Sourdough Pizza. Always Organic. Thoughtfully Made
San Anselmo, CA
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When I developed an autoimmune condition in 2016, I turned to nutrition in hopes to heal. After months of dieting, I discovered that modern breads which are high in gluten and industrial ingredients aggravated my symptoms. When my doctor recommended that sourdough is an alternative worth trying, I gave it a shot. Amazingly, I felt an immediate difference. Sourdough, which leavens bread with wild cultures instead of commercial yeast is a slower baking process that increases the available nutrients in the dough and decreases its glycemic index. Not only is sourdough delicious but many find it much easier to digest!
Amazingly, I felt an immediate difference from sourdough. It was much easier for me to digest - it was lighter and didn’t weigh me down. Additionally, my friends and family experienced similar benefits.
After recovering from my illness in 2017, I decided to create a natural foods brand to bring sourdough to more health-conscious consumers. Our sourdough pizza is the first USDA Organic and Non GMO pizza on the market. And of course, each crust is deliciously tangy and nutritious sourdough.
Everyone at Sourdough Story looks forward to sharing these artisan pizzas with you!
