10/21/2026
RIP to how many rolls we’re going to eat this week🥐
On the pastry side:
Our Spooky Croissant Roll is filled with silky mango cremeux and finished with a fiery habanero kick 🥭🩸
Our Graveyard Croissant Roll is made with cookie and cream whipped ganache, topped with a generous sprinkle of oreo crumble 🪦
But you have to save room for the whole collection!