07/31/2026
🍋 Raspberry Lemon Almond Loaf 🍓
Soft, buttery lemon loaf packed with juicy raspberries and a hint of almond flour for the most incredible tender crumb. Finished with a sweet lemon glaze and toasted almonds, this loaf tastes like sunshine in every slice 💛
RECIPE ⬇️
6 tbsp (85g) unsalted butter, softened
¼ cup (60ml) neutral oil
¾ cup (150g) granulated sugar
Zest of 2 lemons
2 large eggs
1 tsp vanilla extract
1¾ cups + 1 tbsp (225g) all-purpose flour
⅓ cup + 1 tsp (40g) almond flour
1¾ tsp baking powder
¼ tsp baking soda
½ tsp salt
⅓ cup (80g) sour cream or Greek yogurt
3 tbsp (45ml) milk
1¼ cups (160g) fresh raspberries, tossed with 1 tsp flour
Glaze:
¾ cup (90g) powdered sugar
2 tbsp lemon juice
Bake at 350°F (175°C) for 50–60 minutes or until a toothpick comes out clean. Cool completely, drizzle with glaze and top with toasted sliced almonds if desired.
