BreakThru Brewing Company

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BreakThru Brewing Company

Hop focused Seattle craft brewery

10/16/2026

Tomorrow, Saturday October 17, from 12-3pm Stoup Brewing BALLARD we will be releasing DDH Tropical Overload Double IPA!

This one is everything I look for in a Hoppy b**r, rich in flavor, medium bodied, punch you in the face aroma out of the glass, and a clean citrus bite to bring you back in for another sip. Truly, if you’re a fan of big, flavorful hoppy b**r, this one can’t be missed. Looking forward to seeing you all tomorrow! 🍻

10/12/2026

🚨 🌴 Release Details 10/17!! 🌴🚨

This Saturday Stoup Brewing BALLARD from 12pm-2pm we will posted out in the Orange hazetainer slinging our newest hazy, hoppy creation; DDH Tropical Overload!!

We loaded up our newest lots of Freestyle Hops Nelson and Nectaron, along with the juiciest mango heavy Citra we could find and just for good measure, blasted this batch with a dose of Tropical Fusion SubZero Hop Kief (a proprietary hop blend from Freestyle described as; SWEET EXOTIC CITRUS, INTENSE COMPLEX TROPICAL 🤤)

We all feel those Seattle mornings getting more cold and crisp, the cold months are coming…..Overload on some Tropical haze and daydream about your next beach vaca 🍻 🌺 🏝️

09/10/2026

Saturday 9/12, TDH Feasting on Flowers will be available for draft pours via the Stoup Brewing tasting room, and cans available to go in the Orange HAZETAINER from 12-2pm! Come say hi, drink potentially the best hazy I’ve made this year, be the hero of your weekend gatherings by grabbing and extra 4pk for your friends 🍻

B**r details below;
Name/style: Feasting on Flowers TDH Hazy DIPA
Abv: 9.0%
Hops: Citra, Mosaic, Galaxy, Citra & Mosaic Liquid Lupulin

Notes- intensely murky, canary yellow hazy Double IPA, absolutely bursting out of the can with tropical fruits, citrus, and a touch of hop resin. This thing quite literally toes the line between juice and b**r. Honestly, so proud of what Nate, Dan, and I were able to accomplish here, it tastes exactly like the great OG Haze bombs of the mid 2010’s, but with a modern twist, and cranked up to 11!!

See you at noon Saturday, you won’t want to miss this one 🍻

09/07/2026

🚨 Release info 9/12/26 🚨

Here we go again, it’s been a minute since we brewed you something big and hazy, and boy is this a good one!

A few years back we put on a homebrew/pro am competition and the guys at Tall Trees were one of the finalists in that competition. Fast forward to now and they’re a household name in the IPA game, it’s been amazing to watch their project grow and flourish! Since then we’ve been meaning to team up on a brew and it finally happened landing on a new wave hazy with some old school roots.

Feasting on flowers is a true collaboration, combining recipe aspects as well as processes to create a b**r with a bit of each of our unique touches on it. For the hop bill we chose the original “big three” of Citra, Mosaic, and Galaxy, and took it a step further utilizing 100% t90 hop pellets throughout the process. Look we probably love advanced products and oils more than anyone, but there is something distinctively different in the feel and flavor of a b**r solely hopped with t90.

Clocking a 9.0%, this beast of an IPA lands right around 8 #’s per bbl from pellets alone! To really push this one over the top, Citra and Mosaic Liquid Lupulin was dosed in line during the transfer to brite prior to packaging. With the oil equivalents the total@hopping rate finishes at approximately 10 #’s per bbl. This b**r EXPLODES out of the glass delivering wave after wave of citrus, tropical fruits, and that oh so hard to nail bubblegum note those old school hazies were able to achieve. Does it smell like 2015 in here? 😜 looking forward to sharing this one with you all, thanks again to Tall Trees Brew Lab for the absolute pleasure it was to work with you on Feasting on Flowers 🙌🏻

Date: Saturday, September 12
Time: 12pm-2pm
Location: Stoup Brewing BALLARD

B**r club members shoot us a DM if you can’t make it to arrange pickups.

Can limits will be set on Saturday based off attendance and subject to change at any time.

06/11/2026

🚨 IMPORTANT ANNOUNCEMENT 🚨

For the first time in over 5 years, we unfortunately have to postpone our release this Saturday of The One With All The Manilita. Rest assured there is nothing wrong with the b**r, just a little snag in the process that can happen from time to time preventing the b**r from being packaged in time for Saturday. The new release date will likely be mid week (sorry, no more open weekends this month for this busy small business owner 🙃) as early as 6/17 or 18. B**r club members feel free to DM once the date is set if you’re unable to attend the release to secure your allotments.

Thanks for your understanding, we’re bummed too. Was really looking forward to enjoying this one in the sun this weekend. Stay tuned! 🍻

06/08/2026

🚨 Release Details Saturday 6/13 12-3pm 🚨

Where: BALLARD, Orange shipping container out front
When: Noon-3pm
Limits will be based on attendance, subject to change at any time.

B**r Details: BreakThru has been a member of R&D program for a couple years now, allowing us access to new products, blends, and hop varieties before they are released to the open market. It’s an incredible opportunity for such a small brewery to be at the forefront of these product advancements and to be able to keep pushing my b**rs forward batch after batch. Through this program I was given the opportunity to purchase a small amount of an exciting new hop variety, Manilita. Freestyle describes it as; bright notes of ruby red grapefruit, mango, papaya, nectarine, and a distinct “gummy candy” or “pink starburst” sweetness. I read that, and jumped at the chance to grab some.

Now, I’ve had b**rs featuring Manilita, and because it’s so scarce, most breweries I’ve seen have used it in blends of 3,4, maybe 5 hops. Great tasting b**rs sure, but what does it tell us about Manilita itself? So upon obtain these rare hops, I chose to brew the third batch in a series of b**rs I’ve done, this one called, The One With All The Manilita!

With the amount of hops allotted to BreakThru, I knew I couldn’t do a DIPA justice, so I pulled the abv down, and I think after nearly 2 years it’s time to release a single hazy right as summer begins to peak. I also did a complete rework on the grain bills I’ve been utilizing, going back to some early batches in years 1 & 2, this one highlighting English Pearl malt. It provides a richness of flavor simply not able to be achieved by the extremely pale malts we’ve all become accustomed to in modern hazies. The finished b**r is incredibly complex, juicy, and drinking wonderfully already uncarbonated in its conditioning tank. Stay tuned for updates as packaging will be later this week! See you Saturday! 🍻

04/17/2026

It may not feel like it but summer is fast approaching! Stoked to be included at again this year! Come crush some La**rs with us at one of our favorite fest all year! 🍻 tickets go on sale Monday, 4/20 at 9am!

04/10/2026

💧💧💧

12-2pm TOMORROW!

BALLARD

Draft pours available inside at the tasting room bar, cans for sale TO GO in the what I’m now coining the orange HAZEtainer 😮‍💨

See you tomorrow! 🍻

02/13/2026

Today’s the day! Likely the biggest IPA anyone in the Seattle area has attempted and with the help of and I think we did a pretty damn good job. Draft will go live in the Stoup tasting room at 3, cans will be available outside in the orange container from 3-6. If any cans are leftover they will be shifted into the tasting room fridges at that point. Thank you for you support and see you soon 🍻

We’ll Carry On 2x Mash QDH Quintuple IPA- 14% Alc. By Vol.
Hops used- Citra, Nectaron, Nelson, Galaxy, and BRAND NEW UNRELEASED Wai Iti Cold Pressed Hop Juice derived from FRESH HOPS straight from the field into a concentrated flowable hop product 😍

02/06/2026

🚨 2/13/26 Release Details! 🚨

A few months back, while BreakThru was in the midst of a 9 month shutdown due to changing the address of its license, we teamed up with two of the best in business when it comes to producing great hazy, hoppy b**rs, and

A three way collab of epic proportions took off, knowledge was shared, recipes were built, and Denver and Houston were blessed with two of the finest Triple IPAs of 2025. Well some time has passed, the licensing hold up completed, and now it’s Seattle’s turn to experience “We’ll Carry On”!

Drawing from what we learned about the first two iterations we took the already sturdy base and decided to crank it up to 10….well actually more like 14 in this case. We present to you, Seattle’s version of We’ll Carry On, a Double Mash, QDH Quintuple IPA clocking in at 14% abv. Hopped with Citra, Nelson, Nectaron, and Galaxy at a rate of just over 10lbs of hops per barrel this monster of an IPA pours a glowing yellow/gold, with aromas of peach and apricot bursting from the glass. Notes of pineapple dole whip, vanilla dusted marshmallows, and mango smoothie follow encompassing you in a big, bold, decadent hop drinking experience.

Cans and draft pours will be available BALLARD starting at 3PM FRIDAY, 2/13/26. This b**r will not be for sale before 3PM*****

Cans will be sold as singles, with limits (subject to change at any time) placed based on batch yield, turnout, and inventory as the day progresses. I will be in the orange shipping container from 3-6, and afterwards if cans are still available, they will be left to be purchased via Stoup’s tasting room. Draft pours will be available at the Stoup tasting room bar starting at 3pm. If unable to attend and want to ensure you get to purchase this, and all our other 2026 releases we still have a small handful of membership slots open for purchase. Link in bio for full details.

I’m confident in speaking for myself, Lyric, and Shelton in saying we are incredibly proud of these three b**rs we created together, and we hope you enjoy this third and final iteration of We’ll Carry On.

Address

San Diego, CA

Website

http://breakthrubrewing.com/

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