Mezquite

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Mezquite The spirit of the Sonoran region, brought to the table. MICHELIN Bib Gourmand restaurant. Gather with us at Pullman Market.

There’s a whole crew behind Mezquite.From the chefs and bartenders to the servers and managers, everyone has a hand in w...
10/19/2026

There’s a whole crew behind Mezquite.

From the chefs and bartenders to the servers and managers, everyone has a hand in what we do. We’re proud to retain our MICHELIN Guide Bib Gourmand for 2026, a recognition that belongs to the entire team.

Gracias, MICHELIN Guide.We’re proud to see Mezquite recognized for the food we love to cook: Sonoran flavors, handmade f...
10/08/2026

Gracias, MICHELIN Guide.

We’re proud to see Mezquite recognized for the food we love to cook: Sonoran flavors, handmade flour tortillas, grilled meats, and a whole lot of fire.

This one is for the whole Mezquite crew, from the cooks and bartenders to the servers and everyone behind the scenes. Here’s to the crew that keeps the fire going.

A night of Parejo with Jorge Caldera.Stories, craft and the traditions behind a Chihuahuan spirit, shared over a few pou...
10/06/2026

A night of Parejo with Jorge Caldera.

Stories, craft and the traditions behind a Chihuahuan spirit, shared over a few pours at Mezquite.

Today’s the day. Our Chiles en Nogada is here for one day only.Join us at Mezquite and The Mezcaleria today, September 1...
09/16/2026

Today’s the day. Our Chiles en Nogada is here for one day only.

Join us at Mezquite and The Mezcaleria today, September 16, for Mexican Independence Day.

This Thursday, we welcome Gracias a Dios Mezcal to The Mezcaleriasatx for a guided mezcal tasting featuring 100% artisan...
09/14/2026

This Thursday, we welcome Gracias a Dios Mezcal to The Mezcaleriasatx for a guided mezcal tasting featuring 100% artisanal mezcal from Santiago Matatlán, Oaxaca.

Explore the agave, place, and craft behind Gracias a Dios Mezcal while enjoying an evening of food, música, and conversation.

Join us Thursday.

09/13/2026

A dish made for celebrating Mexico.

Our Chiles en Nogada, narrated by Executive Sous Chef Guillermo Navarrete Hernandez, brings together roasted poblano, savory picadillo with seasonal fruit, and rich nogada made with fresh Castilla walnuts from Calpan. Finished with pomegranate and parsley for a little green, white, and red.

Available for one day only on September 16 at Mezquite and The Mezcaleriasatx in celebration of Mexican Independence Day.

¡Felices fiestas patrias!

This Thursday, we’re raising a glass with VolansTequila. Join us at The Mezcaleriasatx for a guided tasting and an eveni...
09/08/2026

This Thursday, we’re raising a glass with VolansTequila. Join us at The Mezcaleriasatx for a guided tasting and an evening of live mariachi, good food, and good company.

Come for the tequila, stay for the música.

Salud.

Join us tomorrow, September 3rd, for our Behind the Bottle series featuring High Desert Vodka.Enjoy delicious vodka, goo...
09/02/2026

Join us tomorrow, September 3rd, for our Behind the Bottle series featuring High Desert Vodka.

Enjoy delicious vodka, good food from The Mezcaleriasatx or Mezquite kitchen, and a chance to get to know High Desert Vodka from those who make it.

See y’all at The Mezcaleria!

New dish. Aguachile Rojo. Beef tartare, chiltepin, local peppers. Available now. Pairs well w/ mezcal, 😉.
07/24/2026

New dish.

Aguachile Rojo. Beef tartare, chiltepin, local peppers. Available now. Pairs well w/ mezcal, 😉.

Address

221 Newell Avenue
San Antonio, TX
78215

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

(210)7567378

Website

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