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๐‘ซ๐’Š๐‘ณ๐’–'๐‘บ ๐‘ฒ๐’Š๐’•๐’„๐’‰๐’†๐’ ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ฐ๐’” ๐‘จ๐’ ๐‘จ๐’“๐’•, ๐‘ซ๐’ ๐‘ฐ๐’• ๐‘พ๐’Š๐’•๐’‰ ๐‘ณ๐’๐’—๐’† ๐‘จ๐’๐’… ๐‘จ๐’‡๐’‡๐’†๐’„๐’•๐’Š๐’๐’...

09/01/2026

เถšเทœเท„เทœเถธเถฏ เถธเทšเถš โœŒ๏ธ๐Ÿค˜๐Ÿ–๏ธโค๏ธ

06/26/2026

HomeMade Chicken Noodlle Soup

Ingredients (Serves 4โ€“6)

2 tbsp butter or olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups (2 liters) chicken stock
2 cups cooked chicken, shredded
2 cups egg noodles (or any noodles)
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf
Salt and black pepper, to taste
1 tbsp lemon juice (optional)
Fresh parsley, chopped (for garnish)

Instructions

Heat the butter or oil in a large pot over medium heat.
Add the onion, carrots, and celery. Cook for 5โ€“7 minutes until softened.
Stir in the garlic and cook for 30 seconds.
Pour in the chicken stock. Add the thyme, parsley, and bay leaf. Bring to a boil.
Add the noodles and cook according to the package instructions (usually 6โ€“8 minutes).
Stir in the shredded chicken and simmer for another 3โ€“5 minutes until heated through.
Remove the bay leaf. Season with salt, black pepper, and lemon juice if using.
Garnish with fresh parsley and serve hot

06/23/2026

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Mongolian rice

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Mongolian Rice Recipe ๐Ÿš๐Ÿฅฉ
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients
For the Rice
2 cups cooked jasmine rice (cooled)

1 tbsp vegetable oil

2 eggs, beaten

2 spring onions, sliced

Salt and pepper to taste

For the Mongolian Beef
500g beef strips (sirloin or flank steak)

2 tbsp cornstarch

2 tbsp vegetable oil

4 cloves garlic, minced

1 tsp ginger, grated

Mongolian Sauce
ยผ cup soy sauce

ยผ cup water

3 tbsp brown sugar

1 tbsp hoisin sauce

1 tsp sesame oil

ยฝ tsp black pepper

Instructions
Prepare the Beef

Toss beef strips with cornstarch.

Heat oil in a wok or pan over high heat.

Fry beef until browned. Remove and set aside.

Make the Sauce

In the same pan, sautรฉ garlic and ginger for 30 seconds.

Add soy sauce, water, brown sugar, hoisin sauce, sesame oil, and black pepper.

Simmer for 2โ€“3 minutes until slightly thickened.

Cook the Beef

Return beef to the pan.

Toss until coated in the sauce and glossy.

Prepare the Rice

Heat oil in another pan.

Scramble eggs, then add cooked rice.

Stir-fry for 3โ€“4 minutes.

Add spring onions, salt, and pepper.

Serve

Place fried rice on a serving plate.

Top with Mongolian beef.

Garnish with extra spring onions and sesame seeds.

Chef's Tip
For a restaurant-style flavor, add a little chili flakes and serve with steamed broccoli or stir-fried vegetables

06/22/2026

Mexican-Style Chicken Breast Recipe ๐ŸŒฎ๐Ÿ—

Ingredients
500g chicken breast or thighs, cut into bite-sized pieces

2 tbsp olive oil

1 tsp chili powder

1 tsp paprika

1 tsp cumin powder

1 tsp garlic powder

ยฝ tsp oregano

ยฝ tsp black pepper

1 tsp salt

Juice of 1 lime

1 onion, sliced

1 bell pepper, sliced

Fresh cilantro (optional)

Instructions

In a bowl, mix the chicken with chili powder, paprika, cumin, garlic powder, oregano, salt, pepper, olive oil, and lime juice.

Marinate for at least 30 minutes.

Heat a skillet over medium-high heat.

Cook the chicken for 6โ€“8 minutes until browned and fully cooked.

Add the onion and bell pepper, then sautรฉ for 3โ€“4 minutes until slightly tender.

Garnish with fresh cilantro and an extra squeeze of lime.

Serving Suggestions

Serve in warm tortillas as tacos.

Pair with Mexican rice and beans.

Top with salsa, avocado, sour cream, or shredded cheese.

Cooking Time: 25 minutes
Serves: 4 people
Spice Level: Medium ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
#

06/21/2026

Cajun Seafood Pasta

Ingredients
(4 servings)
For the seafood

250g shrimp, peeled and deveined

200g crab meat or scallops (optional)

1 tbsp Cajun seasoning

1 tbsp olive oil

For the pasta

300g fettuccine or linguine

2 tbsp butter

4 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup milk

Yยฝ cup grated Parmesan cheese

1 tsp paprika

Salt and black pepper to taste

Fresh parsley, chopped

Instructions
Cook the pasta

Boil pasta in salted water until al dente.

Drain and set aside.

Season the seafood

Toss shrimp and crab/scallops with Cajun seasoning.

Cook the seafood

Heat olive oil in a large skillet.

Cook shrimp for 2โ€“3 minutes per side until pink.

Remove and set aside.

Make the sauce

In the same pan, melt butter.

Sautรฉ onion and garlic until fragrant.

Add cream, milk, paprika, salt, and pepper.

Simmer for 3โ€“4 minutes.

Stir in Parmesan cheese until smooth.

Combine

Add cooked pasta and seafood to the sauce.

Toss well and cook for 1โ€“2 minutes.

Serve

Garnish with fresh parsley and extra Parmesan cheese.

Serving Tip

Serve with garlic bread and a fresh salad. For extra heat, add a pinch of cayenne pepper or extra Cajun seasoning. Enjoy! ๐Ÿค๐Ÿ๐Ÿ”ฅ

06/21/2026

Chicken Salami Recipe (Homemade)

Ingredients

500g chicken mince (ground chicken)

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder (or 3 cloves minced garlic)

ยฝ tsp chili flakes (optional)

1 tsp dried oregano

1 tbsp cornflour

1 egg

1 tbsp vegetable oil

Instructions

In a large bowl, combine chicken mince, salt, pepper, paprika, garlic, chili flakes, oregano, cornflour, egg, and oil.

Mix thoroughly until the mixture becomes sticky.

Shape into a sausage-like log.

Wrap tightly in aluminum foil or baking paper and twist the ends.

Steam for 35โ€“40 minutes or until fully cooked.

Allow to cool completely, then refrigerate for at least 2 hours.

Remove the wrapping and slice thinly.

Optional Finishing Step
Lightly pan-fry the slices for 1โ€“2 minutes per side for extra flavor.

Serving Ideas
Sandwiches

Pizza toppings

Pasta dishes

Salads

Breakfast platters

๐Ÿ— Homemade chicken salami is best stored in the refrigerator for up to 5 days or frozen for up to 2 months.

06/20/2026

Chicken Fusilli Pasta
๐Ÿค˜โœŒ๏ธ๐Ÿ‘โค๏ธ

06/20/2026

Grilled Rib-Eye Steak Recipe ๐Ÿฅฉ๐Ÿ”ฅ
Ingredients (2 servings):

2 rib-eye steaks (about 1 inch thick)

2 tbsp olive oil

1 tsp coarse salt

1 tsp black pepper

2 cloves garlic, minced

1 tsp fresh rosemary (optional)

2 tbsp butter

Instructions
Prepare the steaks

Remove steaks from the refrigerator 30 minutes before cooking.

Pat dry with paper towels.

Rub with olive oil, salt, pepper, garlic, and rosemary.

Preheat the grill

Heat the grill to high heat (about 230โ€“260ยฐC / 450โ€“500ยฐF).

Grill the steaks

Place steaks on the hot grill.

Cook for:

Rare: 3โ€“4 minutes per side

Medium-rare: 4โ€“5 minutes per side

Medium: 5โ€“6 minutes per side

Add butter

During the last minute of grilling, place butter on top of each steak.

Rest

Remove from the grill and let rest for 5โ€“10 minutes before slicing.

Serving Suggestions
Serve with:

Mashed Potatoes

Grilled Asparagus

Garlic Bread

Enjoy a juicy, flavorful grilled rib-eye steak! ๐Ÿฝ๏ธ๐Ÿ”ฅ๐Ÿฅฉ

06/09/2026

USA-Style Beef Pot Roast

Ingredient

1.5 kg beef chuck roast

2 tbsp vegetable oil

1 large onion, chopped

4 carrots, cut into chunks

4 potatoes, cut into chunks

3 cloves garlic, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp salt

ยฝ tsp black pepper

Instructions

Season the beef with salt and pepper.

Heat oil in a large pot and brown the beef on all sides.

Remove the beef and sautรฉ onion and garlic for 2โ€“3 minutes.

Add beef broth, Worcestershire sauce, and thyme.

Return the beef to the pot and add carrots and potatoes around it.

Cover and simmer on low heat for 3โ€“4 hours (or bake at 160ยฐC / 325ยฐF for about 3 hours).

Cook until the beef is tender and easily pulls apart.

Slice or shred and serve with the vegetables and gravy.

Serving Suggestion
Serve with crusty bread or mashed potatoes for a traditional American-style meal.

Prep Time: 20 minutes
Cook Time: 3โ€“4 hours
Serves: 6โ€“8 people.

06/08/2026

Beef Teriyaki ( japaneese Style )

Ingredients

500 g beef (sirloin, flank steak, or thinly sliced beef)

2 tbsp soy sauce

2 tbsp mirin (or 1 tbsp honey + 1 tbsp water)

1 tbsp brown sugar

1 tbsp cooking oil

2 cloves garlic, minced

1 tsp grated ginger

1 tbsp sesame seeds (optional)

2 spring onions, sliced

Instructions

In a bowl, mix soy sauce, mirin, and brown sugar.

Heat oil in a pan over medium-high heat.

Add garlic and ginger; cook for 30 seconds.

Add beef and stir-fry until browned.

Pour in the teriyaki sauce mixture.

Cook for 2โ€“3 minutes until the sauce thickens and coats the beef.

Sprinkle with sesame seeds and spring onions.

Serve hot with steamed rice or noodles.

Serving Tip

For a restaurant-style meal, serve with steamed rice and lightly sautรฉed vegetables such as broccoli, carrots, and bell peppers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people

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San Diego, CA

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