE football team today and they topped it off with a 22–6 WIN! 💪

We’re having a lot of fun growing Cree and loving that you’re on this learning journey with us. From game days to larger events, Cree is ready to pull up with something good. 🍦🍪

Congrats to the Titans on the win and thanks for letting Cree be part of the day!

🍦
One bite at a time.

08/04/2026

🍪 Happy National Chocolate Chip Cookie Day!

07/29/2026

What an incredible weekend! 🍨🍪

A huge thank you to everyone who stopped by our booth at our first event (soft launch), supported our small business, shared kind words, and tried Cree Ice Cream & Baked Goods. We truly appreciate every conversation, every smile, and every purchase. It was also a pleasure meeting so many talented local vendors and seeing all the hard work the organizers put into making the event a success.

As a new business, every event is an opportunity to learn. This weekend gave us a lot of confidence. Our booth setup, workflow, cold storage plan, multi payment process, and overall operations performed exactly as we had hoped. It’s exciting to see all the preparation paying off.

Of course, we’re still growing. One of our biggest takeaways is that we need to invest more time into inventory planning, marketing, content creation, elevator speech, and letting more people know who we are at the event. That’s all part of the journey, and we’re excited to keep improving.

One of the biggest surprises? Our Chocolate Chip and Biscoff cookies (sold out) were the stars of the weekend, even at an event where free cookies were being handed out! 🍪 That was an encouraging reminder that people appreciate handcrafted quality.

On the ice cream side, Lemon Berry (sold out) and Cookies & Cream were our top sellers, and we loved hearing everyone’s feedback as we continue refining our menu.

Thank you for believing in a small business that’s just getting started. We’re taking everything we learned this weekend and using it to make the next event and ordering process (coming soon) even better.

One bite at a time. 💙🍨

07/09/2026

A little Cree update 🍦

We’ve been making some upgrades behind the scenes because ice cream is way more science-y than people think.

Our new ice cream maker helps freeze the base faster while churning, which means smaller ice crystals, a smoother texture, and a creamier bite. It also helps us control how much air gets whipped into the ice cream, so the final scoop feels dense, rich, and not fluffy or icy.

We also upgraded our freezer, which helps the ice cream harden faster after it’s made. Faster hardening = better texture, better scoopability, and fewer big ice crystals forming while it sets.

Basically… we’re trying to make every pint smoother, creamier, and more consistent.

Still testing. Still tweaking. Still eating way too much ice cream in the name of research.

But Cree is getting closer. 🍨

06/09/2026

The lab was open tonight and this was a fun batch! And an adventure to get the cookies off of the hot tray as fast as possible 😂. I wish I had a bloopers reel for you all, lol.

05/14/2026

New CREEations!

We’ve been working on hand pies with buttery crusts, fresh fruit fillings, and flavors that feel nostalgic but homemade.

🍓 Strawberry + lemon glaze
🫐 Blueberry + peanut butter glaze

Still testing.
Still tasting.
Still building the Creeway.

04/23/2026

Brown butter cream pie cookie sandwich 🍪

Inspired by the oatmeal cream pies you loved as a kid, but we’re giving it a more modern, elevated twist.

We nailed the rich brown butter flavor… but now we’re dialing it in so it doesn’t overpower the cream. Right now we’re testing and adjusting the sweetness levels to get that perfect balance where nothing competes and everything hits.

Not finished yet, but we’re getting close.

Stay tuned… this one might be special 👀 Go Creezy t ****ie