Matt’s Bbq Smoking Nation

Matt’s Bbq Smoking Nation I’m just here to smoke food and make people happy! Creating the best smoked food in South Texas.

We smoked a whole chicken breast deboned in chupacabra seasoning low and slow, then did a garlic spinach Alfredo linguin...
08/23/2023

We smoked a whole chicken breast deboned in chupacabra seasoning low and slow, then did a garlic spinach Alfredo linguini.

Did some turkey legs, riblets and jalapeño cornbread.
07/22/2023

Did some turkey legs, riblets and jalapeño cornbread.

In progress: bacon wrapped gulf shrimp with jalapeño and cream cheese. On the right: smoked tomatoes, garlic clove, jala...
07/15/2023

In progress: bacon wrapped gulf shrimp with jalapeño and cream cheese. On the right: smoked tomatoes, garlic clove, jalapeño, habanero. Blended it with a touch of lime, salt and cilantro.

Chicken stuffed with shrimp and sausage jumbalaya
07/11/2023

Chicken stuffed with shrimp and sausage jumbalaya

When you move into a new house and you make smoking a priority.
06/30/2023

When you move into a new house and you make smoking a priority.

First time doing spare ribs. My gf loves a sauce so I waiting on hour 4 to brush some on. Very impressed and I watched t...
06/30/2023

First time doing spare ribs. My gf loves a sauce so I waiting on hour 4 to brush some on. Very impressed and I watched the YouTube to trim it prior. Save all the hate comments but for 5 hours on a pellet, tender, delicious, and im satisfied with the results. Thanks fellow smokers.

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San Antonio, TX
78250

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