Food Horizons

Food Horizons “Home of Secret Food Stories Festival and other programs exploring food, culture, and sustainability.”

Shaping the Future of Food

We already know kids need to eat well.  The real question is harder: How do we teach children not just WHAT to eat — but...
06/16/2026

We already know kids need to eat well. The real question is harder: How do we teach children not just WHAT to eat — but HOW to live?

On July 23, Food Horizons is bringing together school nutrition staff, PE teachers, public health researchers, and community chefs to answer that question — honestly. No lecturing. No polished speeches. Just real talk about what's working in San Antonio schools, where we're failing, and what we can change together.

July 23 | 6 PM | LaunchSA, Central Library. Free. Open to all.

05/12/2026

Save the date, San Antonio. 📅

The Food Horizons Forum is back — and this one is for our children.

Building Lifelong Health: School Programs for Nutrition and Well-being
📆 Wednesday, July 23, 2026
🕕 6:00 PM
📍 LaunchSA at Central Library
600 Soledad St, San Antonio TX 78205

Free registration, free 3hr parking and refreshments.

We're bringing together educators, nutritionists, public health advocates, and community voices for an honest conversation about how we teach children to nourish themselves — in the cafeteria, in the gym, and for life.

Because the habits that shape a lifetime start in our schools. And our children deserve better than the status quo.

More details coming soon. 🔔 Follow along and share with someone who needs to be in the room.

San Antonio, your food stories matter. 🌮✨From our first Breakfast Briefing to launching the "Policy Pulse," Food Horizon...
05/08/2026

San Antonio, your food stories matter. 🌮✨

From our first Breakfast Briefing to launching the "Policy Pulse," Food Horizons is working to ensure that nourishment is about more than just a meal—it’s about community, equity, and sustainability.

What’s inside this edition:
💡 Reflections from Dr. Ana Carla Cepeda Lopez on bridging the gap between inspiration and implementation.
🌍 How global events are becoming the "invisible ingredient" in our local tortillas and peaches.

📅 Save the Dates: Join us for our Forum on July 23rd and the Secret Food Stories Festival on Oct 17th!Check out the "Quick Bites" section for the latest industry news you need to know.

Read more at the link in our bio!



https://thefoodreport.substack.com/publish/post/193834243?r=2g4i1m&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

What happened in that room on Thursday was something special. 🤍We came together to ask: what does it take to make a scho...
04/25/2026

What happened in that room on Thursday was something special. 🤍

We came together to ask: what does it take to make a school meal that truly nourishes the whole child — body, identity, and sense of belonging? And the conversation that unfolded was honest, grounded, and full of the kind of insight that only comes when the right voices are in the room together.

We are deeply grateful.

To our panelists — thank you for your time, your expertise, and your willingness to have this conversation in public:

✨ Chef Lizzeth Martínez of Naco Mexican — for bringing the story of your ranch upbringing, your immigrant journey, and your UNESCO work to a conversation about our children’s school lunches. Your voice was a gift to everyone in that room.

✨ Chef Geronimo Lopez of the San Antonio Food Bank — for grounding every big idea in the practical, daily reality of feeding a community with both scale and soul. Your perspective was exactly what this conversation needed.

✨ Eric Johnson of NX Health Solutions — for moderating with such care, curiosity, and skill. You drew out the best in every panelist and made sure the audience felt part of every exchange.

To Launch SA — thank you for being a home for this work. Your space and your partnership make these evenings possible.

To Peace of Cake — thank you for the beautiful refreshments. You nourished our room with intention, and it was felt.

And to every single person who walked through those doors on Thursday evening — thank you. You gave us your Thursday night, your attention, and your voice. The feedback exercise, the questions from the floor, the conversations that spilled into networking — all of it becomes part of what Food Horizons builds next.

This work is cumulative. Every forum, every conversation, every person in the room moves us closer to a San Antonio where every child is truly nourished — body, identity, and belonging.

Our next Forum is coming July 23rd. Stay connected and stay tuned for what’s next. 💫

Food is Love. Food is Art. Food is Ubuntu.

04/23/2026

Today is the day — and we would love to see you there tonight! 🙌

If you have been meaning to come to a Food Horizons Forum, tonight is your night. This one is going to be a conversation you will not want to miss.

🌍 Cultural Flavors in the Cafeteria: Creating Culturally Inclusive School Menus

📅 Tonight — Thursday, April 23, 2026
⏰ 6:00 – 8:00 PM
📍 Launch SA | Central Library, 600 Soledad Street, San Antonio, TX
🍰 Delicious refreshments provided by Peace of Cake
🚗 3 hours free parking

Our panel:
✨ Chef Lizzeth Martínez — Owner of Naco Mexican & Chef Ambassador for the UNESCO Creative Cities Network, bringing the story of food, memory, and immigrant resilience to the table
✨ Chef Geronimo Lopez — VP of Culinary Operations at the San Antonio Food Bank & Chef Ambassador for the UNESCO Creative Cities Network, grounding us in the practical realities of feeding a community with culture and care
✨ Moderated by Eric Johnson — Health & Wellness Educator, NX Health Solutions

Moderated panel · Audience Q&A · Networking · Refreshments by Peace of Cake

This event is completely free and open to everyone. No registration required — just come.

Share this post and bring someone with you. The more voices in the room, the richer the conversation.

Food is Love. Food is Art. Food is Ubuntu. 🤍

🌟 Meet Our Panelist — Chef Lizzeth MartínezSome stories you need to hear before you can fully understand why a conversat...
04/22/2026

🌟 Meet Our Panelist — Chef Lizzeth Martínez

Some stories you need to hear before you can fully understand why a conversation matters. Chef Lizzeth Martínez is one of those stories.

Raised on the borderlands of Nuevo Laredo, Chef Lizzeth began cooking as a young child on her family's ranch — where she learned the rhythms of the seasons, the value of respecting ingredients, and how food carries memory and connection across generations.

Alongside her husband and business partner Francisco Estrada, who grew up in Mexico City surrounded by moles and generational recipes, she made the journey to San Antonio in search of a better life and a place where their food could tell the story of who they are. What began as a humble food truck became Naco Mexican — now an award-winning restaurant that celebrates the full, honest flavors of Mexico while honoring the immigrant journey that brought them here.

Chef Lizzeth is also a Chef Ambassador for the UNESCO Creative Cities Network, and a James Beard Nominated Chef— a global recognition of her commitment to preserving culinary heritage and sharing it with the world.

At our forum — Cultural Flavors in the Cafeteria: Creating Culturally Inclusive School Menus — she will bring that lived experience to one of the most important questions we can ask:

What does food remember that we sometimes forget?

And what happens when our children never get to taste that memory in their school cafeteria?

This is going to be a powerful evening. We hope you will be in the room.

📅 Thursday, April 23, 2026 | 6:00 – 8:00 PM
📍 Launch SA | Central Library, 600 Soledad Street, San Antonio, TX
✅ Free admission | Open to the community
Delicious refreshments provided by Peace of Cake

Register via the link in our bio or email us at [email protected]

Food is Love. Food is Art. Food is Ubuntu. 🤍

Every great panel needs someone who holds the room.🌟 Meet Our Moderator — Eric JohnsonWe are so excited to introduce the...
04/17/2026

Every great panel needs someone who holds the room.

🌟 Meet Our Moderator — Eric Johnson

We are so excited to introduce the person who will be guiding our conversation at the Food Horizons Forum on April 23rd.

Eric Johnson is a Health & Wellness Educator, coach, and founder of NX Health Solutions. He holds a Bachelor's in Exercise Science and a Master's in Health Science & Nutrition, and is currently a Doctor of Nutritional Medicine candidate. Over the past several years, Eric has helped individuals improve their health through lifestyle changes, nutrition awareness, and sustainable habits — grounded in the belief that small, consistent changes create lasting impact.

"Little efforts or changes each day can lead to a big impact. Better Health, Better Life."

Eric's background makes him the perfect guide for this conversation. At our forum — Cultural Flavors in the Cafeteria: Creating Culturally Inclusive School Menus — he will be drawing out the connections between culture, nutrition, identity, and child well-being, and making sure every voice at the table is heard.

We are honored to have someone who lives at the intersection of health and community leading this dialogue.

Delicious refreshments provided by Ashley Griggs of Peace of Cake.

📅 Thursday, April 23, 2026 | 6:00 – 8:00 PM
📍 Launch SA | Central Library, 600 Soledad Street, San Antonio, TX
✅ Free admission | Open to the community

Learn more about Eric's work:
🌐 nxhealthsolutions.org
▶️ YouTube: .58

Register via the link in our bio or email us at [email protected]

🌟 Meet Our Panelist — Dr. Erica SosaWe are thrilled to introduce one of the voices joining us at the Food Horizons Forum...
04/17/2026

🌟 Meet Our Panelist — Dr. Erica Sosa

We are thrilled to introduce one of the voices joining us at the Food Horizons Forum on April 23rd.

Dr. Erica Sosa is Associate Dean for Research and Professor of Public Health at the University of Texas at San Antonio. Her work examines the structural, cultural, and psychosocial forces that drive health disparities in minority communities — with a particular focus on diabetes and obesity prevention in Latino populations.

She was named to the San Antonio Business Journal's 40 Under 40, and her research has shaped how we understand the relationship between community, culture, and health outcomes.

At our forum — Cultural Flavors in the Cafeteria: Creating Culturally Inclusive School Menus — Dr. Sosa will help us understand what the research actually says about why representation in school food matters, and what it costs children when that representation is absent.

This is the kind of voice that takes a conversation from feel-good to evidence-based. We cannot wait.

Delicious refreshments provided by Ashley Griggs Peace of Cake.

📅 Thursday, April 23, 2026 | 6:00 – 8:00 PM
📍 Launch SA | Central Library, 600 Soledad Street, San Antonio, TX
✅ Free admission | Open to the community

Register via the link in our bio or email us at [email protected]

🌟 Meet Our Panelist — Chef Geronimo LopezWe are so excited to introduce Chef Geronimo Lopez , Vice President of Culinary...
04/16/2026

🌟 Meet Our Panelist — Chef Geronimo Lopez

We are so excited to introduce Chef Geronimo Lopez , Vice President of Culinary Operations at the San Antonio Food Bank, as one of our panelists for the Food Horizons Forum on April 23rd.

Chef Geronimo’s work sits at the powerful intersection of culinary excellence, community food access, and institutional food systems. As a culinary leader at one of San Antonio’s most impactful organizations, he understands firsthand what it takes to feed a community with both scale and intention — and how cultural identity can and should be part of that equation.

At our forum — Cultural Flavors in the Cafeteria: Creating Culturally Inclusive School Menus — Chef Geronimo will bring a grounded, practical perspective on what culturally inclusive food really looks like inside large institutions, and what school food programs can learn from it.

This is the kind of voice that bridges the visionary and the operational. We are honored to have him.

Delicious refreshments provided by Ashley Griggs of Peace of Cake.

📅 Thursday, April 23, 2026 | 6:00 – 8:00 PM
📍 Launch SA | Central Library, 600 Soledad Street, San Antonio, TX
✅ Free admission | Open to the community

Register via the link in our bio or email us at [email protected]

Address

1305 E Houston
San Antonio, TX
78205

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