Meating The Need

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Meating the Need Update – June 2024   Summer in San Antonio and its HOT! It is no wonder that the homeless in downtown h...
06/24/2024

Meating the Need Update – June 2024

Summer in San Antonio and its HOT! It is no wonder that the homeless in downtown have sought refuge at the Haven for Hope Homeless Shelter for a respite out of the heat. The section of Haven for Hope which serves the homeless still on the streets, the “unhoused” homeless, is called the Prospect’s Courtyard. This is also where the St. Vinny’s Bistro Kitchen is located. The Prospect’s Courtyard has a large, enclosed, outdoor courtyard in addition to an indoor space which is air-conditioned. During the summer, the outdoor courtyard utilizes a large misting system to cool down the area. Along with a place to come in out of the heat, the Prospect’s Courtyard provides bathroom facilities, showers, a place to wash clothes, a place to store possessions, assistance with medication, identification recovery service, access to a medical clinic, mental health services, dental services, job training and placement services, addiction counseling, and a pathway into permanent housing. Basically, the place has everything you would need to get you up and back on your feet. When you volunteer at St. Vinny’s Bistro Kitchen regularly, you will notice that there is a definite “turnover” in the homeless population. There is a percentage of hardcore homeless that you see over and over, but for the most part, it is a different crowed from the last time you were there. Hopefully, these people have received the help that they needed to overcome whatever life event put them there and have moved on with their lives.

The St. Vinny’s Bistro Kitchen plays a critical role in this rehabilitation process. Haven for Hope can’t help anyone unless they can get them in the door. We get them in the door by serving delicious and nutritious meals, hearty enough that no one goes away hungry. That is were Meating The Need comes in. We deliver every other Wednesday and have for the past 17 years. In the two weeks between deliveries, we are providing the main course item for 12 out of 14 nights. Chef Lorris uses what we provide to create incredible meals. While our Meating the Need volunteers are serving dinner, it is not uncommon for our homeless guests to yell in the kitchen door, “that was a great meal” and “thanks for coming down here to serve our meal.”

Our Meating The Need Volunteers were down at the kitchen serving dinner twice in the past six weeks (see photos below). Both nights we fed huge crowds. The second night, we fed 477 homeless guests. As I always say, if you come down to the kitchen to serve dinner, I promise you an enriching experience.

Meating The Need’s last delivery, through our friends at Sysco Foods, was on June 12th. Out next delivery will be this coming Wednesday, June 26th. Here is a list of what you purchased and we delivered:

130 lbs. Po***ck Fish Patties
200 lbs. Ground Beef
228 Salisbury Steaks
480 Beef Patties (4oz)
500 Polish Sausages
420 Breaded Chicken Breast Patties
40 lbs. Shredded Cheese (for Cheese Enchiladas)
480 Chicken Fried Steaks
2,560 Beef Meatballs
1,980 Breaded Steak Fingers
70 lbs. Pulled Breast of Chicken
144 oz. of Cream Gravy Mix
6 #10 Cans or 42 LBS Cut Green Beans
2 cases Fruit Punch Mix
Total $5,229.15

Please consider making a donation through our website, www.meatingtheneed.org or by mailing a check to:
Meating the Need
12500 San Pedro Ave. Suite 120
San Antonio, TX 78216

Our Board of Directors covers all administrative costs enabling 100% of donations to be used to buy food.

Thank you,

Gary Ploetz
President of the Board of Directors
Meating the Need
210-577-1949

Meating The Need Update – January 2024   Last Tuesday night, January 23rd, a team of 400+ volunteers hit the streets acr...
01/26/2024

Meating The Need Update – January 2024

Last Tuesday night, January 23rd, a team of 400+ volunteers hit the streets across San Antonio spending hours seeking out the homeless to conduct the annual Point In Time (PIT) Count of San Antonio’s homeless population. We can’t know the scope of the problem without a physical head count. The volunteers fanned out across the city to find the various encampments hidden in wooded areas and drainage ditch tunnels, as well as those in downtown. In 2023, the PIT Count found 3,155 people experiencing homelessness in Bexar County, which as a 5% increase over 2022. During 2023, 322 homeless people died in San Antonio, which is roughly 10% of the homeless population. These are sobering numbers. Each one is a life just as precious as our own. San Antonio is ranked as the 3rd poorest city among the ten major cities in the United States, which means that a large portion of our population is only one misfortune (getting sick, losing a job, getting injured or experiencing mental illness) away from losing their home.

The Haven for Hope Homeless Shelter has wraparound services to get people back on their feet, but we have to draw them in first so they can get the help they need. This is why supporting the St. Vinny’s Bistro Kitchen is so important and Meating The Need is a big part of that “drawing them in.” Chef Lorris uses the high quality meats and fish provided by Meating The Need to build a meal around. The meals are delicious and nutritious with hearty portions. We are currently averaging about 450 plates for an evening meal. Once everyone has been fed, second helpings are served so that no one goes away hungry. The dining room also doubles as a safe place to sleep indoors every night of the year. Out of the cold in the winter and out of the heat in the summer. St. Vinny’s Bistro Kitchen serves breakfast, lunch and dinner 365 days a year.

Our Meating The Need volunteers were down at the kitchen to serve dinner on January 11th. See the photos below. That night we served chicken fried steak, mashed potatoes with cream gravy, a green salad with dressing, bread, dessert and iced tea to drink. Meating The Need provided the chicken fried steak, the cream gravy and the iced tea. Please consider going with us to serve dinner in February. I promise an enriching experience. Once you go, you’re hooked.

Meating the Need continues to deliver shipments of food every other Wednesday through our friends at Sysco Foods. Our last delivery was on January 17th. Our next delivery will be January 31st. Here is a list of what you purchased, and we delivered:

130 lbs. Po***ck Fish Patties
200 lbs. Ground Beef
456 Salisbury Steaks
480 Beef Patties (4oz)
500 Polish Sausages
420 Breaded Chicken Breast Patties
40 lbs. Shredded Cheese (for Cheese Enchiladas)
480 Chicken Fried Steaks
2,560 Beef Meatballs
1,980 Breaded Steak Fingers
80 lbs. Pulled Breast of Chicken
144 oz. of Cream Gravy Mix
6 #10 Cans or 42 LBS Cut Green Beans
1 case Fruit Punch Drink Mix
Total $5,493.50
Please consider making a donation through our website, www.meatingtheneed.org or by mailing a check to:
Meating the Need
12500 San Pedro Ave. Suite 120
San Antonio, TX 78216

Our Board of Directors covers all administrative costs enabling 100% of donations to be used to buy food.

Thank you,

Gary Ploetz
President of the Board of Directors
Meating the Need
210-577-1949

Address

901 NE Loop 410, Ste 300
San Antonio, TX
78209

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