Roll Bounce Garden

09/03/2026

Crispy Spaghetti Roll-Ups

Truffle oil and milk soaked crispy Spaghetti pasta strings, Mozzarella cheese, fresh Basil leaves, Black pepper, Prosciutto wrap, fried. Serve with a squeeze of lemon for an appetizer.



https://www.rollbouncegarden.com/post/crispy-spaghetti-roll-ups

08/30/2026

Oak Smoke Chops & Mushrooms

Thin bone-in Pork chops, whole Cremini mushrooms and Rosemary branches smoked over Oak, finished in the oven with Swiss cheese and a heavy cream/Black pepper sauce.

Crazy for a summer cook- but it works!



https://www.rollbouncegarden.com/post/oak-smoke-chops-mushrooms

08/30/2026

Mango Chicken Curry

Stir-fried chicken in turmeric, garlic, cumin, ginger, mango chunks, coconut milk, chicken broth and Star anise, slow cooked and served lukewarm with cold fresh Bell pepper slices, lime and lemon slices, and crushed fresh basil.

Stir-fried chicken in turmeric, garlic, cumin, ginger, mango chunks, coconut milk, chicken broth and Star anise, slow cooked and served lukewarm with cold fresh Bell pepper slices, lime and lemon slices, and crushed fresh basil.

08/23/2026

Japanese Curry & Raw Egg

Japanese Chicken curry, noodles, fresh herbs and raw egg, made over fire.

Japanese Chicken curry, noodles, fresh herbs and raw egg, made over fire.

08/15/2026

Lemongrass Meatballs

Meatballs made with ground pork, Lemongrass paste, garlic, Soy sauce, Oyster sauce, Sesame oil, chopped green onion, chopped mint and Panko breadcrumbs, roasted in the oven and served with sticky White rice, grilled zucchini, Lime wedge, fresh Basil leaves, fresh Mint leaves, Sriracha drizzle.



https://www.rollbouncegarden.com/post/lemongrass-meatballs

08/12/2026

YF Steakhouse Grilled Cheese

Yancey's Fancy Steakhouse Onion Cheddar, Hickory bacon, sauteed mushrooms, Sauerkraut, Stone ground mustard, toasted croissant roll.



https://www.rollbouncegarden.com/post/yf-steakhouse-grilled-cheese

08/04/2026

Purple Haze Swordfish

Not the Purple Haze you are probably thinking of! :) Thick Swordfish steaks marinated in Sangria until they turn purple, seared quickly on Oak lump and Spanish lavender fire, served with pearled Olive oil and warm Sangria/white w**e garlic couscous, and a side of chunky Mango-Lime salsa.

Not the Purple Haze you are probably thinking of! :) Thick Swordfish steaks marinated in Sangria until they turn purple, seared quickly on Oak lump and Spanish lavender fire, served with pearled Olive oil and warm Sangria/white w**e garlic couscous, and a side of chunky Mango-Lime salsa. #...

08/01/2026

Dolly Parton Cherry-Pistachio Cupcakes

Dolly Parton Vanilla cake mix, sub dark sour black cherry juice for milk, thick sour Black cherry syrup glaze, toasted pistachio and sugar dust.

Dolly Parton Vanilla cake mix, sub dark sour black cherry juice for milk, thick sour Black cherry syrup glaze, toasted pistachio and sugar dust.

07/28/2026

Le French Pork Chops

Seared-on-fire thick pork chops, slowly braised in white w**e, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings.

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Seared-on-fire thick pork chops, slowly braised in white w**e, stone ground mustard, heavy cream, salt and pepper, star anise, bay leaves, white onion and yellow peppers, cinnamon stick shavings. **e

07/24/2026

Black Tiger Shrimp Skewers

Black Tiger shrimp skewers with a fresh chive vein, wrapped in prosciutto, light dusting of Lawry's seasoning salt, squeeze of lemon.



https://www.rollbouncegarden.com/post/black-tiger-shrimp-skewers