Wild Barley Kitchen and Brewery

Wild Barley Kitchen and Brewery Wild Barley Kitchen & Brewery is a House of Fermentation that Serves up Sourdough Sandwiches & Pizzas

🥩 PASTRAMI FEST 🍺One year ago, Wild Barley was featured on Diners,Drive-Ins & Dives, and we’re still feeling the love. ...
01/11/2026

🥩 PASTRAMI FEST 🍺
One year ago, Wild Barley was featured on Diners,Drive-Ins & Dives, and we’re still feeling the love. The support, the new faces, and the shared appreciation for good food and beer have meant everything to us.

To celebrate, we’re hosting a one-night-only Pastrami Fest Beer Pairing on January 17th | 4–8 PM.

✨ What’s included:
• 7 pastrami-inspired bites
• Each thoughtfully paired with a Wild Barley beer
• A guided, come-and-go tasting experience celebrating everything we love about pastrami

🎟 Tickets are $75 and available now online
⚠️ Limited tickets , once they’re gone, they’re gone

Thank you to everyone who’s supported us over the last year. We can’t wait to celebrate with you.

SanAntonioEats CraftBeer BBQ Pastrami

🍂 November Pop-Up Tuesdays at Wild Barley! 🍂We’ve got two killer nights lined up this month — amazing guest food + fresh...
11/04/2025

🍂 November Pop-Up Tuesdays at Wild Barley! 🍂
We’ve got two killer nights lined up this month — amazing guest food + fresh, limited beers straight from our brewhouse.

📅 Tuesday, Nov 11
🦞 is rolling in with their legendary lobster rolls.
🍺 We’re pairing them with a brand-new Northeast IPA brewed with Mosaic, El Dorado & Citra — bright, juicy, and super crushable.

📅 Tuesday, Nov 25
🍗 is taking over our inside kitchen with their fried chicken sandos.
🍾 We’re celebrating with cans of our Bière de Champagne — crisp, bubbly, and perfect for the holidays.

Come hang, eat something special, and enjoy some one-off brews and tunes by you won’t want to miss.
Tuesdays in November → See you here. #78209

Our Cubano was just rated the 3rd best in town by but what makes it special? Sourcing is where it starts. We get whole ...
10/31/2025

Our Cubano was just rated the 3rd best in town by but what makes it special? Sourcing is where it starts. We get whole hams and shoulders from who sustainably raises the most delicious hogs in Texas. After the hams brine for 14 days they get smoked on with oak. The shoulders marinate for 3 days before smoking and then braising in our Safety Meeting Hazy IPA. As for pickles, we make those too and they take about 3 weeks. Y’all already know we make our sourdough breads in house everyday, and the Bańh Mì used for our Cuban is top notch. Add Swiss cheese & mustard. So come by, try one, and let us know what you think of it.

Week 4 of Pop-Up Tuesdays! 🍔🍻New chef. New Beer! We’re keeping the party rolling with .burger pulling up to Wild Barley ...
10/22/2025

Week 4 of Pop-Up Tuesdays! 🍔🍻New chef. New Beer!
We’re keeping the party rolling with .burger pulling up to Wild Barley and smashing out something spectacular! 🔥

We’re also dropping a limited can release — our Arnold Palmer Lager 🍋🏌️‍♂️ — the perfect combo of refreshing and crushable.

Come early to make sure you snag yours!
The party kicks off Tuesday, October 28th at 5PM.
Don’t miss it — good vibes, great food, cold beer, and your neighborhood crew. 🤘can design by

🍻 New Beer Release: When Golds Collide 🍋Brewed in collaboration with our friends for San Antonio Beer Week, When Golds ...
10/12/2025

🍻 New Beer Release: When Golds Collide 🍋
Brewed in collaboration with our friends for San Antonio Beer Week, When Golds Collide is our Pimm’s Cup–inspired shandy built for refreshment and fun.

We started with an American wheat base and added a blend of botanicals in the boil to infuse spicy and floral aromas. Next came a variety of fruit purées to bring out bright citrus notes and layered complexity. Finally, we added macerated salted cucumber to tie everything together with that classic Pimm’s Cup character.

Light, crisp, and wonderfully aromatic at 4.5% ABV, this shandy shines with balance and drinkability — the perfect toast to Beer Week and collaboration.

🔥 To celebrate , we’re putting the brewers in the kitchen!This Tuesday, head brewer from and from wild barley are tak...
10/12/2025

🔥 To celebrate , we’re putting the brewers in the kitchen!

This Tuesday, head brewer from and from wild barley are taking over the kitchen for a special pop-up!

On the menu:
🥪 Birria Sourdough Brisket Sandwiches
🌮 Pulled Pork Tacos
🍗 Smoked Pastor Wings

Food starts at 5PM, and will be back!!

Come hang, eat, drink, and celebrate with us! 🍻. .
Next week Oct. 21st we have new concept

✨ Introducing Pop-Up Tuesdays at Wild Barley! ✨Starting Oct. 7th, every Tuesday night we’re bringing something new to th...
09/22/2025

✨ Introducing Pop-Up Tuesdays at Wild Barley! ✨

Starting Oct. 7th, every Tuesday night we’re bringing something new to the neighborhood. We’re handing over the kitchen to a guest chef for a one-night-only takeover with a fresh menu, bold flavors, and a Wild Barley beer brewed just for the occasion. 🍴🍺

🔥 One night. New chef. New beer.
📍 Wild Barley Kitchen & Brewery
📅 Tuesdays | 5–8 PM | Guest Menu ONLY

Come hungry. Come thirsty. Come ready for something different. Leave lucky you got to try it first.

Perfect — adding your food specials into the post will make it even stronger. Here’s a refined version that includes you...
09/09/2025

Perfect — adding your food specials into the post will make it even stronger. Here’s a refined version that includes your Oktoberfest menu:

⸻

🍻 Oktoberfest Party at Wild Barley! 🍻
📅 Sunday, Sept 21 | ⏰ 11AM – 7PM

We’re celebrating with food specials, fresh beer tappings, and live original music on the stage 🎶

🎶 Live Original Music:
• Josh Harter | 11–2
• Chris Cuevas Project | 4–7

💪 In between sets, test your strength in our - State-Qualifying Stein Holding Championship — with both Men’s & Women’s divisions!

🍴 Oktoberfest Menu Specials:
• Flammenkueche
• Brat & Kraut Pizza
• Beer Brats (Smokestack Meat Market)
• Half Smoked Chicken
• German Potato Salad
• Oktoberfest Pretzel Board

So dust off your lederhosen, grab your crew, and join us for a day of music, beer, food, and Oktoberfest fun! 🍂🍺

🌷🍻 Award-Winning Beer is Back on Tap! 🍻🌷Our historic Dutch-style Kuyt, Windmills & Tulips, just took home a Bronze Medal...
08/25/2025

🌷🍻 Award-Winning Beer is Back on Tap! 🍻🌷

Our historic Dutch-style Kuyt, Windmills & Tulips, just took home a Bronze Medal at the 2025 U.S. Open Beer Championship! 🥉

✨ 4.7% ABV | 35 IBU
✨ Poured into our Wild Barley ale glass

Dating back to the 13th century, this three-grain beer (50% oats, 33% wheat, 17% barley) was once the pride of the Netherlands—and we’re keeping the tradition alive. We boil it for 3 hours to coax out rich Maillard reactions, giving this beer a smooth, creamy body, golden haze, and notes of candied fruit with a fluffy white head.

🍴 Food Pairings:
Perfect alongside a hearty lunch like our Notorious Pig or Hot Club, and a winner at dinner with our meats pizza or beef tallow BBQ wings.

Come raise a glass to history (and a medal)! 🥂


We just took Brewery of year for (251-500 bbls) and 3 place overall at the . Thanks to our whole crew that helps makes w...
07/16/2025

We just took Brewery of year for (251-500 bbls) and 3 place overall at the . Thanks to our whole crew that helps makes wild barley special. And a special thanks and congratulations to for joining the brew team this year!!

Address

8403 Broadway
San Antonio, TX
78209

Opening Hours

Monday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+12104559982

Website

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