Ethnic Kitchen

Ethnic Kitchen Ethnic Kitchen is a collaborative idea of two passionate chefs, whose mission is to bring great quality food and service to Southern California.

We range from pop-ups, private events, catering and much more.

Coconut Curry Chicken
05/04/2020

Coconut Curry Chicken

Dalgona Coffee ..............................................................Have you followed the trend and made this a...
04/24/2020

Dalgona Coffee ..............................................................
Have you followed the trend and made this at home yet? Share your pics with us if you have!
1:1:1 ratio of instant coffee, sugar, and hot water
Use a handheld blender or whisk until frothy
Serve over your choice of milk

04/22/2020

Chimichurri Sauce

Today at Ethnic Kitchen, we were fortunate enough to donate 100 meals to the Veterans Hospital and the UC San Diego Hosp...
04/11/2020

Today at Ethnic Kitchen, we were fortunate enough to donate 100 meals to the Veterans Hospital and the UC San Diego Hospital. We are so appreciative of the medical staff putting their lives at risk during this pandemic. ............
One of our values here at Ethnic Kitchen is gratitude. This means showing appreciation for those in our community and always finding new ways to volunteer. We hope everyone is staying safe!

What’s your go to meal when you’re feeling homesick?One of my personal favorites is Samosa Chaat, a common Indian street...
04/11/2020

What’s your go to meal when you’re feeling homesick?
One of my personal favorites is Samosa Chaat, a common Indian street meal

Butter Chicken with Basmati Jeera Rice
04/04/2020

Butter Chicken with Basmati Jeera Rice

04/01/2020

Samosa Pastry Puff. Anytime I think of a puff pastry I’m reminded of my times in India with family. This puff is so filling and nostalgic. I recently made this for my neighbor and his wife and they devoured it within minutes. I can’t wait to hear how you like it! ..
Check out the full video on our new YouTube channel
https://youtu.be/G-o3IXRZhuE..
(Makes 6 Large Puffs)

2 Large Potatoes, Diced
2 Cups Sweet Peas, Whole
1 Medium Yellow Onion, Diced
4 Garlic Cloves, Minced
2 Tbsp Ginger, Minced
1/4 cup Oil
1 Tbsp Cumin Seeds
1 Tbsp Black Mustard Seeds
2 Tbsp Garam Masala
2 Tbsp Paprika
1 Tbsp Cumin Powder
1 Tbsp Coriander Powder
1 Tbsp Turmeric Powder
1 Tbsp Chili Powder
Salt & Pepper
Puff Pastry Dough/Sheets

1. Preheat oven to 400 degrees F.
2. Wash and cut potatoes, onions, garlic and ginger.
3. Place nonstick pot on medium heat and add oil.
4. Once oil is hot, add cumin seeds and mustard seeds, stirring occasionally for 2-3 minutes.
5. Add onions and cook until translucent.
6. Add garlic and ginger and continue cooking until fragrant.
7. Now add in diced potatoes and stir well. Let them cook down for 10 minutes, stirring occasionally.
8. Time to add in all the spices and mix thoroughly!
9. After another 5-10 minutes, reduce heat to low (test potatoes to check tenderness)
10. Add in sweet peas and delicately mix.
11. Prepare pastry dough or sheets and place on baking sheet lined with wax paper. (best results occur when using dough straight from the refrigerator and into HOT oven. **preheating is very important**)
12. Make a mixture of “paste” with flour and water to seal pastries.
13. Prepare each puff by placing filling directly in the center of pastry sheet.
14. Use paste on all edges of bottom pastry sheet.
15. Cover with second pastry sheet on top and seal all edges by firmly pressing top and bottom layers together.
16. Place in oven for 25-35 minutes, keeping an eye on them. Golden brown means done - enjoy!..

04/01/2020

Samosa Pastry Puff. Anytime I think of a puff pastry my brain defaults to times with family in India. This puff is so filling and nostalgic. I recently made these for my neighbor and his wife and they devoured it within minutes. Can’t wait to hear your feedback. ..............

(Makes 6 Large Puffs)

2 Large Potatoes, Diced
2 Cups Sweet Peas, Whole
1 Medium Yellow Onion, Diced
4 Garlic Cloves, Minced
2 Tbsp Ginger, Minced
1/4 cup Oil
1 Tbsp Cumin Seeds
1 Tbsp Black Mustard Seeds
2 Tbsp Garam Masala
2 Tbsp Paprika
1 Tbsp Cumin Powder
1 Tbsp Coriander Powder
1 Tbsp Turmeric Powder
1 Tbsp Chili Powder
Salt & Pepper
Puff Pastry Dough/Sheets

1. Preheat oven to 400 degrees F.
2. Wash and cut potatoes, onions, garlic and ginger.
3. Place nonstick pot on medium heat and add oil.
4. Once oil is hot, add cumin seeds and mustard seeds, stirring occasionally for 2-3 minutes.
5. Add onions and cook until translucent.
6. Add garlic and ginger and continue cooking until fragrant.
7. Now add in diced potatoes and stir well. Let them cook down for 10 minutes, stirring occasionally.
8. Time to add in all the spices and mix thoroughly!
9. After another 5-10 minutes, reduce heat to low (test potatoes to check tenderness)
10. Add in sweet peas and delicately mix.
11. Prepare pastry dough or sheets and place on baking sheet lined with wax paper. (best results occur when using dough straight from the refrigerator and into HOT oven. **preheating is very important**)
12. Make a mixture of “paste” with flour and water to seal pastries.
13. Prepare each puff by placing filling directly in the center of pastry sheet.
14. Use paste on all edges of bottom pastry sheet.
15. Cover with second pastry sheet on top and seal all edges by firmly pressing top and bottom layers together.
16. Place in oven for 25-35 minutes, keeping an eye on them. Golden brown means done - enjoy!

Fettuccine Alfredo with enchilada chicken for the win.
03/29/2020

Fettuccine Alfredo with enchilada chicken for the win.

Vegetarian Puff Pastry. Some of my favorite Indian street food 🇮🇳. Easy, tasty, filling and fun to make on days like thi...
03/26/2020

Vegetarian Puff Pastry. Some of my favorite Indian street food 🇮🇳. Easy, tasty, filling and fun to make on days like this! We hope everyone is staying safe out there - please reach out if Ethnic Kitchen can be of any help to you and your loved ones! We are here for YOU!

Gumbo with and crispy chicken breast anyone?
03/24/2020

Gumbo with and crispy chicken breast anyone?

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