Armadillo Gardens

Armadillo Gardens Urban market garden and nursery. San Antonio, TX.

10/03/2026

1st October Saturday @ Sunset Ridge Farmers Market featuring our local artisans. It's a beautiful, cloudy, mild fall y'all day! Come join us and say hi!

Mentally I’m knee deep in beets right now. The thermometer says this is preposterous but it’s coming, and sooner than yo...
08/17/2026

Mentally I’m knee deep in beets right now. The thermometer says this is preposterous but it’s coming, and sooner than you think! Our autumn Harvest Share season starts September 17th. Link in bio for more details on the website.

2025 vs 2026 at the Flores garden! We were quite nervous taking a risk on a new lease but we can’t have been more happy ...
07/19/2026

2025 vs 2026 at the Flores garden! We were quite nervous taking a risk on a new lease but we can’t have been more happy on how it’s turned out so far. Our summer vacation is coming soon but the autumn garden isn’t too far off!

Only at the next few Saturdays before our break! KIDS SEATS STILL JUST FIVE DOLLARS.
07/10/2026

Only at the next few Saturdays before our break! KIDS SEATS STILL JUST FIVE DOLLARS.

07/02/2026

In our minds this is easier than sending an email.

We are grateful for all who came out to our 2nd Garden Dinner with Chef Ted who created a delectable 10-course celebrati...
06/13/2026

We are grateful for all who came out to our 2nd Garden Dinner with Chef Ted who created a delectable 10-course celebration of summer's bounty.

Thank you to all the growers and ranchers who raise quality food. Thank you to for your thoughtful w**e pairings.

Unless indicated most of the produce came from us (Armadillo Gardens) or from Chef Ted's garden!

1 the table
2 the chef
3 more table
4 Garden Greens vol-au-vent
5 whipped ricotta, cherry tomatoes, basil ribbons & oil, balsamic drizzle
6 Chile relleno stuffed with cochinita pibil (), queso Oaxaca, & pickled red onions, with a size of fried okra
7 Patatas bravas - crispy potatoes, smoked tomato & pecan romanesco, charred scallio aioli
8 Shrimp aguachile - with green chilies, cucumbers, cilantro, honey, & blue corn chip
(Not pictured bc we had so much fun!)
Pork satay (again from Behind the Oaks), whole pickled cucumber
Eggplant caponata crostini with tomatoes ( ) & eggplant, celery
9 Steak tartar with salad greens & sous vide quail egg yolk ()
(Not pictured!!! But forever seared into our taste buds)
Pork belly bao - crispy potato bao bun, glazed pork belly (), rhubarb chutney, pickled carrots & cucumbers
10-11 lively conversation & laughter under the mesquite
12 Honey crème brûlée with honey from .sa's first honey harvest & mulberries & wonderberries
13-14 - more table! Y'all come join us next time!

The next dinner will be in September.

📸 .twenty (thank you!!)

I’ve been growing flour corn for years but this is the first time I’ve been blessed by the huitlacoche fairy!! Seen by i...
06/09/2026

I’ve been growing flour corn for years but this is the first time I’ve been blessed by the huitlacoche fairy!! Seen by industrial farmers as a blight or defect, this is a culinary delicacy throughout Mexico. You can also inoculate ears (as it is a fungus) to produce huitlacoche intentionally but it’s fun to just have it appear. Guess I’ll eat it??

Attention chefs and other food purchasers! Pickle merchants in town from Brooklyn for the game! Lend me your ears! All o...
06/05/2026

Attention chefs and other food purchasers! Pickle merchants in town from Brooklyn for the game! Lend me your ears! All our cukes are grown organically in San Antonio dirt, which is really good dirt. DM if you’re interested please! Delivery available.

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San Antonio, TX

Telephone

(210)9201594

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