San Diego Food & Travel Blog

03/14/2024

Join me this Saturday, March 16, at 10:30 a.m. at the Neil Morgan Auditorium at the San Diego Central Library as I speak to the Culinary Historians of San Diego about my most recent cookbook, Cali-Baja Cuisine - Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More. The event is free, there will be some little tasty bites available as well as books for purchase.

02/28/2024

Smoked Yellowtail Stuffed Tomato with Fennel Vinaigrette. What non-traditional stuffed veg dishes do you make?

02/20/2024

02/05/2024

Steak Tartare with Capers, Cornichons, Microgreens, and Dijon Mustard

01/28/2024

Where am I?

12/28/2023

Ancho and Guajillo Braised Oxtails with Freshly Shucked Fresh Peas

12/21/2023

Lamb Loin Chops with Vegetable Ramen Cake and Black Garlic Nuoc Cham

12/17/2023

Five banchan: daikon radish, cucumber, soybean sprouts, fiddlehead fern…with kimchi.

12/16/2023

Chirashi sushi at home!

12/06/2023

Pan Roasted Duck Breast with White Asparagus, Sugar Snap Peas, and Soy, Sake, Mirin and Yuzu Sauce with Sansho Peppercorns

12/04/2023

Pappardelle with Lamb Ragu and Roast Brussels Sprouts Caesar Salad.

11/27/2023

Lamb Loin Chops with Lamb and Tomato Reduction and Rice Pilaf