Isidore

Directions Website Contact the business

Isidore Showcasing the bounty of Texas, season by season. MICHELIN Star and Green Star restaurant. Discover us at Pullman Market.

A MICHELIN Star for another year. It still feels pretty special.We’re honored to be recognized once again by MICHELIN Gu...
10/08/2026

A MICHELIN Star for another year. It still feels pretty special.

We’re honored to be recognized once again by MICHELIN Guide, and proud of our team, led by our Chef de Cuisine Ian, and the Texas farmers, ranchers and producers who make our work possible.

To everyone who continues to pull up a chair and share the table with us, thank you.

At Isidore, w**e is meant to be explored.Each Thursday, our sommelier leads a focused tasting of four w**es, exploring a...
10/05/2026

At Isidore, w**e is meant to be explored.

Each Thursday, our sommelier leads a focused tasting of four w**es, exploring a different region, tradition, or perspective each week. Gather around our 10-seat communal table for an hour of conversation, context, and a closer look at what makes each w**e distinct.

October begins with Germany and Alsace on October 8, followed by Texas Wines: From Hills to Plains on October 15. On October 22, we turn to Spain and Portugal for a journey through the w**es of the Iberian Peninsula.

Guests are welcome to continue the evening with dinner at Isidore.

Reserve your seat: https://isidoresatx.com/weekly-w**e-experience

Tomorrow at Isidore. Join us from 5:30-6:30PM for a sommelier-led exploration of Oregon’s Willamette Valley.Taste a cura...
09/16/2026

Tomorrow at Isidore. Join us from 5:30-6:30PM for a sommelier-led exploration of Oregon’s Willamette Valley.

Taste a curated selection of specially allocated w**es, with a focus on celebrated Pinot Noir and Chardonnay, while learning about the region’s climate, soils, terroir, and w**emaking traditions.

Optional light bites will be available, with the option to continue your evening with dinner at Isidore following the class.

Coming up next on September 24 is Bordeaux: Old World Icons, a sommelier-led exploration of Bordeaux’s iconic w**es, terroir, appellations, and traditions.

Seats are limited: https://isidoresatx.com/weekly-w**e-experience

It takes a team to do what we do. We spend most of our day prepping for the big game, which to us, is service every nigh...
05/05/2026

It takes a team to do what we do. We spend most of our day prepping for the big game, which to us, is service every night. Behind the scenes is where we build our chemistry, working together to ensure every detail is accounted for.

We’re back at it tonight. Come on by!

Tequila weekend begins tomorrow at the . Presented by our friends at , we will also be competing in cocktail competition...
05/01/2026

Tequila weekend begins tomorrow at the . Presented by our friends at , we will also be competing in cocktail competition from 4p -9p. Each purchase of our cocktails represents a vote. So come and vote!

Our cocktail…

Ensueño Profundotequila Blanco, Black Garlic, Honey, Green Coriander, Mole y Limón Bitters.

Spoil Mom with the bounty of Texas and get back to being her favorite child. We’re now taking Mother’s Day reservations....
04/30/2026

Spoil Mom with the bounty of Texas and get back to being her favorite child. We’re now taking Mother’s Day reservations.

Link up top to RSVP.

Our guy has been with us since we opened our doors, playing a vital role, helping elevate our place to where it is toda...
04/23/2026

Our guy has been with us since we opened our doors, playing a vital role, helping elevate our place to where it is today. Well, recently he was promoted Sous Chef. And we couldn’t be happier. He’s earned it. Appreciate all you do Chef!

So close you can taste it. Along with seeing, hearing and feeling the energy of the kitchen. We hide nothing. It’s all o...
04/21/2026

So close you can taste it.

Along with seeing, hearing and feeling the energy of the kitchen. We hide nothing. It’s all out in the open when we cook for y’all. We wouldn’t have it any other way.

Much of the commentary about us revolves around our food and sourcing from Texas, but we also like to hang our hat on ou...
04/15/2026

Much of the commentary about us revolves around our food and sourcing from Texas, but we also like to hang our hat on our service and connection with our guests. It’s been fun getting to know everyone, sharing with them our passion for Texas ingredients. Most already know our beef is amazing, but many also discover their love for oysters and Texas w**es, sourced by our Somm .syrah.

Address

221 Newell Avenue
San Antonio, TX
78215

Website

,

Alerts

Be the first to know and let us send you an email when Isidore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Isidore:

Shortcuts

Share

Category