10/13/2026
๐ง๐๐ ๐ฆ๐ช๐๐๐ง ๐ฆ๐๐๐ ๐ข๐ ๐ง๐๐๐ ๐๐ข๐ข๐๐๐ก๐
Did you know that different sugars can bring different flavors to Thai dishes?
Hereโs how to choose the right one!
1. Coconut & Palm Sugar
Warm, mellow sweetness with caramel-like notes.
Best for: Som Tam, coconut curries, Tom Kha & traditional Thai desserts.
2. Brown Sugar
Rich, deep sweetness with a hint of molasses.
Best for: Pad See Ew, stir-fried meats & braised dishes.
3. Rock Sugar
Clean, neutral sweetness with slow-dissolving crystals.
Best for: Clear soups, herbal drinks & slow-simmered desserts.
4. White Sugar
Simple, neutral sweetness without added flavor.
Best for: Spicy Thai salads, noodle seasoning & syrups.
The Thai Cooking Secret?
It's not just about adding sweetness. It's about balancing sweet, sour, salty, and spicy flavors to create that perfect Thai taste!
Which sugar do you use most in your kitchen?