10/07/2026
🍣 AHI TUNA CRISPY RICE 🍣
Crispy, crunchy, spicy + SO fresh! This is the perfect easy appetizer or light meal, and you can find all the ingredients at Bianchini’s Market ❤️
CRISPY RICE 🍚
• 1½ cups cooked sushi rice, chilled
• 1 tsp extra-virgin olive oil
• 1 tbsp liquid aminos
• Sesame seeds
• Green onion, sliced
SPICY AHI TUNA 🍣
• 8 oz sushi-grade ahi tuna, diced
• 1 tbsp liquid aminos
• 1 tbsp avocado-oil mayonnaise
• 1–2 tsp sriracha, to taste
• 1 tsp coconut oil, optional
• 1 green onion, finely sliced
• ½ tsp rice vinegar
TOPPINGS 🥑
• Green onion
• Avocado slices
• Optional: jalapeño 🌶️
HOW TO MAKE IT
1. Cook the sushi rice according to package directions. Let it cool slightly, then transfer it to the refrigerator and chill completely.
2. Once chilled, mix the rice with olive oil and liquid aminos. Press the rice firmly into a thin, even layer and sprinkle with sesame seeds.
3. Refrigerate the pressed rice until firm. Once chilled, cut the crispy rice into small squares.
4. Heat a lightly oiled skillet over medium-high heat and pan-fry the rice squares until golden brown and crispy on both sides.
5. While the rice cooks, combine the diced ahi tuna, liquid aminos, avocado-oil mayo, sriracha, coconut oil, green onion and rice vinegar. Mix gently.
6. Top each crispy rice square with the spicy ahi mixture.
7. Finish with avocado slices, green onion and jalapeño for an extra kick. 🌶️🥑
SHOP ALL THE INGREDIENTS AT BIANCHINI’S MARKET 🛒📍
Save this for your next sushi night! 🍣✨
