San Diego Tempeh

12/13/2025

PARTNER HIGHLIGHT: .restaurant Super stoked to have GOODONYA using our Black and Mung Bean Tempeh on their killer vegan Banh Mi Sandwich and GOOD GOOD Burger. With the Ban Mi on sourdough.(San Diego’s Best) It is a truly delicious local creation!

10/30/2025

Shout out to one of our partners Mike and his team serve up some great tasting, healthy eats, in La Jolla. Our Chickpea Sunflower Seed Tempeh can be added to any of there signature bowls. Pictured here is our favorite, The Baja Bowl: cilantro-lime rice, avocado, mango pineapple pico, black beans, aji verde crema and Chickpea Sunflower Seed Tempeh.

10/18/2025

We probably don’t brag on this enough. We are super proud to have Erewhon Markets using our soy-free, Chickpea & Sunflower Seed Tempeh as the protein in their Caesar salad. They recently added our beautiful Cultured Kruat to their macrobiotic salad. Both of these items are absolutely fantastic! If you get the opportunity, pick one up! Let us know what you think if you’ve tried these!

10/11/2025

When we started San Diego Tempeh in 2019 at the Little Italy Farmers Market, we had big dreams for sustainable, clean foods and were super excited to share fresh Tempeh with the local community. We still are! In the last six years, our products have been picked up by some of California’s best health food stores and restaurants. Thanks to everybody that’s bought our products and helped us along the way!

08/09/2025

04/04/2024

Happy to announce that we are now shipping 10 pack boxes nationwide! Order through our website! Link in bio.

03/18/2024

So cool to meet tempeh pioneer , founder of Tofurky. Thanks for hosting his tempeh making workshop. It was inspiring day and many thanks to all that came out and participated.