Krafted Kitchen Collection

Krafted Kitchen Collection Dining solutions for any time and space. Creating memorable dining experiences within corporate settings, hospitals, universities, and more. đŸ„˜

The spring edit.Recently we've gotten into a little bit of everything: big ideas, great meals, and plenty of inspiration...
06/04/2026

The spring edit.

Recently we've gotten into a little bit of everything: big ideas, great meals, and plenty of inspiration.

We explored what's shaping the future of creativity, discovered a few dishes we'd gladly order again, and spent time with partners, teams, and communities who continue to challenge us to think bigger.

The best part of this work is that there's always something new to learn, taste, and bring back to the table! Onto June.

05/01/2026

As seasons change, so do the spaces where people gather.

Spring often brings renovations, refreshes, and reimagined cafĂ© and dining environments. But while construction is underway, the expectation for great hospitality and a seamless foodservice experience doesn’t go away.

That’s where Krafted comes in.

We design and deliver temporary café solutions and interim dining experiences that keep operations running smoothly, support teams on the ground, and ensure guests - and crews - are well taken care of throughout every phase of transformation.

Workplace expectations don’t pause for disruptions.From office renovations to shifting occupancy and evolving amenity st...
04/10/2026

Workplace expectations don’t pause for disruptions.

From office renovations to shifting occupancy and evolving amenity strategies, Krafted Kitchen Collection delivers flexible food service solutions that maintain continuity and elevate the employee experience without missing a beat.

Powered by local partners. Designed to flex. Built to perform.

Food isn’t a perk in today's workplace - it’s part of the strategy.

Break glass. Bring in Krafted.

Shoutout to one of our true behind‑the‑scenes heroes: Tamara Mullin. ✹While our restaurant partners bring the flavor, Ta...
03/13/2026

Shoutout to one of our true behind‑the‑scenes heroes: Tamara Mullin. ✹

While our restaurant partners bring the flavor, Tamara brings the standards - checking certifications, ensuring compliance, and confirming that every partner we welcome onsite is operating with integrity and care.

From food safety to operational best practices and following through on every last detail, she does it all with consistency, kindness, and a genuine commitment to doing things the right way. Her partnership, her pride, and her passion for quality shine through in everything she touches.

Great food starts with great standards. And we’re grateful every day that Tamara keeps ours high!

03/10/2026

Hand‑rolled, chef‑crafted, and made to order.

Your flavor, your fire, your “yes, add one more spicy mayo drizzle.” đŸŁđŸŒ¶ïž We’re just here making lunch the highlight of your day.

Women’s History Month is a moment to recognize the entrepreneurs, makers, and innovators who continue to shape our indus...
03/08/2026

Women’s History Month is a moment to recognize the entrepreneurs, makers, and innovators who continue to shape our industry. Through Apron Exchange, we have the privilege of partnering with women-owned businesses across our markets and creating space for their products and stories to reach new audiences.

Throughout March, our teams are highlighting women-owned Apron Exchange partners in our cafĂ©s — from specialty pantry items to coffee collaborations — ensuring their craftsmanship and impact are visible where people gather every day.

What makes this work meaningful is that it doesn’t begin or end in March. Supporting women-owned businesses is part of how we create meaningful representation in our cafĂ©s and build platforms for entrepreneurs year-round.

Grateful for the partners who trust us, the teams who bring this to life, and the entrepreneurs who continue to inspire what’s possible.

Last month, a few team members were able to represent KKC at Eurest-USA CFEs nationwide. These locations represent the b...
03/06/2026

Last month, a few team members were able to represent KKC at Eurest-USA CFEs nationwide. These locations represent the best of the best and set the standard for innovation and ex*****on.

Our people had the opportunity to showcase some of the creative, strategic solutions that define Krafted Kitchen, bringing fresh ideas and elevated experiences to our operating teams across the country.

Dearest gentle readers,It is with great anticipation that we announce the arrival of a new season. And as the seasons ch...
03/05/2026

Dearest gentle readers,

It is with great anticipation that we announce the arrival of a new season. And as the seasons change, so too do our spaces.

Renovations. Refreshes. Transformations worthy of their own grand reveal.

Fear not. While walls may move and scaffolding may rise, hospitality need not pause. Krafted designs temporary café solutions that keep service seamless, guests satisfied, and the experience elevated through every stage of construction.

Even in transition, the table must be set.

02/26/2026

Meet IGNITE: FOODWORKS Local's way of fueling the future of small food businesses.

IGNITE unlocks access to tools that help businesses grow - new equipment, critical certifications, and marketing. It’s our way of investing in the partners who bring incredible ideas and passion to the table.

Big things happening at a Midwest hospital network thanks to FOODWORKS Local's own Desiree Peerman 👏 We’ve expanded our ...
02/20/2026

Big things happening at a Midwest hospital network thanks to FOODWORKS Local's own Desiree Peerman 👏

We’ve expanded our local restaurant partnerships across all four of the campus buildings - plus added two grab-and-go partners - bringing even more variety to guests while supporting incredible local businesses.

More choice. More flavor. More community impact.

At our food halls, Black History Month means bringing history to the table.It also reflects work that continues long bey...
02/19/2026

At our food halls, Black History Month means bringing history to the table.

It also reflects work that continues long beyond a single month. Throughout the year, we partner with Black-owned local restaurants for pop-ups and collaborate with Black entrepreneurs through programs like Apron Exchange, making sure the stories behind the food are represented in our spaces.

This month’s Chef Table highlights a recipe from The Taste of Country Cooking by Edna Lewis, Corn Pone with Strawberry Jam & Honey Butter, and raffling off the 50th anniversary edition of the cookbook.

We’re also featuring in our coffee bar, a Black-owned roaster rooted in purpose and community impact.

Food tells stories. Our role is to make space for them, not just in February, but every day.

02/18/2026

Building a swanky coffee bar but skipping the kitchen? Smart move.

With EAT Club by Krafted Kitchen, chef-created meals are prepped in our kitchens, delivered fresh, and hot-held on site — no hood, no capex-heavy buildout, no back-of-house footprint.

Japchae. Korean braised short rib. Mushroom stir-fry.
All served next to the espresso machine.

For integrators and property teams, that means activating lobby and satellite spaces, elevating tenant experience, and maximizing ROI — without adding infrastructure.

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434 W Cedar Street, Suite 300
San Diego, CA
92101

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