05/20/2026
You asked, we delivered! One of the most frequently asked questions is “Do you have anything gluten-free?” Today, the answer is “Yes!” Enter Mango Sticky Rice Butter Mochi.
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Mango season came early this year and your favorite kitchen witch worked into the wee hours processing several pounds of ripe, juicy, organic Ataulfo mangos with the intention of creating a gluten-friendly delight. 🙌 This recipe features Koda Farms Mochiko Flour, mango puree reduction, sweet rice, and a creamy coconut sauce to create a bouncy, sweet fusion dessert; a twist on the Hawaiian butter mochi and Thai mango sticky rice!
Pick yours up this Friday at the Shelter Island Market at Island Palms Hotel (2051 Shelter Island Dr) from 2-6 PM!
(Disclaimer❗️While the ingredients in this dish are naturally gluten-free, the Saxana Kitchen is not a gluten-free environment, so there will always be a risk of cross contamination. As a result, this product may not be suitable for those with significant allergies or intolerances.)