Recipes Buffet, 14677 Via Bettona Suite 100, San Diego, CA (2026)

09/19/2024

❤️ Honey Bun Brownies 🍯✨

Soft, fudgy brownies with a sweet honey and cinnamon swirl—topped with a delicious glaze if you like! Perfect for a sweet treat or special occasion!

Ingredients 🛒
• 1 cup unsalted butter, melted 🧈
• 1 cup granulated sugar 🍬
• 1/2 cup brown sugar, packed 🍂
• 4 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 1 cup all-purpose flour 🌾
• 1/2 cup unsweetened cocoa powder 🍫
• 1/2 tsp salt 🧂
• 1/4 tsp baking powder ⚖️

For the Honey Cinnamon Swirl:
• 1/2 cup honey 🍯
• 1/4 cup granulated sugar 🍬
• 1 tbsp ground cinnamon 🍂

For the Glaze (optional):
• 1 cup powdered sugar 🍚
• 2 tbsp milk 🥛
• 2 tbsp honey 🍯

Directions 👩‍🍳
1️⃣ Preheat the Oven: Set oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
2️⃣ Make the Brownies: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then add vanilla extract.
3️⃣ Add Dry Ingredients: Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined. Spread batter evenly into the prepared pan.
4️⃣ Prepare the Swirl: In a small bowl, mix honey, granulated sugar, and cinnamon. Drop spoonfuls over brownie batter and swirl with a knife.
5️⃣ Bake: Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Let the brownies cool completely.
6️⃣ Optional Glaze: Mix powdered sugar, milk, and honey. Drizzle over the cooled brownies.

Enjoy these rich, decadent brownies!

09/19/2024

🔥 Bang Bang Chicken Wings 🍗🌶️

Bang Bang Sauce 🛒

1 cup mayo
1/4 cup sweet chili sauce
2 tbsp sriracha
1 tbsp red pepper flakes (adjust for spice level)
1 tbsp maple syrup or honey
1 tsp lemon juice
Lemon zest for garnish
Wings 🛒

2 lbs chicken wings
1/2 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1.5 tsp smoked paprika
1 tsp chili powder
1 tsp brown sugar
1 tsp Italian seasoning
Olive oil (as a binder)
Directions 👨‍🍳

1️⃣ Make the Bang Bang Sauce: Whisk together mayo, sweet chili sauce, sriracha, red pepper flakes, maple syrup/honey, lemon juice, and lemon zest. Set aside.

2️⃣ Prep the Wings: Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, Italian seasoning, and a drizzle of olive oil.

3️⃣ Bake the Wings: Arrange the wings on a baking sheet in a single layer. Bake for 20 minutes, then flip and bake for another 20 minutes until crispy and golden.

4️⃣ Sauce & Finish: Toss the baked wings in the prepared Bang Bang sauce, then return them to the oven for an additional 5 minutes to let the sauce set.

5️⃣ Serve: Garnish with extra lemon zest or fresh herbs. Enjoy the sweet, spicy, and crispy goodness! 🔥🍗

09/19/2024

🧀 Cheesy Creamed Spinach 🍃

Ingredients 🛒

1 lb fresh spinach, washed and stems removed 🌿
2 tablespoons unsalted butter 🧈
2 cloves garlic, minced 🧄
2 tablespoons all-purpose flour 🌾
1 cup whole milk 🥛
1/2 cup heavy cream 🥄
1 cup shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀
Salt and pepper to taste 🧂
Pinch of nutmeg (optional) 🌰
Directions 👩‍🍳

1️⃣ Sauté garlic: In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

2️⃣ Add spinach: Gradually add fresh spinach to the pot, stirring until wilted.

3️⃣ Thicken with flour: Sprinkle flour over the spinach and stir to combine, cooking for 1 minute.

4️⃣ Make it creamy: Slowly pour in milk and heavy cream, stirring constantly until the mixture thickens.

5️⃣ Add cheese: Reduce heat to low and stir in mozzarella and Parmesan until melted and the sauce is smooth.

6️⃣ Season: Season with salt, pepper, and a pinch of nutmeg if desired. Adjust seasoning to taste.

Serve as a delicious side dish or over toasted bread for a creamy spinach toast treat! 😋

09/19/2024

🍗 Creamy Chicken Pot Pie Pasta Bake 🍲

Ingredients 🛒

12 oz pasta (penne or rotini) 🍝
2 cups cooked chicken, shredded 🍗
2 cups mixed vegetables (peas, carrots, and corn) 🥕🌽
1 can (10.5 oz) cream of chicken soup 🥣
1 ½ cups milk 🥛
1 tsp garlic powder 🧄
½ tsp onion powder 🧅
Salt and pepper, to taste 🧂
1 cup shredded cheddar cheese 🧀
½ cup panko breadcrumbs (optional, for topping) 🍞
Directions 👨‍🍳

1️⃣ Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.

2️⃣ Prepare the sauce: In a large skillet over medium heat, whisk together cream of chicken soup and milk. Add garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.

3️⃣ Combine ingredients: Stir in cooked chicken and mixed vegetables. Let simmer for 5-7 minutes until veggies are tender and chicken is heated through.

4️⃣ Mix in the pasta: Add cooked pasta to the skillet, stirring to coat the pasta evenly with the sauce.

5️⃣ Add cheese: Sprinkle shredded cheddar cheese on top. Cover and cook until the cheese melts, about 2-3 minutes.

6️⃣ Optional breadcrumb topping: For a crispy finish, sprinkle panko breadcrumbs on top and broil for 2-3 minutes until golden brown.

Serve warm and enjoy this comforting, cheesy pasta dish! 😋

09/19/2024

🧀 Cheese-Stuffed Meatballs in Marinara Sauce 🍅

Ingredients 🛒

For the Meatballs:

1 lb ground beef 🥩
1/2 cup breadcrumbs 🍞
1/4 cup Parmesan cheese, grated 🧀
1 egg 🥚
2 garlic cloves, minced 🧄
1 tsp Italian seasoning 🌿
Salt and pepper, to taste 🧂
8 small mozzarella cubes (about 1-inch each) 🧀
2 tbsp fresh parsley, chopped (for garnish) 🌿
For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade) 🍅
1 tbsp olive oil 🫒
1/2 tsp red pepper flakes (optional) 🌶️
Directions 👨‍🍳

1️⃣ Make the meatball mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

2️⃣ Stuff the meatballs: Flatten 2 tbsp of the meat mixture in your palm. Place a mozzarella cube in the center, then wrap the meat around it, forming a ball. Repeat with the remaining meat.

3️⃣ Sear the meatballs: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for 5–6 minutes. Remove and set aside.

4️⃣ Cook the marinara: In the same skillet, add marinara sauce and red pepper flakes. Bring to a simmer, then return the meatballs to the skillet. Cover and cook for 15 minutes, until the meatballs are cooked through and the cheese is melted inside.

5️⃣ Garnish and serve: Sprinkle with fresh parsley and serve the meatballs with extra sauce. They’re perfect over pasta or on their own!

09/19/2024

🫐🍪 Blueberry Muffin Cookies 🍪🫐

Ingredients 📋

For the Cookies:

1/2 cup (115g) unsalted butter, softened 🧈
1/2 cup (100g) granulated sugar 🧂
1/4 cup (55g) brown sugar, packed 🍯
1 large egg 🥚
1 teaspoon vanilla extract 🍨
1 1/2 cups (190g) all-purpose flour 🌾
1 teaspoon baking powder 🥄
1/4 teaspoon baking soda 🥄
1/4 teaspoon salt 🧂
1/2 teaspoon ground cinnamon 🍂
1/3 cup (80ml) milk 🥛
1 cup (150g) fresh or frozen blueberries 🫐 (if frozen, do not thaw)
For the Streusel Topping:

1/4 cup (50g) granulated sugar 🧂
1/4 cup (30g) all-purpose flour 🌾
1/2 teaspoon ground cinnamon 🍂
2 tablespoons unsalted butter, cold and cubed 🧈
For the Glaze (Optional):

1/2 cup (60g) powdered sugar 🍚
1-2 tablespoons milk 🥛
1/4 teaspoon vanilla extract 🍨
Directions 👩‍🍳

1️⃣ Prepare the Streusel Topping:

In a small bowl, mix together the granulated sugar, flour, and cinnamon.
Cut in the cold butter using a fork or pastry cutter until crumbly. Set aside.
2️⃣ Make the Cookie Dough:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Stir in milk until smooth and slightly sticky, then gently fold in blueberries.
3️⃣ Shape & Bake:

Scoop out 1 1/2-inch balls of dough onto the prepared baking sheet.
Generously sprinkle streusel topping over each cookie.
Bake for 12-15 minutes, or until edges are golden and centers are set.
Let cool on the sheet for a few minutes before transferring to a wire rack.
4️⃣ Make the Glaze (Optional):

Whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the cooled cookies.
Enjoy these delicious blueberry muffin-inspired cookies with a cup of coffee or tea! 🫖✨

09/19/2024

🥩 Amish Hamburger Steak Bake 🍲

📋 Ingredients:

1 1/2 pounds ground beef 🍖
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
Salt and pepper to taste 🧂
2 cups milk, divided 🥛
1/4 cup all-purpose flour 🌾
4-5 medium Russet potatoes, thinly sliced 🥔
1 medium onion, thinly sliced 🧅
1 cup shredded cheddar cheese 🧀
👨‍🍳 Directions:

1️⃣ Preheat Oven:

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2️⃣ Prepare the Hamburger Patties:

Season the ground beef with garlic powder, onion powder, salt, and pepper.
Form the beef mixture into 6 patties.
In a skillet over medium heat, brown the patties on both sides until cooked through. Set aside.
3️⃣ Make the Gravy:

In the same skillet, whisk together 1 cup of milk and flour. Gradually add the remaining cup of milk.
Stir continuously to form a smooth gravy. Season with salt and pepper if desired.
4️⃣ Assemble the Casserole:

Layer half of the sliced potatoes and onions in the greased baking dish.
Place the browned hamburger patties on top of the first layer of potatoes and onions.
Add the remaining potato and onion slices over the patties.
Pour the gravy evenly over the entire dish.
5️⃣ Bake:

Cover the dish with foil and bake for 1 hour.
6️⃣ Add Cheese:

Uncover the dish, sprinkle shredded cheddar cheese on top, and bake uncovered for another 15 minutes, until the cheese is bubbly and golden.
7️⃣ Serve:

Let the bake cool slightly, then serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 🍽️ 6
Calories: 🔥 450 kcal per serving

09/19/2024

🥗 CLASSIC GREEK SALAD 🇬🇷🍅
A Refreshing Taste of Greece!

📋 Ingredients:

2 cups cucumber, sliced 🥒
1 cup cherry tomatoes, halved 🍅
1/2 red onion, sliced 🧅
1/4 cup Kalamata olives 🫒
1/4 cup green olives 🫒
1/2 cup feta cheese, cubed 🧀
1 tbsp fresh parsley, chopped 🌿
1/4 tsp dried oregano 🌿
Salt & pepper, to taste 🧂
2 tbsp olive oil 🫒
1 tbsp red wine vinegar 🍷
👩‍🍳 Instructions:

1️⃣ Prep the Vegetables:

Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
2️⃣ Assemble the Salad:

In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
3️⃣ Season and Dress:

Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
4️⃣ Toss and Serve:

Gently toss the salad to combine all the flavors.
Serve immediately and enjoy a refreshing taste of Greece!
📝 Tips:

For extra crunch, add sliced bell peppers or radishes.
Substitute other types of olives or cheese if you prefer.
Best enjoyed fresh but can be refrigerated for up to 2 days.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 🍽️ 4
Calories: 🔥 220 kcal per serving

09/19/2024

Garlic Butter Shrimp 🍤🧄

Quick, easy, and bursting with flavor, this Garlic Butter Shrimp dish is perfect for any weeknight meal or a special occasion!

Ingredients 🛒

1 pound large shrimp, peeled and deveined 🍤
4 cloves garlic, minced 🧄
2 tablespoons unsalted butter 🧈
1 teaspoon paprika 🌶️
Salt and pepper to taste 🧂
Fresh parsley, chopped (optional) 🌿
Lemon wedges (optional) 🍋
Directions 👨‍🍳

1️⃣ Melt the Butter:
In a large skillet over medium-high heat, melt the butter until sizzling.

2️⃣ Sauté the Garlic:
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

3️⃣ Cook the Shrimp:
Add the shrimp to the skillet, sprinkle with paprika, and cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.

4️⃣ Season:
Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges if desired for an extra burst of flavor.

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 🍽️ 4
Calories: 🔥 180 kcal per serving

09/19/2024

Vanilla Custard Cream Squares 🍰✨

Deliciously smooth vanilla custard atop a buttery graham cracker crust, finished with fluffy whipped cream—an irresistible dessert!

Ingredients 🛒

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the Custard:

2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
For the Whipped Cream:

1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Directions 👨‍🍳

1️⃣ Prepare the Crust:
Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.
Mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the dish. Bake for 10 minutes. Let cool completely.

2️⃣ Make the Custard:
Heat whole milk and heavy cream in a saucepan over medium heat until it begins to simmer.
In a bowl, whisk sugar, egg yolks, vanilla, and cornstarch.
Slowly pour some of the hot milk mixture into the egg mixture, whisking constantly. Gradually add the remaining milk.
Return the mixture to the saucepan and cook, stirring continuously, for 5-7 minutes until thickened. Allow the custard to cool slightly.

3️⃣ Assemble the Layers:
Pour the custard over the cooled crust and refrigerate for at least 2 hours until fully set.

4️⃣ Whip the Cream:
In a bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread the whipped cream evenly over the set custard.

5️⃣ Serve:
Cut into squares, serve chilled, and enjoy these creamy, dreamy Vanilla Custard Cream Squares!

Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 🍽️ 9
Calories: 🔥 320 kcal per serving

09/19/2024

Philly Cheesesteak Egg Rolls 🥩🧀

Crispy, cheesy, and loaded with juicy marinated steak, savory mushrooms, bell peppers, and rich melty cheese! Perfect for parties or game day.

Ingredients 🛒

For the Egg Rolls:

1 lb Ribeye Steak, thinly sliced 🥩
1 package Provolone & Mozzarella Blend, shredded 🧀
4 oz Philadelphia Cream Cheese (optional) 🧈
1 Yellow Onion, chopped 🧅
8 oz Mushrooms, chopped 🍄
1 Green Bell Pepper, chopped 🫑
1 package Egg Roll Wrappers 🥟
1 tbsp Olive Oil 🫒
1 Egg, for egg wash 🥚
Neutral Frying Oil 🛢️
For the Philly Cheesesteak Marinade:

1/2 tbsp Baking Soda 🧂
1 tbsp Vinegar 🍶
1 tsp Sugar 🍬
1 tsp Garlic Salt 🧄
1 tbsp Onion Powder 🌰
1 tbsp Crushed Rosemary 🌿
2 tbsp Worcestershire Sauce 🟤
Directions 👩‍🍳

1️⃣ Marinate the Steak:
In a large mixing bowl, combine all the marinade ingredients. Add the thinly sliced ribeye steak, toss to coat, cover, and marinate for at least 1 hour.

2️⃣ Sauté the Steak & Vegetables:
Heat 1 tsp olive oil in a sauté pan over high heat. Cook the marinated steak for 3-5 minutes until browned. Remove and set aside.
In the same pan, sauté onions, mushrooms, and bell peppers for 3-4 minutes until softened. Combine with the cooked steak in a bowl.

3️⃣ Fill & Wrap the Egg Rolls:
Place an egg roll wrapper in a diamond shape. Apply egg wash to the edges. Add the steak and veggie mixture, top with shredded cheese, and optional cream cheese.
Roll the wrapper tightly, folding in the sides as you go. Repeat with the remaining wrappers.

4️⃣ Deep-Fry the Egg Rolls:
Heat oil to 350°F in a stock pot. Fry the egg rolls in batches for 3-4 minutes until golden brown, flipping once.
Let them cool on a wire rack for 5 minutes.

5️⃣ Serve:
Serve these delicious egg rolls on their own or with a dipping sauce like Cowboy Butter!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 egg rolls
Calories: 378 kcal per egg roll

09/18/2024

Southern Salmon Patties 🍽️

These crispy Southern Salmon Patties are easy to make and packed with flavor. A perfect comfort food dish, serve them with your favorite dipping sauce for a delicious meal!

🛒 Ingredients:

2 cans of salmon
1 small onion, finely diced
2 eggs
6 tablespoons mayonnaise
6 tablespoons flour
6 tablespoons cornmeal
Oil for frying
👨‍🍳 Instructions:

1️⃣ Prepare the Salmon Mixture:
Open the salmon cans and add the contents to a large bowl. Remove any pin bones if desired. Add the finely diced onion, eggs, and mayonnaise, stirring until everything is well combined.

2️⃣ Add Dry Ingredients:
Mix in the flour and cornmeal until the salmon mixture is evenly combined.

3️⃣ Heat Oil:
Heat oil in a cast iron or heavy-bottomed skillet over medium heat.

4️⃣ Form Patties:
Using an ice cream scoop, portion out the salmon mixture to ensure uniform-sized patties. Flatten each scoop slightly into a patty shape.

5️⃣ Fry the Patties:
Fry the patties in the heated oil until golden brown on both sides, flipping halfway through (about 3-4 minutes per side).

6️⃣ Finish and Serve:
Lightly sprinkle the patties with salt after removing from the skillet. Serve hot with your favorite dipping sauce. For extra flavor, add chopped jalapeños to the mixture before frying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6
Calories: 300 kcal per serving

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