The Gastronomy Company & Gastronomy Live Events

01/17/2026

15 dishes.
1 very busy year.
A whole lot of gratitude.

👇 Vote for your favorite menu item
👇 Or let us know if you got to enjoy one this year

Thanks for making this such an incredible season for Gastronomy. We are having a blast and have loved cooking and entertaining so many.

Contact us for your next event, party or resident function.
Gastronomy Live Events
[email protected]

08/15/2025

Introducing our latest culinary sensation: the dumpling class! Guests get hands-on experience crafting authentic Chinese, Japanese, and Nepali-style dumplings, paired perfectly with dipping sauces and a refreshing cocktail. Schedule this or other interactive courses to unite food lovers of all skill levels.

Thank you to for hosting this fun resident event for your amazing members!

06/06/2023

Our property partners are the best!

Savannah Oaks…you asked and we answered! Back by popular demand, will be here this Thursday for our much anticipated beer tasting event!!! If you came out to our wine tasting, you already KNOW you won’t want to miss this one! See you Thursday!

10/02/2022

We have found that we always do our best work when surrounded by friends. This week was no different. We were honored to cook for a group from all over the nation in a beautiful church in downtown San Antonio. Our menu represented a partnership between us, and the cooperative we work in at .
Are 4 course menu consisted of the following : 🍑 Texas peaches with radish, heirloom tomatoes, buffalo mozzarella, and spiced Texas pecans with extra virgin olive oil.
🐟Blackened Salmon on a bulgur salad with roasted corn, field greens and citrus. 🐄 Pulled beef shoulder with an ancho/cherry BBQ sauce, fresh okra and queso fresca atop a yellow squash purée.
🥭Mangonada Paletas with chamoy and tajin coated goji berries. We truly could not have pulled of this event without the help of our good friends and wold-changers below:

10/02/2022

Our Taco Bar is always a huge hit. Fresh toppings to put on your taco pairs amazing with Spanish Rice, Borracho Black Bean and our Signature Mojito-Rita. Our property partners at always take amazing care of their residents. Gracias to everyone who joined us.

07/26/2022

Our friends at Savage Arms have done amazing capturing the work and the passion we are doing at FTW,Ranch.

This is the heart and soul of what we teach.

04/05/2022

There are moments in my job, frankly quite often that I am reminded the importance of what we do. During our chicken slaughtering home-school class today at we were able to walk through our necropsy portion of the course with some amazing kids. We discussed the importance of being stewards in our food system and more importantly how to honor death through our practice. While taking the organs apart to explain the importance of every step, we focused on the eggs of a particular dispatched hen. We discussed the beauty that every female (hens and humans alike) are born with a finite amount of eggs. Students got to watched as we pulled the unfertilized eggs from the carcass and displayed them in their respective sizes, each smaller than the last, a freshly formed egg seen above that was tender and soft to the touch. The look of amazement by students and parents alike brings me so much joy, it’s hard to put into words. It’s the discovery of the everyday miracles that fuels this crazy endeavor of mine and I can’t think of a better group of people to share it with.

03/23/2022

We absolutely love to see our clients having a blast in our culinary events. Our Sushi Rolling Course brings the know-how, the science and the history of one of our beloved cuisines. Participants roll sushi rolls while enjoying Japanese inspired cocktails and the great company of their neighbor.

01/25/2022

Our co-op is growing with Talking Tree Farm. You need to be a part.

11/06/2021

Another game dinner. Another amazing event by . Menu included:
•Roasted heirloom salad with tahini and sumac yogurt, pomegranate, blackened chickpeas and mint .
•Brined and roasted quail with chimichurri, blistered chilies and new potatoes.
•Nilgai Tamales with caramelized onions, black beans, chèvre and topped with cream fresh and roasted tomatillos.
•Axis Thai meatballs with broccolini, kohlrabi, chilies and charred onions in a green curry.
•Whitetail Barbacoa with ancho, queso fresca, pickled cabbage, charred onions and marigold.
•Impromptu, last minute dessert with port and raspberry reduction, crumbled Kodiak Protein Pancake (found in the freezer), cinnamon oat crumble, crushed chocolate covered almonds (found in the pantry), and blueberry cobbler ice cream (also found in the freezer).

Words cannot describe how much fun this was.

10/15/2021

Things are coming together with our partners at . This beautiful outdoor kitchen will be an education center for culinary classes, permaculture lectures, farm dinners and herbalism classes. This beautiful space will be equipped with clay oven, stove, dining space and a pizza oven ready to educate and entertain. Please follow them to see the hard work we are doing to put this all together for a more than worthy community.

06/01/2021

Another great day at . We were honored to share time with amazing people from across south Texas. Class participants learned everything from permaculture, mushroom cultivation, composting, and herbalism to chicken husbandry, bee keeping, fireside cooking and so much more. Thank you to everyone who joined us and a huge thanks to Talking Tree for allowing all of us to share our passions. On the menu: Sweet potato gnocchi with charred onions. Wok seared carrots with beet greens. Fireside carnitas with sweet chilies and a Talking Tree Chimichurri.