San Antonio Vino

06/25/2019

Who is having a Tiki Party this weekend?! Send me an invite!

04/30/2019

Tomorrow! Come quench your thirst with these amazing rosés and food pairings! (There WILL be rosé champagne!)

04/26/2019

The dead have arrived, are you ready? I'm a wreck waiting to find out what happens in next week's episode. After a brilliant episode that is all about redemption (and massive amounts of tears from those of us a SAV!), next week is sure to be a white knuckle roller coaster of an episode. No worries, we have you covered with this wildfire inspired shot that tastes like a cross between a jolly rancher and a lemon head candy. [ 154 more words ]

The dead have arrived, are you ready? I’m a wreck waiting to find out what happens in next week’s episode. After a brilliant episode that is all about redemption (and massive amounts of…

04/26/2019

We are kicking off the long weekend with this amazing GOT wildfire shot that tastes like a lemon head candy. Comment below with your fiesta plans and get the recipe!

04/15/2019

Port isn’t just for after dinner sipping!

Port's complex flavors, styles and low alcohol make the digestif perfect for using in cocktails. Here are tips on how to mix it in, plus three recipes.

04/03/2019

Spec’s Wine, Spirits, and finer foods at Bandera Pointe. Space is limited!

03/28/2019

Less than a week away! We have picked some awesome wines and my favorite food pairings to help us showcase this often misundsertood variety. We will begin by breaking the ice with a REAL Champagne, from Champagne, France. And not just because I love bubbles, but because Chardonnay is a major player in the Champagne blend and I threw a temper tantrum until they let me add one! Next we will explore the light, crisp and refreshing unoaked Chardonnays paired with.... don't laugh...home made chicken noodle soup! Just wait until you try a french Chablis with homemade chicken noodle soup, it's the best cold medicine available over the counter. We will transition into neutral oaked, elegant and slightly butterty Chardonnays featuring a Russian River Chardonnay and buttered mini crab cakes. From there we will round out the tasting by trying the big oaked offerings out of france with Pouilly Fuisse from Burgundy followed by a big, decadent, rich and full bodied California Chardonnay paired with an equally decadent chicken alfredo!

In addition to the wines and food above you will also receive charcuterie plates, a take home curriculum, and take home Riedel wine glass, and $5 goes to our Charity of the month! See the flyer below for more details.

Here's the full list of wines:

- Louis De Sacy Brut Originel- Champagne, France
- Seguinot Bordet Chablis- Burgundy, France
- Schild's Estate Unwooded Chardonnay- Barossa, Australia
- Gryphus Chardonnay- Maule Valley, Chile
- Trig Point "SignPost Vineyard" Chardonnay- Russian River, California
- Pierre Labet Pouilly Fuisse- Burgundy, France
- Brutocao Reserve Chardonnay- Mendocino, California

Space is limited and we often sell out, so be sure to reserve your spot!

03/20/2019

Who doesn’t like free wine?!

03/18/2019

From fruity, crisp and refreshing Chablis to the rich and decadent California styles, there truly is a Chardonnay for everybody! Join us as we break down the regions, styles and best food pairings for all the different faces of Chardonnay.

03/05/2019

It’s cold out today! Here at San Antonio Vino we think soup and wine pairings are way under appreciated. Comment below for the crock pot recipe by one of our contributors!

02/20/2019

Space is limited! Come taste and learn about wine in a friendly and fun atmosphere.

02/20/2019