St. Paul Square Dinner Club

06/19/2026

Another incredible dinner in the books thanks to phenomenal chef Raul Mendoza and the amazing team at Cuba 1918! 🤗💜🔥

We’re sorry you missed this one but keep an eye out for our next dinner with San Antonio’s Hell's Kitchen star Chef Mary Lou Davis later in the summer. Date TBA! 🥳

06/14/2026

I know we’re all a little bummed today, but Chef Raul Mendoza has just the cure this Thursday! 🍽️✨ Grab your tickets by Tuesday if you want in on this delicious Cuban-Italian dining experience. Trust me—you don’t want to miss this one. 🙌🔥💜

An intimate one-night-only multi-course dinner at Cuba 1918 with a celebrated San Antonio chef.

06/12/2026

Join us for a one-of-a-kind St. Paul Square Dinner Club experience next Thursday at Cuba 1918 as Chef Raul Mendoza blends the vibrant flavors of Cuba with the rich culinary traditions of Italy in an exclusive multi-course dinner. Drawing inspiration from both cultures, Chef Raul will take guests on a journey through dishes that celebrate heritage, creativity, and the connections that food creates around the table. Next week’s dinner is almost here, so don’t wait too long to grab your seat. 🙌💃👇

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242

06/09/2026

Coming up Next Week (6/18) - don’t miss out on Chef Raul Mendoza’s amazing Italian-Cuban fusion menu and the always awesome vibes at Cuba 1918! 👇🥳🔥

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242

06/02/2026

Did you see the menu yet for the next St. Paul Square Dinner Club at Cuba 1918 featuring the incredible Chef Raul Mendoza - coming up in just 2 weeks?! See below ⬇️ and snag your tix before it’s too late‼️🥳🔥

TICKETS:

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242

MENU:

First Course:

Herbaceous Sunshine Focaccia
Housemade rosemary & sun-dried tomato focaccia bread
*Served with Corto olive oil and Nonna’s signature spice blend

Second Course:

Tropic Like It’s Hot Ceviche
Colossal shrimp cured in citrus with mango, avocado, red peppers, cilantro & habaneros
*Served with plantain chips

Palate Cleanser:

Guava Italian Soda

Third Course:

Porco Magnifico Osso Buco
Italian pork osso buco - center-cut braised pork shank in a red wine tomato sauce
*Served with plantain gnocchi & grilled asparagus

Fourth Course:

Señoritas with a Sweet Twist
Cuban señoritas
Flaky puff pastry layered with nata (cinnamon vanilla custard)
Topped with confectioners’ sugar
*Served with a Cafe Cubano Affogato

05/26/2026

🌟 MENU DROP! 🌟

St. Paul Square Dinner Club
Presents:
A Flavor Passport by Chef Raul Mendoza at Cuba 1918 on 6/18
Italian Roots. Cuban Heart. Tropical Soul.

MENU:

First Course:

Herbaceous Sunshine Focaccia
Housemade rosemary & sun-dried tomato focaccia bread
*Served with Corto olive oil and Nonna’s signature spice blend

Second Course:

Tropic Like It’s Hot Ceviche
Colossal shrimp cured in citrus with mango, avocado, red peppers, cilantro & habaneros
*Served with plantain chips

Palate Cleanser:

Guava Italian Soda

Third Course:

Porco Magnifico Osso Buco
Italian pork osso buco - center-cut braised pork shank in a red wine tomato sauce
*Served with plantain gnocchi & grilled asparagus

Fourth Course:

Señoritas with a Sweet Twist
Cuban señoritas
Flaky puff pastry layered with nata (cinnamon vanilla custard)
Topped with confectioners’ sugar
*Served with a Cafe Cubano Affogato

An intimate one-night-only multi-course dinner at Cuba 1918 with a celebrated San Antonio chef.

05/13/2026

In honor of Chef Raul Mendoza’s new home at Cuba 1918, we are thrilled to showcase his talents at our next St. Paul Square Dinner Club on June 18th. Tickets drop next week! 🥳🔥💫

04/04/2026

Another fantastic dinner it the books this week with chef Geronimo Lopez! My heart breaks for those who missed each glorious dish, not to mention Chef’s homemade lemoncello, which knocked our socks off! Bravo chef and team as well as Cherrity Bar staff who always kill it for us. 💜🙏 See you June 18th for chef Stefan Bower’s dinner at Cuba 1918!

03/26/2026

Happening Next Thursday at Cherrity Bar - don’t forget to snag your tix. Chef Geronimo Lopez can’t wait to cook for you! 🥳

Join us for a one-night-only culinary experience with celebrated SA chef Geronimo Lopez, featuring an inventive multi-course dinner!

03/24/2026

Chef Geronimo Lopez is coming in🔥for our next St. Paul Square Dinner Club next Thursday at Cherrity Bar with a mouthwatering 6-course dinner that will blow yoir mind! 🥳 Benefiting the San Antonio Food Bank.

MENU

Amuse Bouche:�Jamón serrano & Manchego croquette, Rouille

First Course:�Cebiche Dos “Texturas,” hamachi & pork belly, creamy sweet potato & Nikkei leche de tigre

Second Course:�Lobster “Chupe,” Andean-style corn & potato chowder

Palate Cleanser:�“Frutica Picada” with house-made limoncello

Main Course:�Venison Backstrap “Al Negro” with sugar and burnt chile, yucca & plantain purée, “grand mère” garniture

Dessert:�Melon & Pistacchio Carpaccio, mango egg roll

Tickets:

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-geronimo-lopez-tickets-1983830355998