What are the opening hours?

Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 9pm

Pullman Market

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From local lands, to local hands. Rooted in place, made to discover. Experience Fife and Farro, Mezquite, The Mezcaleria, Isidore, and Nicosi.
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10/17/2026

Our take on Oktoberfest: b**r samplings from our local partners, fresh pretzels from our Bakery, and house-made bratwursts from our Live Fire Butcher team.

A few moments from the day. Prost!

10/14/2026

A look at the pitmasters and chefs joining us for Smoke & Fire.

On November 14, Jason Dady, KG BBQ, Curry Boys BBQ, Schulze’s Pit Room, El Pastor es mi Señor, GW's BBQ, Mezquite , Bar-A-BBQ, Teddy's Barbecue, Isidore , and Rosso will take over the market for an evening of BBQ, live-fire cooking, drinks, and music.

VIP and GA tickets are on sale now: https://bit.ly/4dFdI79

10/09/2026

Fresh coriander from Trosi Farms went into our second Local Lands to Local Hands collaboration with Jester King Brewery.

The Farmhouse Witbier is brewed with lime and green coriander from Trosi Farms in Waller, Texas.

You’ll find the b**r at the market now. On October 15, the Jester King crew will be at Fife & Farro from 5-7PM, alongside Mezquite Shared Crust Pizza.

10/06/2026

The countdown is on.

A look back at Smoke & Fire, with more smoke, fire, and Texas barbecue coming this November.

Robert Jacob Lerma is joining us as co-host. We’ll be sharing the full lineup in the weeks ahead.

Tickets are on sale now: https://www.eventbrite.com/e/2026-pullman-market-smoke-and-fire-celebration-tickets-2002770677008

10/05/2026

It all starts with flowers.

Our Floral team, including Cassie and Rhonda, brought this year’s Día de Mu***os ofrenda to life, right here at the market.

A look at the details and the hands behind one of our market’s most meaningful traditions.

10/03/2026

Smoke & Fire is coming back to the market.

Join us Saturday, November 14 from 5-9PM for a night of smoking, grilling, open-fire cooking, live music, and some of the best pitmasters around.

This one-night celebration brings together pitmasters for unlimited BBQ sampling, live music, and a night built around the fire.

Tickets are now available: https://www.eventbrite.com/e/2026-pullman-market-smoke-and-fire-celebration-tickets-2002770677008?aff=oddtdtcreator

09/30/2026

There’s a lot behind a $7.99 ham sandwich.

We are grateful for Forbes taking a closer look at our food-first approach, from in-house production and whole-animal butchery to the way our kitchens and grocery shelves work together.

Read the full story: https://www.forbes.com/sites/phillempert/2026/09/18/what-a-799-ham-sandwich-can-teach-grocers-about-foodservice/

09/29/2026

Real fruit. Thoughtfully chosen ingredients. A purpose behind every blend.

Smoothies and smoothie bowls, made with the same chef-driven approach and a little something different in every one.

Now blending at Pullman.

09/24/2026

The ingredients led us here. Something fresh is coming soon.

Monday, 9.28.

09/23/2026

We’re giving Oktoberfest our own spin. Join us at the front entrance for b**r samplings from our local partners and fresh pretzels from our Bakery, all while our Live Fire Butcher team grills up house-made bratwursts.

September 26. 11 AM-2 PM. Prost!

Address

221 Newell Avenue
San Antonio, TX
78215

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 9pm

Telephone

+12107590086

Website

http://www.pullmanmarket.com/

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