Smoked. Sealed. Delivered

08/07/2025

08/07/2025

Beautiful smoked pork shoulder paired with a fresh jalapeño slaw. Instant crowd favorite.

08/07/2025

We’re going native!!
Steamed some Maryland Blue Crab, followed by a smoke and baste with Cajun butter.

08/07/2025

Just a little quick smoke for chicken breast. A friend of mine wanted to surprise her friend and so I was enlisted. 😂

09/03/2024

Took a bit of a hiatus during the move, but we’re back!

04/15/2024

02/11/2024

Little weekend cook for the Super Bowl

01/04/2024

Howdy!

Calling for meal prep and catering orders!

The meat is cleaned and trimmed, dry-brined, seasoned, tempered, smoked, and rested. The Pork Belly is also marinated overnight. Additionally, each breast and filet is big enough for 2 servings/meals.

Food can either be hot to serve right then or sliced and sealed for meal planning.

Bone/Skin-less Chicken Breast: $7 (8-12oz)
Choice Sirloin Steak - $20/lb (8-12oz/$10-14)
Pork Spare Ribs, w/Sauce- $20/rack
Pork Belly, marinated, cubed - $20/portion
Pulled Pork - $40/shoulder
Prime Brisket - S/M/L ($120-$200)
Smoked Mushrooms - $12
Whole Turkey - $50

Specialty Smoked Desserts:
Banana Bread - $15
Chocolate Chip Cookies - $15

Meat is always fresh and slow-cooked on Saturday with a hardwood blend of hickory, oak, maple, and cherry.

Please comment, message, or text before Friday if you would like to reserve anything or reach out any time for questions/concerns and to see what’s available.

210-807-2310
IG: .sealed.delivered

Texas Dept of State Health Services Food Handler license: #64 - 26865728

11/24/2023

Happy Thanksgiving! was phenomenal this year.